MAKIS ATX The Fieldhouse @ The Crossover

Tangy, savory stir-fry beef strips tossed with sweet onion, tomato, and golden French fries. Served with a side of steamed rice.

Wok-fried rice layered with chicken and infused with Chinese onion, garlic, Peruvian-Asian spices, and our house "chifera" sauce

Peruvian-style stir-fried chicken and noodles.

Our take on "Carne Asada Fries," featuring our seasoned fries topped with lomo. Served with chimichurri and sauce of your choice.

Steak, fries, eggs, rice, and fried plantains, too! Roughly translated as a Poor Man’s dish, but don’t be fooled; this dish is very nutritious and delicious!

Crispy, tempura shrimp and avocado, topped with fresh salmon, drizzled with our acevichado (special house ceviche) sauce and masago

Crispy, golden-fried chicken with Peruvian spices, served with fries, ketchup, and ranch.

crispy, chicken wings marinated for 24 hours with Peruvian-Asian sauces, tossed with our rocoto ají (spicy) or acevichado (mild) sauce

crispy, golden-fried chicken strips marinated for 24 hours with Peruvian-Asian sauces. served with ketchup and ranch

fresh Peruvian-style bed of fries. served with ketchup and ranch

Peruvian-style bed of fries drizzled with Chef’s secret Chimichurri sauce

Fried yucca served with ají amarillo sauce.

Crispy, golden-fried chicken wings marinated with Peruvian-Asian sauces. Served with fries, ketchup, and ranch.

popular Peruvian street food staple. Sliced pan-fried sausage served with fries and sauce of choice.

mini wok-fried rice layered with savory chicken and infused with Peruvian-Asian spices and our house "chifera" sauce

2 pieces of crispy, boneless chicken strips marinated with Peruvian-Asian sauces. served with fries and ketchup and ranch

Spicy creamy sauce made with rocoto chili peppers, native to Peru.

Acevichado mild sauce is a dreamy blend of mayonnaise and leche de tigre.