Makkah Market 22846 South Western Avenue

Bone-in chicken legs marinated in yogurt and spices, roasted in our clay oven for a smoky, juicy finish.

Boneless chicken breast marinated in yogurt and spices, grilled in our clay oven for a tender, smoky bite.

Minced beef blended with herbs and spices, skewered and grilled for a juicy, lightly charred texture.

Seasoned minced chicken skewered and grilled, juicy, flavorful, and lightly charred.

Assorted tandoor-grilled meats, marinated in traditional spices and cooked for bold, smoky flavor.

Slow-simmered blend of shredded beef, lentils, and grains, smooth, hearty, and deeply flavorful.

Slow-cooked boneless beef in a deeply spiced gravy, rich, hearty, and traditionally comforting.

Slow-simmered beef trotters in a deeply spiced broth, rich, gelatinous, and traditional.

Bone in chicken cooked with tomatoes, ginger, garlic, and spices for a bold, savory, and slightly tangy curry.

Minced chicken cooked with onions, tomatoes, and spices for a savory, comforting dish.

Boneless chunks of chicken leg and breast, grilled and simmered in a creamy tomato-based sauce with balanced spices and rich flavor.

Tender lamb slow-cooked in a rich, mildly spiced sauce with a smooth, creamy finish.

Lamb trotters slow-cooked in aromatic spices for a rich, hearty, and deeply satisfying stew.

Grilled and chopped chicken tikka wrapped in fresh naan with house-made spicy mayo, lettuce, jalapeño, and onions for bold, handheld flavor.

Juicy beef kabab wrapped in fresh naan with house-made spicy mayo, lettuce, jalapeño, and onions for bold, handheld flavor.

Grilled chicken kabab wrapped in fresh naan with house-made spicy mayo, lettuce, jalapeño, and onions for bold, handheld flavor.

Five crispy samosas filled with seasoned beef, fried until golden and served hot.

Five golden fried samosas filled with spiced chicken, crisp outside and savory inside.

Five crispy samosas filled with seasoned potatoes and spices, lightly fried until golden.

Three large Punjabi-style samosas filled with spiced potato and peas, bold and classic in flavor.

Fragrant basmati rice layered with spiced chicken and aromatic herbs, slow-cooked for deep flavor.

Aromatic basmati rice cooked with traditional biryani spices, light and flavorful.

Steamed long-grain rice, light, fluffy, and perfect for pairing with curries.

Fresh naan infused with crushed garlic and cilantro, baked in our clay oven, then brushed with butter after baking.

Soft, freshly baked naan cooked in our clay oven.

Fresh naan topped with sesame seeds and baked in our clay oven for added texture and flavor.

Potatoes cooked with spinach and spices for a comforting, mildly spiced vegetarian dish.

Fresh okra sautéed with onions and spices for a classic, lightly spiced vegetable dish.

Chickpeas cooked with traditional spices for a rich, savory, and deeply flavorful dish.

Slow-cooked lentils seasoned with traditional spices, smooth, comforting, and satisfying.

Soft paneer cubes simmered in a seasoned spinach sauce, rich, creamy, and balanced.

Slow-cooked beef in a deeply spiced gravy, rich and hearty. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Fragrant basmati rice layered with spiced chicken, slow-cooked for bold, aromatic flavor. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Chicken cooked with tomatoes, ginger, garlic, and spices for a bold, savory, and slightly tangy curry. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Tender lamb slow-cooked in a rich, mildly spiced sauce with a smooth, creamy finish. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Boneless chunks of chicken leg and breast, grilled and simmered in a creamy tomato-based sauce with balanced spices and rich flavor. Served in a half-size deep aluminum tray, feeds approximately 10–12 people.

Bone-in chicken marinated in yogurt and spices, roasted in our clay oven for a smoky, juicy finish. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Minced beef blended with herbs and spices, skewered and grilled for a juicy, lightly charred texture. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Seasoned minced chicken skewered and grilled, juicy, flavorful, and lightly charred. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Boneless chicken marinated in yogurt and spices, grilled in our clay oven for a tender, smoky bite. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Potatoes cooked with spinach and spices for a comforting, mildly spiced vegetarian dish. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Fresh okra sautéed with onions and spices for a classic, lightly spiced vegetable dish. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Chickpeas simmered in a spiced tomato-based gravy, hearty and flavorful. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.

Chickpeas cooked with traditional spices for a rich, savory, and deeply flavorful dish. Served in a half-size deep aluminum tray, feeds approximately 8–12 people.