Makos 2828 S McCall Road Suite 34

Sesame seared ahi tuna over baby arugula tossed in caramelized pineapple vinaigrette with pickled red onion, shaved radish, blackened pistachios, mango, toasted coconut and dried papaya.

Shaved parmesan cheese, focaccia croutons and grape tomatoes tossed in house-made dressing.

Artisan mixed greens tossed in balsamic vinaigrette with chopped applewood-smoked bacon, grilled chicken, tomatoes, cucumber, crumbled blue cheese, avocado and hard-boiled egg.

Burger of choice on artisan mixed greens tossed in Thousand Island dressing with shaved red onion, grape tomatoes and focaccia croutons.

Baby kale and arugula tossed in balsamic vinaigrette with shaved radish, carrot, cucumber and parmesan cheese.

Ginger chili sauce, cucumber, pickled red onion, avocado and mango served with wakame and wonton chips.

Key lime cilantro vinaigrette, pineapple, toasted coconut, scallion, jalapeño and dried papaya with tortilla chips.

Panko-crusted grouper, American cheese, shredded lettuce and tartar sauce on a toasted ciabatta roll. Choice of fries or vegetable slaw.

Applewood-smoked bacon, baby arugula and tomato with pesto aioli on a toasted brioche bun. Choice of fries or vegetable slaw.

Vegetable slaw, shrimp hush puppies and fries with remoulade or tartar sauce.

Baby arugula tossed in caramelized pineapple vinaigrette, mango chutney, toasted coconut rice and peas.

House-made pasta, pepperjack cheese sauce and Ritz cracker herb crumble.

Pepperjack and blue cheese, applewood-smoked bacon, red onion brûlé and jalapeño. Served on a toasted brioche bun. Choice of fries or vegetable slaw.

American cheese, pickle, secret sauce, shaved onion and yellow mustard. Served on a toasted brioche bun. Choice of fries or vegetable slaw.

Swiss cheese, shaved onions and bell peppers with steak sauce aioli. Served on a toasted brioche bun. Choice of fries or vegetable slaw.

Blackened chicken, blue cheese, applewood-smoked bacon and honey mustard. Served on a toasted brioche bun. Choice of fries or vegetable slaw.

Zucchini, yellow squash, bell pepper, red onion, portobello mushroom and Swiss cheese with pesto aioli. Served on a toasted brioche bun. Choice of fries or vegetable slaw.

Whipped cream and salted caramel.

Graham cracker crust and mango Chantilly cream.