Makotos Japenese Steakhouse

Crisp chicken wings in our mild teriyaki sauce.

Japanese pork dumplings lightly fried and served with sweet chili sauce.

Served with sweet chili sauce.

Served with sweet chili sauce.

Baked avocado halves filled with spicy krab and mayo.

All white meat chicken skewers grilled and served with teriyaki sauce.

Light panko-breaded all white meat chicken.

Tender white shrimp, lightly fried and served with our red sauce.

A generous portion of our popular pâté appetizer.

Tender, whole soy beans served in the pod.

Add six more shrimp to the teppan grill for your chef-prepared shrimp flambé.

Aplattertostartanempire.Teriyakiwings,gyoza,craband shrimp spring rolls, chicken yakitori and hiyashi wakame.

Made with chicken stock.

Broccoli, snow peas, mushrooms and carrots.

This feast features generous portions of tender fillet mignon, teppanyaki shrimp and sesame chicken. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Succulent lobster tail, jumbo shrimp and sesame chicken. Market Price. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Juicy and tender breast of chicken with toasted sesame seeds and Makoto’s Teriyaki sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Wafer-thin, sliced beef stir-fried on our teppan grills. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Sumptuous New York Strip Steak quick-seared to your desired temperature. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

After trying this succulent steak, you’ll know why we are a steakhouse that does not own steak knives. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Tender strip steak mingled with juicy chicken breast. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

The subtle sweetness of plump seared scallops with robust New York Strip steak. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Delightfully flavorful white shrimp with mouth-watering New York Strip steak. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Simply the best of both land and sea. Market Price All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

A tempting marriage of our juicy, sweet scallops and our flavorful white shrimp. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Our all time Makoto’s favorite chicken shares the spotlight with tasty white shrimp. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

One by land and one by sea make up this delectable duo. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

A delicate filet of North Atlantic white fish. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

At Makoto’s we specifically source the very best shrimp from Central American waters for excellent taste and texture. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

These plump and juicy scallops are seared quickly to perfection and served with lemon and soy sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Two luscious Lobster Tails are split and grilled on the teppan grill to sizzle and steam in their own shells. Market Price All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

This delightful Florida waters favorite is served with lemon and soy sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

A delicate filet of North Atlantic white fish topped with our Lemon Dill Sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

These jumbo black tiger shrimp are farm-raised in Asian waters and grilled to perfection at your table. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Tender sushi-grade tuna steak prepared teriyaki-style to your desired temperature. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

All of the Makoto’s dinner accompaniments with ripe zucchini, caramelized onions and mushrooms.

As delightful as the Makoto’s dish but jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms.

Meaty portabella mushrooms sautéed in our special Teriyaki sauce and accented with fresh green onions.

Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.

Seared tuna served with ponzu sauce.

Chef ’s Choice of 6 pieces of nigiri.

Golden fried vegetables with choice of shrimp, chicken or seafood combination

Seared white tuna sashimi served with ponzu sauce

Baked avocado halves filled with spicy krab and mayo.

Marinated and chilled baby octopus.

Chef ’s choice 9 pieces of sashimi.

Lightly fried and served with ponzu sauce (2 pieces)

Spicy tuna served with shrimp crackers

Fried Tofu.

Tender, whole soy beans served in the pod.

Cubed fresh raw tuna, cucumber served with ginger and garlic infused sauced.

A mix of cucumber salad, seaweed, squid, Krab and shrimp tossed with sweet vinaigrette dressing.

Cooked marinated and chilled pieces of squid with sweet vinaigrette sauce.

A light and brothy traditional Japanese staple.

Makoto’s famous onion soup that accompanies our entrées in the dining room. A clear broth with onions and mushrooms (cup).

Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.

5 pieces of chicken. Served with steamed or fried rice and salad. Served with tempura sweet potatoes, mushrooms, zucchini, onion, and broccoli.

5 pieces of fish. Served with steamed or fried rice and salad. Served with tempura sweet potatoes, mushrooms, zucchini, onion, and broccoli.

8 pieces of shrimp. Served with steamed or fried rice and salad. Served with tempura sweet potatoes, mushrooms, zucchini, onion, and broccoli.

2 shrimp, 2 scallops, 2 Krab, 2 fish. Served with steamed or fried rice and salad. Served with tempura sweet potatoes, mushrooms, zucchini, onion, and broccoli.

All of the Makoto’s dinner accompaniments with ripe zucchini, caramelized onions and mushrooms.

As delightful as the Makoto’s dish but jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms.

Meaty portabella mushrooms sautéed in our special Teriyaki sauce and accented with fresh green onions.

Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.

Made with chicken stock.

Broccoli, snow peas, mushrooms and carrots.