Malbec Arts District

Fresh creamy mozzarella I prosciutto de san danielle | frisee | gold and red beets | roasted pears | toasted pistachios | balsamic glaze

Clams & mussels | butter | garlic | spicy Calabrian peppers | parsley | lemon | white wine | ciabatta

Empanadas with choice of filling

Grilled Mediterranean octopus | Aji amarillo aioli | potato confit | parsley | smoked paprika

Lightly Fried Calamari | Shrimp | Mushrooms | Romesco and Tartar Sauce

Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Empanada with choice of filling

Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette

Albacore tuna + Avocado + Red Onions + Olive oil Citrus marinade + sesame seeds + Crostinos

Thin egg & squid ink pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels & clams

Homemade flat long pasta+braised short rib stew +green peas +carrots+bone marrow

Saffron rice | scallops | calamari |grilled octopus | shrimp | tomato | saffron | white wine | garlic | mussels

Half flat grilled free range chicken.

Half flat grilled semi deboned with spicy sauce.

Breaded pounded free range chicken breast |creamed spinach | smoked mozzarella

Breaded pounded natural beef tenderloin steak | tomato sauce | ham | melted mozzarella cheese | oregano

44 oz. Grey Omaha Tomahawk. 40 days dry aged organic prime

10 oz. USDA skirt steak

16 oz. USDA Rib Eye steak

16 oz. USDA New York steak

8 oz. USDA Center cut beef tenderloin steak & 3 oz. applewood bacon

16 oz Australian lamb chops lollipops & porcini sauce

USDA Bone marrow + grilled rustic flat bread + salsa verde. Choice of 2 or 4 pieces.

Mashed potatoes.

Steamed seasonal vegetables.

French fries, butter, garlic and parsley.

Yukon gold roasted potatoes.

Mushrooms, garlic, parsley and white wine.

Creamed spinach.

Grilled corn, roasted garlic, paprika butter and parsley

Fresh avocado, cherry tomatoes, cucumbers, fresh lemon juice, extra virgin olive oil and parsley

Creamy green peppercorn

Oyster mushrooms | caramelized onions | gorgonzola cheese

Pepper, olive oil, shallots, garlic, cilantro, lemon & lime

Spicy calabria pepper & lemon

Wine reduction, porcini & veal demiglase

Classic Argentinean chocolate cake | Chocolina cookies | Dulce de leche cream | walnuts | berries

Amond crust | passion fruit reduction | caramel sauce |

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream

Two crepes filled with dulce de leche, berries, banana, chocolate

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Traditional Argentinean caramel custard, dulce de leche, whipped cream

Spanish style creme brulee, citrus-cinnamon infused, berries

Artisian French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs

Natural gelato & sorbet. Choose three of the following flavors: Vanilla bean, dark chocolate, pistachio and strawberry sorbet.

Single scoop of natural gelato or sorbet. Flavors choices are vanilla bean, dark chocolate, pistachio and strawberry sorbet.

Assorted organic berries.