Mali Thai Restaurant 1027 Nederland Ave

3 pieces. Thai style rolls stuffed with shrimp and pork, taro root, carrot, yellow onion, jicama, bean thread, deep-fried, served with plum sauce(contains egg, soy, wheat, and shrimp)

3 piece. Thai style veggie spring rolls containing cabbage, carrots, green beans, onions, vermicelli, deep-fried in rice paper served with plum sauce (contains wheat flour. No MSG added)

5 pieces. Deep-fried chicken dumplings served with Thai soy sauce

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts

Calamari Rings Breaded Crispy & Tender served with sweet chili sauce

6 pieces. Marinated chicken wings in Thai soy sauce, served with sweet chili sauce

Spring rolls (2), veggie spring rolls(2), Prawn rolls(2), golden triangle (4), and gyoza (3)

Milk-Marinated Pork Skewers, Classic Thai Street-style pork skewers, marinated with milk for extra tenderness and flavor.

Thai Fish Cakes, Minced fish, red curry paste, kaffir lime leaves, green beans, egg, garlic fied until golden brown. Served with sweet cucumber sauce

Son-in-Law Eggs (Kai Look Keuy) Crispy deep-fried boiled eggs, topped with our homemade sweet and tangy tamarind sauce, then finished with golden fried shallots and dried chilies.

Slice of tender chicken breast, cooked in coconut milk with lemongrass, galangal, mushroom and onion

Fresh seafood combo and basil leaves, red onion in an aromatic lemongrass clear soup

Shrimp and fresh mushrooms, fresh tomato in lemongrass, galangal milky soup

Julienne green papaya, tomato, carrot, and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp

Marinated beef grilled sliced and tossed with red onions, scallions, mint, dry chili, and ground-roasted rice in spicy lime dressing

Minced chicken, red onion, scallions, and mint mixed with ground-toasted rice in spicy lime dressing

Grilled beef, scallions, celery, red onion, cucumber, tomato, and carrot mixed with spicy lime dressing

Minced chicken, ginger, green onion, red onion, carrot, cashew nut, with spicy lime dressing

Slice chicken sautéed with cashew nuts, scallion, onion, carrots, bell pepper, dry chili, mushroom sweet and savory chili paste

Shrimp, scallops, squid, and mussels sautéed with ginger, pepper, lime leaves and basil leaves in house special bell sauce

Shrimp, scallops, squid and mussels stir-fried with celery, onion, scallions and egg in a delicious yellow curry sauce

Tilapia fish fillet, lightly battered and fried to perfection topped with your sauce

Sweet tropical lychee ,lemon and sparkling soda Light, refreshing