Malibu Farm Lido Marina Village

14oz natural frenched pork chop, corn farro salad with pickled fresno chilis, bok choy, jerez sauce *SOY ALLERGY *GLUTEN ALLERGY (FARRO)

(v, vv, gf) + pomodoro sauce, impossible meatballs, palmini noodles, sugar snow peas, asparagus, vegan gouda cheese, micro basil

whole grain mustard sauce - kale apple salad - toasted pumpkin seeds - roasted butternut squash - black & white rice with carrots

grilled 12oz ribeye filet with sage bernaise sauce - oven roasted seasonal vegetables - arugula salad tossed in lemon vinaigrette

7oz skin on fish filet - butternut squash puree - romanesco - shaved fennel - pink peppercorn sauce - popcorn shoots

basil pesto - tomatoes - shaved cauliflower mozzarella - arugula - lemon vinaigrette

**No Substitutions Can Be Made to Quesadilla** whole wheat tortilla - pepper jack cheese - tomatoes - green onions - broccoli florets served with sriracha aioli

market vegetables - red pepper hummus - goat cheese marinated with olives and oil - taro chips

locally caught white fish (changes seasonally), coconut meat, bell pepper, onion, cucumber, mango, mango-habanero hot sauce, coconut milk, lemon juice served with taro chips

housemade corn tortilla chips - queso cheese - monterey jack cheese - black beans topped with red salsa - sour cream - green onions - pickled chilis

coconut meat, bell pepper, onion, cucumber, mango, mango-habanero hot sauce, coconut milk, lemon juice served with taro chips

caesar dressing - kale - romaine - tomato - bacon bits - parmesan cheese

maple balsamic vinaigrette - arugula - seasonal fruit candied nuts - pomegranate & chia seeds

whole grain mustard lemon vinaigrette - arugula - shaved almonds - quinoa

red wine vinaigrette - kale - romaine - butternut squash - beets - avocado - garbanzo beans

chicken - romaine lettuce - corn - cherry tomato - cotija cheese - black beans - tortilla chips - salsa dressing

salmon - arugula - kale - capers - olives - fingerling potato - purple egg - green beans - cherry tomato - kalamata olive dressing

8oz hanger steak - grillled broccolini - black & white rice - blistered tomatoes with chimichurri sauce

pickled cabbage slaw - pepper jack cheese cucumber pico de gallo - cilantro crema - white & black rice - corn tortillas

10oz korean short ribs served with chili adobo sauce - white & black rice

+ shell pasta, lobster salad, cherry tomatoes, housemade cheese sauce, gremolata

white miso vinaigrette - blistered shishito peppers - pickled ginger - arugula - white & red quinoa rice

tofu -onion & peppers - asparagus - sugar snap peas - broccoli florets - coconut curry sauce - white & black rice

flour tortilla - jack cheddar cheese

grass-fed patty served with havarti cheese and on a brioche bun served with broccoli mash potatoes *comes well down, specify meat temp otherwise*

shell pasta with marinara or butter served with parmesan cheese

choice of protein served with broccoli - white & red quinoa rice

*Granola Contains Nuts*

espresso and hot water

half brewed coffee and half steamed milk

chai latte with a shot of espresso

equal parts espresso and steamed milk, also known as a cortado

espresso topped with small amount of foam

banana - pineapple - kale - cucumber - lime zest - coconut milk

mixed berries - fresh orange juice - agave

Glass

seedilp citrus - pink peppercorn agave - fresh lime juice

Garden Seedlip - Housemade Bloody Mary Mix Garnished with Smoked Chipotle Sea Salt - Fixins'

Sparkling Rośe - Italy

Bottle