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    Malibu Farm Restaurant at the Pier

    American
    Open now9AM - 7PM
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    3pm-Closing

    Featured Items

    • Zucchini Crust Pizza

      The crust is made by cooking then drying out the Zucchini, it is then mixed with cornmeal, almond flour, parmesan, eggs, salt and shredded cheddar-jack. The “Crusts” are then par baked in the oven. To order we add Marinara sauce, mozzarella fresh heirloom tomato, Shredded Zucchini and arugula with lemon dressing.
      $22.00

    3pm-Closing

    • 21 Mile Crab Cake

      This is one 6oz crab cake! Item is NUT FREE Crab cake patties- Maryland Blue Jumbo Lump crab, fresh brioche bread crumbs, lemon juice, lemon zest, eggs, mayo, salt and pepper, and butter - (Dairy, shellfish, gluten allergies apply) Old Bay aioli- mayo, old bay seasoning, lemon, capers, garlic. Caper berries, Shaved Watermelon Radish marinated in lemon dressing
      $28.00
    • Carrot Linguini

      Zatar coconut cream, cilantro, cherry tomatoes, chili flakes Vegan & Gluten Free
      $24.00
    • Chicken Quesadilla

      Wheat Flour Tortilla, Heirloom Tomatoes, Cilantro, Pepper Jack Cheese , Green Onions. Side of Spicy Aioli & side of the day
      $20.00
    • Fish Tacos

      Catch of the day, Shredded Cabbage, Pepper Jack Cheese, Cilantro Crema, Pico De Gallo, Roasted Vegetables, Tortillas, Daily Side Cilantro Crema - Creme Fraiche, Cilantro, Lime Juice, Jalapeno, Salt & Pepper
      $42.00
    • Greek Salad

      Watermelon & Feta. On top of feta and watermelon is a mixture of Pea Shoots & Arugula, Olives & Capers, Red Onion & Bell Pepper, Cherry Tomato, Quinoa, and Zucchini Ribbons. Mustard Vinaigrette Dressing - Whole Grain Mustard, Dijon Mustard, Lemon Juice, Red Wine Vinegar, Oil Blend, Salt Feta is marinated with herbs and olive oil
      $22.00
    • Half Roasted Chicken

      Cauliflower Rice with Basil, Sun-dried Tomatoes, Chickpeas, Almond Salsa, Crumbled Feta Chicken marinated in Honey, Bay Leafs, Thyme, Lemon, Parsley, Garlic
      $38.00
    • Heart of Palm Linguine

      Hearts of Palm "Linguini Pasta" Red- house marinara Green - Creamy Pesto Both Served with arugula salad with Red Onion, Cherry Tomato & Jalapeños
      $24.00
    • Kale Caesar Salad

      Kale, Romaine, Zucchini, Crispy Chickpeas, Shredded parmesan cheese and Caesar Dressing Caesar Dressing - Aioli, Lemon Juice, Parmesan, Garlic Puree, Oil Blend, Salt, Vegan Worcestershire (contains soy)
      $19.00
    • Lobster Mac And Cheese

      Shell Pasta, Lobster Claws, Bread Crumbs, Cherry Tomatoes, Roasted Carrots, Gruyere, Parmesan, Cheddar Cheese Sauce. Topped with Onions & Mixed Greens. Cheddar Cheese Sauce - Heavy Cream, White Cheddar, American Cheese, Bell Peppers, Garlic Powder, Onion Powder, Turmeric, Paprika, Mustard Powder, Salt & Pepper
      $38.00
    • Lobster Roll

      Lobster mixed with Butter, Garlic Chili Sauce, Mirepoix (Onions, Carrots, Celery), Avocado Mousse, Sliced Scallions Avocado Mousse - Avocado, Aioli, Lime Zest, Salt
      $38.00
    • Marinated Hanger Steak

      7oz Marinated Hanger Steak, Charred Broccolini, Pickled Watermelon Rind, Scallions, Toasted Sesame Seeds, Unagi Sauce. Marinade - GF Tamiri Soy Sauce, Rice Vinegar, Cilantro, Garlic, Chili Flakes, Ginger, Agave Unagi - Corn Starch, Garlic, Ginger, Chili Flakes, Parsley, Red Vinegar, Cilantro, Tamiri (GF Soy)
      $40.00
    • Raw Brussel Sprout Salad

      Shaved Brussels Sprouts, Arugula, Quinoa, Roasted Sliced Almonds, Lemon Mustard Vinaigrette. Lemon Mustard Vinaigrette - Whole Grain Mustard, Dijon Mustard, Lemon Juice, Oil Blend, Salt
      $19.00
    • Seared Salmon

      6oz Salmon Topped with Soy Mustard Grainy Sauce, Sautéed Vegetables and White Rice with Quinoa & Pickled Onions
      $38.00
    • Seared King Oyster Mushrooms

      "King Oyster" Mushroom, Asparagus, Smashed Potatoes, Sun-dried Tomatoes, Almond Salsa, Butternut Squash Pureé
      $38.00
    • Seasonal Hummus

      served with crudité vegetables, feta, olives & taro chips
      $22.00
    • Stop Light Tacos

      RED- corn tortilla, skirt steak (medium), pepper jack cheese, black beans, corn (sautéed in olive/canola oil), red cabbage (red bell pepper, red onion, red cabbage with plain red wine vinegar, canola/olive oil, salt), salsa roja sauce. YELLOW- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), butternut squash, spaghetti squash, habanero salsa GREEN- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), grilled marinated chicken thigh, shaved brussels sprouts (dressed with lemon dressing), pea shoots (also dressed with lemon dressing), salsa verde
    • Vegan Chop Salad

      Kale, Romaine, Butternut Squash, Beets, Avocado, Garbanzo Beans, Shaved Carrots, Quinoa, Red Wine Vinaigrette
      $21.00
    • Vegan Coconut Curry

      Roasted Veggies, Tofu, White Rice with Quinoa
      $25.00
    • Zucchini Crust Pizza

      The crust is made by cooking then drying out the Zucchini, it is then mixed with cornmeal, almond flour, parmesan, eggs, salt and shredded cheddar-jack. The “Crusts” are then par baked in the oven. To order we add Marinara sauce, mozzarella fresh heirloom tomato, Shredded Zucchini and arugula with lemon dressing.
      $22.00
    • Mushroom Tacos

      $35.00
    • Malibu Farm Shrimp tacos

      Jumbo Shrimp, Red Tortilla, Red Cabbage, Avocado, Fried Crispy Garlic, Lime Crema, Passionfruit Salsa, Cilantro Shrimp Seasoning - Garlic, Cajun, Parsley, Olive Oil Lime Crema - Sour Cream, Lime, Garlic Passionfruit Salsa - Habanero Salsa & Passionfruit
      $35.00
    • Avocado Huarache

      avocado, jalapeno, ricotta + chives, cilantro crema, honey gastrique
      $26.00

    All hours
    Sunday9:00 am - 7:00 pm
    Monday9:00 am - 7:00 pm
    Tuesday9:00 am - 7:00 pm
    Wednesday9:00 am - 7:00 pm
    Thursday9:00 am - 7:00 pm
    Friday9:00 am - 7:00 pm
    Saturday9:00 am - 7:00 pm
    Restaurant info

    Lots of alfresco seating right on the water!

    Location

    23000 Pacific Coast Highway, Malibu, CA 90265

    Directions