MALINCHE MEXICAN CUISINE 3250 Bonita Beach Road Southwest

Fresh ripe avocados, tomatoes, onions, cilantro, and house mix spices, served with cripy corn chips.

Pastry turnover filled with Barbacoa meat and variety of flavors ingredients then fried. Served with avocado aioli, pico de gallo and green salsa. Served 3 per order.

Melted mozzarella cheese mis with Mexican chorizo and topping with poblano peppers. Served with housemade tortillas

Fresh crispy corn tortillas, melted white cheese, jalapenos, pico de gallo, crema. Add pork or chicken +$3, add steak +$5

Seafood stew from the gulf of Mexico, a combination of white fish, shrimp, mussels, salmon, crab legs, spicy sausages, and rice, simmered in a garlic/ginger broth. Served with garlic bread.

Grilled fresh cut salmon marinated on pasta de soya and ginger, served under fresh grilled vegetables, topping with pickled carrots, radish and cucumbers.

Bed of grilled vegetables (poblano pepper, yellow onions, yellow and red peppers). Lettuce, crema, pico de gallo, and guacamole on the side. Choice of Veggie Portobello or Chicken. Steak +$4, Shrimp +$4, Mix +$12

Pre-Hispanic origin dish mad of corn masa, bean, nopalitos, onions, cilantro, queso fresco, and salsa. Served 3 per order.

Pulled pork shoulder, marinated in achiote paste, citrus juice, wrapped in banana leaf and steamed. Served with frijoles de la olla, salsa Azteca, pickled onions, and housemade tortillas

Marinade grilled skirt steak well seasoned and thinly sliced. Served with grilled nopal, grilled cebollines, salsa Azteca, housemade frijoles de la olla, and housemade tortillas

Served with Mexican rice, housemade frijoles de olla, crema, guacamole, pico de gallo, housemade tortillas, queso fresco, grilled cebollines, grilled nopal, toreado, grilled jalapeno, Mexican chorizo and salsa. Served on a traditional molcajete volcanic rock. With marinade grilled chicken. Sub Steak +$4, Blackened Shrimp +$4, Combo +$10

Whole fish covered with house seasoning then fried, served with fresh vegetables, rice, housemade tortillas, and salsa Azteca

Marinade grilled skirt steak in our housemade chile ancho sauce, garnish with onions, cilantro, and side of guacamole spicy salsa. 2 Tacos per order - Served with chile toreado, salsa Azteca, rice & beans. Choice of flour or corn tortilla. Add extra taco for +$3

Beef slowly cooked with grammas seasonings recipe until tender then shredded, topping with grilled onions and cilantro. 2 Tacos per order - Served with chile toreado, salsa Azteca, rice & beans. Choice of flour or corn tortilla. Add extra taco for +$3

Grilled pork loin marinated with dried chiles sauce and spices, garnish with onions, cilantro, and grilled pineapple. 2 Tacos per order - Served with chile toreado, salsa Azteca, rice & beans. Choice of flour or corn tortilla. Add extra taco for +$3

Thick cut chicken, breaded and fried, lettuce, tomato, mayo, avocado, chiles, chipotle, refried beans, queso fresco, on telera bread, served with perejil queso fries.

Three corn tortillas rolled with your choice of meat, covered with salsa verde or roja, melted mozzarella cheese, drizzle with salsa de arbol, roasted corn mix, queso fresco, served with rice and frijoles de la olla.

12 in. flour tortilla, melted mozzarella, grilled poblanos, corn mix, top drizzle with salsa ancho & cream, pico de gallo, and queso fresco. Add Portobello, pork, or chicken +$2, Pastor +$2, Steak or Shrimp +$4

Flour tortilla, inside beans & mozzarella cheese, choice of meat, then fried, bed of salsa ancho, topping with crunchy cabbage, drizzle of crema, pico de gallo and queso fresco. Served with housemade tomato rice. Add Portobello, pork, or chicken +$1, Steak or Shrimp +$3