Mamma Mia Trattoria 584 Middletown Blvd

Fresh Croutons and Caesar Dressing, Sprinkled with Fresh Grated Parmesan Cheese.

Marinated Baby Shrimp, Scallops and Calamari, Served on Top of Romaine Salad with Tomatoes, Cucumbers, Olives, Roasted Peppers and Artichokes.

A Heart Healthy Salad Made with Mixed Greens, Served with Grilled Shrimp, Grilled Marinated Eggplant, Roasted Peppers, Artichokes, Zucchini and Sundried Tomatoes, Drizzled with a Homemade Balsamic Vinaigrette.

Baby Spinach, Grilled Shrimp, Grilled Vegetables, Roasted Peppers, Topped with Crab Meat in a Lemon Garlic Sauce.

Fresh Mozzarella and Fresh Tomatoes Garnished with Roasted Peppers, Olive Oil and Garlic.

Grilled Buffalo Chicken, Romaine Lettuce, Red Peppers, Carrots and Tomatoes.

A Delightful Mix of Baby Romaine Leaf Lettuce and Radicchio with Turkey, Carrots, Red Cabbage, Tomato and Croutons.

A Delightful Mix of Baby Romaine Leaf Lettuce and Radicchio, Topped with Feta Cheese, Shredded Carrots, Red Cabbage, Tomato, Olives, Roasted Peppers and Eggs with Croutons.

A Delightful Mix of Spinach Leaf and Radicchio, Topped with Fresh Mozzarella, Shredded Carrots, Red Cabbage, Tomato, Olives, Eggs and Roasted Peppers.

Fresh Romaine Salad Served with Hard Boiled Egg, Tomatoes, Cucumber and Shredded Carrots, Topped Off with Fresh Tuna.

Over Linguine.

Marinara Sauce.

Ricotta Cheese Filled Ravioli Served in Our Homemade Marinara Sauce.

Heavy Cream and Parmesan Cheese.

With Tomatoes and Parsley in a Spicy Marinara Sauce.

With Marinara or Alfredo Sauce.

Rigatoni Pasta Tossed in a Pink Cream Sauce and Prosciutto.

Homemade Meat Sauce.

Penne Pasta Tossed in a Marinara Sauce with Capers, Olives and a Touch of Anchovies.

Broccoli, Spinach and Tomatoes with Garlic and Olive Oil.

Pasta Sheets Layered with Ground Meat, Fresh Ricotta Cheese, Homemade Sauce, Herbs and Spices Baked with Melted Mozzarella.

Cheese Ravioli Baked in Homemade Marinara Sauce, Topped with Melted Mozzarella.

Penne Pasta Tossed with Meatballs and Sausage in Homemade Marinara Sauce, Baked with Melted Mozzarella.

Pasta Shells Stuffed with Creamy Ricotta, Served Over a Bed of Marinara Sauce, Baked with Melted Mozzarella.

Potato Gnocchi, Tossed with Marinara Sauce and Melted Mozzarella.

Ricotta Cheese, Marinara Sauce, Topped with Melted Mozzarella.

Ham, Cappicola, Geno Salami, Provolone, Lettuce, Tomatoes, Onions, Italian Spices.

Ham, Cappicola, Genoa Salami, American Cheese, Lettuce, Tomatoes, Onions & Seasonings.

Lettuce, Tomatoes, Onions, Provolone Cheese.

Lettuce & Tomato.

Lettuce, Tomatoes, Onions, Provolone Cheese.

Tomato

Lettuce, Tomato.

Roasted Pepper, Fried Onion, Marinara Sauce & Mozzarella

Pepperoni, Ham & Tomato Topped with Provolone Cheese.

Prosciutto, Roasted Peppers, Black Olives & Lettuce Topped with Provolone Cheese.

Turkey, Lettuce & Tomato Topped with American Cheese.

Ham, Lettuce & Tomato Topped with American Cheese.

Grilled Chicken, Roasted Peppers, Lettuce & Tomato Topped with Provolone Cheese.

Chicken, Spinach, Fresh Mozzarella with Roasted Garlic.

Grilled Chicken, Hot Roasted Peppers & Mozzarella in a Spicy Sauce.

An assortment of American Cheese & Provolone Cheese with Lettuce and Tomato.

“Just Simply Good” Buffalo Chicken & Mozzarella Cheese with Lettuce & Tomato.

Genoa Salami, Prosciutto, Roasted Peppers, Tomatoes & Fresh Mozzarella.

Blend of Fresh Vegetables Topped with American Cheese.

In a Creamy Pesto Sauce.

Fettucine with Sautéed Broccoli Rabe, Sundried Tomatoes and Roasted Peppers in a Light Marinara Sauce, Topped with Smoked Mozzarella.

Penne with Roasted Peppers, Olives, Mushrooms in Our Homemade Marinara Sauce, Topped with Mozzarella.

Ravioli Sautéed with Portobello Mushrooms in Our Homemade Creamy Alfredo Sauce.

Cheese Ravioli Served in a Pink Cream Sauce with Spinach, Topped with Mozzarella.

Rigatoni Stuffed with Ricotta and Mozzarella in a Pink Sauce.

Stuffed with Lobster, Served in a Pink Cream Sauce Topped with Asparagus and Mozzarella.

Grilled Chicken Strips and Mushrooms in a Vodka Cream Blush Sauce, Tossed with Pasta Pockets Stuffed with Cheese.

Sautéed Jumbo Shrimp with Broccoli Florets, Cherry Tomatoes, Olive Oil & Fresh Basil, Tossed with Whole Wheat Spaghetti.

Breaded Veal Medallions, Topped off with Marinara Sauce and Fresh Mozzarella Over Pasta.

Thin Sliced Veal, Topped with Prosciutto, Spinach and Fontina Cheese, Served in a Pink Cream Sauce Over Pasta.

Veal Medallions Sautéed with Artichokes, Mushrooms and Sun Dried Tomatoes in a Garlic White Wine Sauce Over Pasta.

Veal Sautéed with White Wine, Topped with Spinach, Prosciutto and Mozzarella Over Pasta.

Chicken Breast and Shrimp, Topped with Asparagus and Fontina Cheese, Served in a White Wine Sauce, Served with Vegetable and Potato Of The Day.*Pasta not included.

Chicken Breast Sautéed in a Sherry Cream Sauce, Topped with Prosciutto, Asparagus, Roasted Peppers and Mozzarella, Served Over Sautéed Spinach. *Pasta not included.

Chicken Breast Sautéed with Capers in a Light Lemon Wine Sauce, Served Over Pasta.

Chicken Breast, Sautéed in a White Wine Garlic Sauce with Prosciutto, Spinach and Melted Mozzarella Served Over Pasta.

Chicken and Shrimp, Sautéed with Bacon, Asparagus, and Sun Dried Tomatoes in a Brandy Pink Sauce Over Penne.

Chicken Cutlet Lightly Breaded, Topped with Marinara Sauce and Mozzarella Served with Pasta.

Thinly Sliced, Lightly Coated in Seasoned Bread Crumbs with Marinara Sauce, Topped with Mozzarella Served Over Pasta.

Thinly Battered Stuffed with Fresh Mozzarella, Ricotta and Prosciutto Baked in a Marinara Sauce, Served Over Pasta.

With Spinach and Fresh Ricotta Cheese, Topped with Mozzarella, Served Over Pasta.

Portobello Mushroom Stuffed with Spinach and Broccoli, Topped with Melted Sharp Provolone and Mozzarella Cheese, Served with Julienne Vegetables, Spinach, and Mushrooms.

Ricotta, Mozzarella, Marinara, Zucchini, Broccoli, Spinach, Squash, Green Peppers, Red Peppers, and Carrots.

Shrimp with Portobello Mushrooms, Sautéed in a Sherry Wine Pink Cream Sauce.

Sautéed Shrimp with Mixed Julienne Vegetables and Fresh Tomatoes in a Light Pesto Sauce or Creamy Sauce, Tossed with Crabmeat and Cappellini.

Shrimp Sautéed with Broccoli, Cherry Tomatoes, Olive Oil and Fresh Basil, Tossed with Whole Wheat Spaghetti.

Shrimp Tossed in a Scampi Sauce. served over linguine pasta

Shrimp Sautéed in a Spicy Marinara Sauce, Served Over Linguine.

Fresh Fillet of Salmon, Topped with Our Homemade Bruschetta Sauce, Served with Veggie of the day.

Fresh Fillet of Tilapia, with Cajun Spices, Pan Seared, Served with Cajun Vegetables of the day.

Clams Sautéed with Garlic, Olive Oil, Italian Herbs and White Wine Sauce, Served Over Linguine.

A Classic of Sautéed Mussels in Marinara Sauce, Served Over Linguine.

Clams, Mussels and Shrimp Sautéed in Garlic and Herbs in Marinara Sauce Over Linguine.

Shrimp Sautéed with Sundried Tomatoes, Spinach, Mushrooms and Prosciutto in Our Pink Cream Sauce.

Sautéed Salmon with Fresh Garlic and Cherry Tomatoes and a Touch of Marinara Sauce, Served with Roasted Potatoes. *Pasta not included.

Fresh Fillet of Tilapia, Sautéed with Spinach and Mushrooms in a White Wine Sauce, Topped with Mozzarella, Served with Pasta.

Fresh Fillet of Salmon, with Cajun Spices, Pan Seared, Served with Spinach and Topped with Bruschetta Mango Sauce.

With Grilled Chicken with Roasted Peppers, Onions & Cheese.

With Grilled Chicken Hot Roasted Peppers, Onions & Hot Cherry Peppers.

With Grilled Chicken, Lettuce, Tomato, Peppers, Mozzarella & Balsamic.

Romaine Lettuce, Parmesan Cheese & Caesar Dressings.

Philly Steak with Peppers, Onions & Cheddar.

Lettuce, Tomato & Mayo.

Mixed Fresh Vegetables.

Lettuce & Tomato.

In Our Homemade Marinara Sauce with Fresh Basil, Topped Off with Fresh Mozzarella, Garlic and Herbs.

Marinara Sauce and Mozzarella Cheese, Topped with Spinach, Chicken, Fresh Garlic and Herbs.

Pepperoni and Sausage with Mozzarella with Our Homemade Tomato Sauce.

Tomato Sauce and Mozzarella, Topped with Proscuitto, Artichoke and Mushrooms.

White Sauce with Fresh Tomato, Mushrooms, Broccoli and Spinach in a Bed of Mozzarella with Fresh Garlic.

Bruschetta Romano, Mozzarella alla Caprese and Mozzarella Sticks and Carciofi Dorati.

Fresh Chopped Tomatoes, Marinated in Garlic, Olives, Olive Oil and Seasonings, Sprinkled with Romano Cheese.

Marinated Long Stem Artichokes Coated with Italian Herbs, Parmesan Cheese and Bread Crumbs, Fried to Perfection and Served with a Creamy Roasted Garlic Sauce.

Sautéed in Your Choice of: White Wine, Sauce with Herbs or Homemade Marinara.

Steamed Clams with Wine and Garlic Sauce or Our Marinara Sauce.

Shrimp Wrapped with Bacon, Served with Safron Cream Sauce.

Stuffed with Crabmeat in a White Wine Sauce.

Grilled Marinated Eggplant, Roasted Peppers, Artichokes, Tomatoes, Zucchini, Prosciutto di Parma, Fresh Mozzarella and Sharp Provolone.

Fresh Chopped Tomatoes, Garlic, Olive Oil, Italian Herbs with Garlic Crumbs in a Balsamic Sauce.

Thinly Sliced Eggplant, Rolled with Sliced Prosciutto, Fresh Mozzarella, Ricotta and Baked in a Marinara Sauce.

Thin Sliced Roasted Bread, Topped with Mushrooms and Crab Meat, in a Champagne Pesto Sauce.

Fritto de Calamari, Vongole in Brodo, Grilled Shrimp, Mussels Classico and Clams Casino.

Fresh Croutons and Caesar Dressing, Sprinkled with Fresh Grated Parmesan Cheese.

Marinated Baby Shrimp, Scallops and Calamari, Served on Top of Romaine Salad with Tomatoes, Cucumbers, Olives, Roasted Peppers and Artichokes.

SALUTE A Heart Healthy Salad Made with Mixed Greens, Served with Grilled Shrimp, Grilled Marinated Eggplant, Roasted Peppers, Artichokes, Zucchini and Sundried Tomatoes, Drizzled with a Homemade Balsamic Vinaigrette.

Baby Spinach, Grilled Shrimp, Grilled Vegetables, Roasted Peppers, Topped with Crab Meat in a Lemon Garlic Sauce.

Fresh Mozzarella and Fresh Tomatoes Garnished with Roasted Peppers, Olive Oil and Garlic.

Grilled Buffalo Chicken, Romaine Lettuce, Red Peppers, Carrots and Tomatoes.

over pasta

Ricotta Cheese Filled Ravioli Served in Our Homemade Marinara Sauce.

Heavy Cream and Parmesan Cheese.

With Tomatoes and Parsley in a Spicy Marinara Sauce.

With Marinara or Alfredo Sauce.

Rigatoni Pasta Tossed in a Pink Cream Sauce and Prosciutto.

Homemade Meat Sauce.

Penne Pasta Tossed in a Marinara Sauce with Capers, Olives and a Touch of Anchovies.

Broccoli, Spinach and Tomatoes with Garlic and Olive Oil.

Pasta Sheets Layered with Ground Meat, Fresh Ricotta Cheese, Homemade Sauce, Herbs and Spices Baked with Melted Mozzarella.

Cheese Ravioli Baked in Homemade Marinara Sauce, Topped with Melted Mozzarella.

FORNO Penne Pasta Tossed with Meatballs and Sausage in Homemade Marinara Sauce, Baked with Melted Mozzarella.

Pasta Shells Stuffed with Creamy Ricotta, Served Over a Bed of Marinara Sauce, Baked with Melted Mozzarella.

Potato Gnocchi, Tossed with Marinara Sauce and Melted Mozzarella.

Ricotta Cheese, Marinara Sauce, Topped with Melted Mozzarella.

Breaded Veal Medallions, Topped off with Marinara Sauce and Fresh Mozzarella Over Pasta.

Thin Sliced Veal, Topped with Prosciutto, Spinach and Fontina Cheese, Served in a Pink Cream Sauce Over Pasta.

Veal Medallions Sautéed with Artichokes, Mushrooms and Sun Dried Tomatoes in a Garlic White Wine Sauce Over Pasta.

Sauteed Veal Medalions with Roasted Peppers, Mushrooms, and Tomtaoes in a Light Marinara Sauce Over Linguini.

Chicken Breast and Shrimp, Topped with Asparagus and Fontina Cheese, Served in a White Wine Sauce, Served with Vegetable and Potato Of The Day.*Pasta not included.

Chicken Breast Sautéed in a Sherry Cream Sauce, Topped with Prosciutto, Asparagus, Roasted Peppers and Mozzarella, Served Over Sautéed Spinach. *Pasta not included.

Chicken Breast Sautéed with Capers in a Light Lemon Wine Sauce, Served Over Pasta.

Chicken Cutlet Lightly Breaded, Topped with Marinara Sauce and Mozzarella Served with Pasta.

Chicken Breast, Sautéed in a White Wine Garlic Sauce with Prosciutto, Spinach and Melted Mozzarella Served Over Pasta.

Chicken and Shrimp, Sautéed with Bacon, Asparagus, and Sun Dried Tomatoes in a Brandy Pink Sauce Over Penne.

Thinly Sliced, Lightly Coated in Seasoned Bread Crumbs with Marinara Sauce, Topped with Mozzarella Served Over Pasta.

Thinly Battered Stuffed with Fresh Mozzarella, Ricotta and Prosciutto Baked in a Marinara Sauce, Served Over Pasta.

With Spinach and Fresh Ricotta Cheese, Topped with Mozzarella, Served Over Pasta.

Portobello Mushroom Stuffed with Spinach and Broccoli, Topped with Melted Sharp Provolone and Mozzarella Cheese, Served with Julienne Vegetables, Spinach, and Mushrooms.

Shrimp with Portobello Mushrooms, Sautéed in a Sherry Wine Pink Cream Sauce.

Sautéed Shrimp with Mixed Julienne Vegetables and Fresh Tomatoes in a Light Pesto Sauce or Creamy Sauce, Tossed with Crabmeat and Cappellini.

Shrimp Tossed in a Scampi Sauce.

Fresh Fillet of Tilapia, Sautéed with Spinach and Mushrooms in a White Wine Sauce, Topped with Mozzarella, Served with Pasta.

Fresh Fillet of Tilapia, with Cajun Spices, Pan Seared, Served with Cajun Vegetables of the day.

Fresh Fillet of Salmon, with Cajun Spices, Pan Seared, Served with Spinach and Topped with Bruschetta Mango Sauce.

Clams Sautéed with Garlic, Olive Oil, Italian Herbs and White Wine Sauce, Served Over Linguine.

A Classic of Sautéed Mussels in Marinara Sauce, Served Over Linguine.

Clams, Mussels and Shrimp Sautéed in Garlic and Herbs in Marinara Sauce Over Linguine.

Shrimp Sautéed with Sundried Tomatoes, Spinach, Mushrooms and Prosciutto in Our Pink Cream Sauce.

Sautéed Salmon with Fresh Garlic and Cherry Tomatoes and a Touch of Marinara Sauce, Served with Roasted Potatoes. *Pasta not included.

Baked Salmon Fillet Stuffed with Crab Meat, Topped with Seasoned Bread Crumbs and Scampi Sauce, Served with Potatoes and Vegetables.

In Our Homemade Marinara Sauce with Fresh Basil, Topped Off with Fresh Mozzarella, Garlic and Herbs.

Marinara Sauce and Mozzarella Cheese, Topped with Spinach, Chicken, Fresh Garlic and Herbs.

Pepperoni and Sausage with Mozzarella with Our Homemade Tomato Sauce.

Tomato Sauce and Mozzarella, Topped with Proscuitto, Artichoke and Mushrooms.

White Sauce with Fresh Tomato, Mushrooms, Broccoli and Spinach in a Bed of Mozzarella with Fresh Garlic.

Choice of Alfredo, Pink, Meat or Pesto Sauce.

Bitter Italian Broccoli Sautéed with Garlic & Oil

20 pieces

50 piece

45 piece

60 piece bread

30 piece

10 piece

10 piece

15 Handfuls

15 Handful

15 Handful

10 roasted peppers 3.5lb sausage