Mama Wale's Rice & Grill RIVERSIDE 2 7120 Indiana Ave, Suite A

Our Pounded Yam aka Fufu is a traditional Meal that comes with various stews. The most popular is Egusi. Pounded yam is exactly as it’s name implies. Pounded cooked yams. Egusi is Spinach cooked in a melon seed sauce with different traditional spices.

Eba is made with fried cassava called garri, it is cooked in hot water to form a stiff Doug. It’s eaten most commonly with Okra stew in the west region of Africa.

Our signature Jollof Rice Bowls are packed with bold Afro-fusion flavor, made with smoky West African Jollof rice and served with your choice of protein or tofu. Fresh, flavorful, and made to satisfy every craving

Our Nigerian Fried Rice Bowls are loaded with savory Afro-fusion flavor, stir-fried with fresh vegetables and served with your choice of protein or tofu. Fresh, satisfying, and full of flavor in every bite

Sliced fried plantains with your choice of proteins marinated in our house sauce and mixed with shared cheese and cilantro.

Nigerian Meat Pie (Beef or Chicken) Flaky baked pastry filled with seasoned beef or chicken, potatoes, and carrots

Puff Puff Soft, fluffy fried dough balls lightly sweetened and golden brown

Chin Chin Crunchy, sweet Nigerian fried dough bites

At Mama Wale’s Rice & Grill, our Jollof Rice is prepared using traditional Nigerian-style cooking, delivering a bold and authentic taste with every bite. The dish is slow-cooked to perfection, allowing the flavors of fresh tomatoes, scotch bonnet peppers, and aromatic seasonings to meld beautifully into the rice. Each serving has a slightly smoky undertone, giving it the signature depth of flavor that Jollof lovers crave. Served as a standalone dish or paired with your choice of protein, our Jollof Rice is a must-try for those looking to experience the heart and soul of West African cuisine.

Our Salmon is cooked and marinated in our house secret sauce.

Well seasoned Spinach, collard greens and melon seeds with peppers and tomato base. This comes in vegetarian option or with protein.

Well seasoned cooked collard greens and spinach in a pepper and tomato base.

MWR’s sautéed red and green peppers, along with red onions, are cooked in our signature house sauce, infused with bold flavors and perfectly seasoned.

Our party tray feeds up to 20 to 25 people, it comes with a choice of a large tray of jollof rice or fried rice. You also pick a medium tray of proteins, beef or chicken that has been marinated in our house secret sauce. You also get to choose two sides of vegetables. Each party tray comes with a medium tray of puff puff .

Our ready-made party bowls comes with your choice of rice, proteins, and 2 toppings. Minimum order is 12 bowls and utensils are included.