Mama Canela - Glendora 147 North Glendora Avenue

A vibrant combination of shrimp, scallops, snapper, and octopus marinated in citrus and finished with fresh avocado, cilantro, tomatoes, onions, and serrano peppers. Served with tostadas.

A slow-simmered broth with shredded chicken, fresh avocado, and crispy tortilla strips. A hearty Texas-Mexico classic served with all the comforts of home.

A hearty blend of crisp romaine, ripe avocado, sweet corn, tomatoes, red peppers, and red onions, cheese, bacon, finished with crunchy tortilla strips and our southwest dressing.

A feast from the grill featuring beef fajita, chicken fajita, tender ribs, grilled sausage, and our spicy shrimp. Serves 3-4 guests. Served with Mexican rice, frijoles a la charra, guacamole, pico de gallo, and fresh flour tortillas.

A generous combination of beef fajita, chicken fajita, brochette shrimp, and grilled sausage. Serves 3-4 guests. Served with Mexican rice, frijoles a la charra, guacamole, pico de gallo, and fresh flour tortillas.

A hearty combination of tender beef fajita, grilled sausage, and our signature shrimp brochette. Served with fresh guacamole and pico de Gallo. 38

A perfectly grilled salmon fillet finished with cowboy avocado lime butter and accompanied by grilled onions and black beans.

Fall-off-the-bone ribs paired with your choice of beef or chicken fajita. Served with fresh guacamole and pico de gallo.

A full rack of slow-smoked ribs, fall-off-the-bone tender and finished with our signature seasoning. Served with guacamole and pico de gallo.

A half rack of slow-smoked ribs paired with spicy shrimp. Served with fresh guacamole and pico de gallo.

A combination of beef fajita, grilled sausage, and shrimp brochette served with guacamole and pico de gallo.

Crispy fried shrimp served with fries and warm queso.

A house favorite featuring a cheese enchilada and a chicken chipotle taco, served with guacamole and pico de gallo.

A simple and satisfying combination of a cheese enchilada and grilled asada, served with guacamole and pico de gallo.

Two crispy flautas filled with chicken fajita and topped with salsa verde, queso fresco, sour cream, and guacamole.

A light and crispy flour tortilla, fried until golden and coated with cinnamon and sugar.

Our signature dessert and a true labor of love. This classic sponge cake is soaked in a rich blend of three milks, creating an incredibly moist, light, and decadent treat.

A warm flour tortilla, lightly fried until golden, then dusted with powdered sugar and drizzled with honey.