Maman Wynwood Wynwood

an organic naturally effervescent fermented tea rich in powerful probiotics and digestive enzymes

Delicious & hydrating coconut water

Chlorophyll + Purified Mountain Spring Water

sparkling water and real squeezed juice.

100% cold pressed juice

chai tea blended with milk of choice & ice

espresso blended with milk of choice, homemade honey lavender syrup & ice

espresso blended with milk of choice, cocoa & ice

espresso blended with milk of choice, simple syrup & ice

espresso blended with milk of choice, homemade vanilla bean syrup & ice

matcha tea shot blended with milk of choice, homemade vanilla bean syrup & ice

Steamed milk of your choice.

triple shot of espresso pulled directly over hot water

parlor drip coffee topped with 1/4 steamed milk of choice

10 servings of seasonal brew, includes cream, milk, sugar, cups, lids, stirrers, and napkins

double shot of espresso with thickly foamed milk (8oz drink)

dona chai concentrate and your milk of choice, served hot or iced

double shot of espresso with equal parts micro foamed milk (5.5oz drink)

seasonal coffee filtered brew

double shot of espresso blend

a double shot of espresso pulled over a fresh orange slice

double shot of espresso with the silkiest steamed milk (8oz drink)

three shots espresso paired with a homemade honey lavender syrup and served hot or iced with your choice of milk

omanhene cocoa steamed with your milk of choice

sloane's fragrant hot steeped selection: signature black, earl grey, heavenly cream, ginger twist, marrakesh mint, citron calm, rouge provence, jasmin mist (16oz drink, 1 tea sachet)

an 8oz version of maman's classic hot chocolate, served less hot and with milk of choice

triple shot espresso with micro foamed milk

omanhene cocoa and dried lavender steamed with your milk of choice

double shot of espresso with a dollop of micro foamed milk (4oz drink)

matcha green tea shot with almond milk, served hot or iced

three shots espresso mixed with a rich chocolate and steamed milk

a double shot of espresso, a rich house made tahini honey sauce with fleur de sel, steamed milk choice, sweet & salty sesame crumbs

maman’s homemade salted caramel sauce paired with our merci espresso, & milk of your choice

a rich house made tahini honey sauce with fleur de sel, vibrant green matcha shot, steamed milk choice, topped with sweet & salty sesame crumbs

slow steeped cold brew served right from the keg over iced

triple shot of espresso pulled directly over iced water.

double shot of espresso with thickly foamed iced milk (8oz drink)

dona chai concentrate and your milk of choice,

filtered brew served over ice

double shot of espresso with equal parts milk (5.5oz drink)

three shots espresso paired with a homemade honey lavender syrup and served iced with your choice of milk

triple shot espresso with micro foamed milk served over ice.

double shot of espresso with a dollop of micro foamed iced milk (4oz drink)

4oz matcha green tea shot with almond milk, served over ice.

three shots espresso mixed with a rich chocolate and steamed milk served over ice.

sloane's crimsonberry, peach mango green, or black citron served over ice (12-16oz drink)

double espresso, a rich house made tahini honey sauce with fleur de sel, iced milk choice, sweet & salty sesame crumbs

maman’s homemade salted caramel sauce paired with our merci espresso, & milk of your choice

a rich house made tahini honey sauce with fleur de sel, cold frothed matcha shot, iced milk choice, topped with sweet & salty sesame crumbs. option to add tahini cold foam cloud

espresso or cold frothed matcha shot, iced banana milk, maman’s vanilla syrup, banana pudding cloud, gluten-free vanilla wafer crumbs

iced milk choice, homemade peach pie sauce, cold frothed matcha shot, vanilla cloud foam

double espresso or cold frothed matcha shot, tonic water infused with orange & lemon thyme, mandarin fruit whip, orange wedge garnish

cold frothed matcha shot, coconut water, sudachi lime coconut cloud, mini lime wheel

house lemonade shaken with our cucumber melon sauce & fresh cucumber slices

cold frothed matcha shot atop our shaken cucumber melon lemonade

green tea and passionfruit purée muddled with strawberries and lemon, topped with sparkling water, fresh strawberries, lemon wheels, and mint

tonic water over ice, topped with a double shot of espresso & citrus slice

guava purée & fresh mint shaken with our house lemonade

a warming blend of turmeric, ginger, cinnamon & black pepper with steamed milk & maple syrup

coconut water over ice, topped with a cold shot of matcha

a warming blend of turmeric, ginger, cinnamon & black pepper with steamed milk & maple syrup

Classic Chocolate Chip Cookie

made with two chocolate cookie wafers &ganache filling.

voted one of oprah's favorite things in 2017, our nutty chocolate chip cookie is a must-try at our cafés

with dark chocolate, coconut, sour cherries, apricots & toasted pecans

soft & chewy oatmeal cookie with raisins & vanilla. this recipe is a fan favorite from our cookbook!

a soft, chewy cookie with bright lemon & a poppyseed crunch, drizzled with a zesty lemon glaze

crisp and soft, chewy dark chocolate chip cookie with a gooey salted caramel center

a flaky croissant with a sweet almond filling and topped with almonds

a moist and delicious sweet bread made with bananas, warm spices and walnuts

buttery scone with cheddar, scallions & mike’s hot honey

our chocolate almond croissants, are the best of both worlds, made with almond flour and baked with morsels of dark chocolatey goodness

a kouign maman & a cinnamon bun fall in love… a french play on the classic cinnamon bun

our classic freshly baked croissants are flakey, buttery, & delicious

layers of buttery, caramelized dough, classic recipe from Brittany, France

a tender orange-scented tea cake filled with pistachio paste, topped with pistachio glaze, and coated with whole pistachios

this sweet puff pastry is baked with morsels of dark chocolate for just a hint of sweetness

sweet blueberry jam & a hint of fresh thyme meets tart goat cheese in this buttery scone

juicy caramelized peaches baked upside down in a moist, tender vanilla cake

dense, buttery pistachio loaf cake made with roasted pistachios and sprinkled with crushed pistachio

flaky croissant, swirled & filled with strawberry lemon jam, topped with an edible marshmallow strawberry "stem"

flaky croissant cube filled with chocolate butter cream & topped with a torched homemade vanilla marshmallow

flaky croissant pastry filled with sour cherry jam and lemon cream cheese, dusted with raspberry sugar

This gluten-free bar is all about the layers - base + filling + crumble. a perfectly dense oat, coconut, and brown sugar base holds a gooey, raspberry filling, topped with the perfect oat crumble top.

Wait…it’s vegan AND there’s CHAI tea in it?! That’s right! We partnered with Dona Chai and used their signature chai spice blend to make this one-of-a-kind combination. Each bite will bring a smile to your face, as the brown sugar and chai warm you up just right!

zucchini, zucchini, and more zucchini. there ain’t nothin mini about this bread, bursting with texture, flavor, and so much yummy goodness. Oh, and it’s conveniently light, airy, gluten-free, and vegan

scrambled eggs*, gruyère cheese, candied bacon, arugula, pickled onions & roasted cherry tomatoes in a gluten-free wrap, served with a side of maman’s chipotle aioli

perfect for your next brunch, luncheon or just when you're feeling hungry.

your choice of candied bacon, pastrami** or turkey**, over easy egg*, melted cheddar & spicy tomato ketchup, on a toasted croissant bun

greek yogurt with almond butter granola & strawberry basil compote

served with balsamic mixed greens. select 3 tomatoes, turkey **, roasted red peppers, spinach,herbed feta or gruyère cheese

sunny egg*, avocado, roasted tomatoes & caramelized onions & your choice of candied bacon, pastrami** or turkey** on a brioche bun

roasted potatoes, arugula, crispy bacon, caramelized onions, avocado, maman’s chipotle aioli & a sunny egg*

with cherry tomatoes, rainbow beets, pickled onions & fresh herbs, served with a lemon wedge, pumpkin seeds, sea salt & chili flakes on sourdough

creamy vanilla toasted oats, coconut, pineapple, banana & chia seeds. topped with banana chips & toasted coconut flakes

topped with a homemade caramel sauce & served with salted whipped butter

herb roasted chicken, roasted red peppers & roasted cherry tomatoes, maman’s basil aioli & arugula on a baguette

herb roasted chicken, baby gem lettuce, freshly shaved parmesan & pickled onions tossed with caesar dressing & wrapped in a gluten-free tortilla

sliced antibiotic-free turkey, sharp cheddar, candied bacon, baby gem lettuce,pickled onions & spicy red pepper aioli on toasted bread

your choice of marinated sliced flank steak* or pastrami**, za'atar tahini dressing, roasted red peppers, pickled onions, roasted cherry tomato, arugula & chimichurri on a baguette

smoked salmon* **, lemon whipped cream cheese, everything seasoning, cucumber, pickled onions, arugula & herbs on an everything croissant bun

parisian ham & gruyère cheese with dijon mustard & a cornichon on an everything croissant bun

homemade hummus, marinated tomatoes & cucumbers with pickled onions, mint & parsley, baby gem lettuce & herbed yogurt wrapped in a gluten-free tortilla

herb roasted chicken, thinly sliced tomatoes, pickled onions, arugula, kalamata olive tapenade, and whipped feta spread on toasted country bread

"homemade mediterranean hummus, roasted zucchini, herb roasted chickpeas, marinated cherry tomatoes, cucumber & herbed feta. served with toasted country bread & a sunny egg*

baby gem lettuce, herb roasted chicken, freshly shaved parmesan, country bread croutons & pickled onions, served with caesar dressing on the side

smoked salmon*, hash-brown croutons, balsamic mixed greens, cucumber, herbed yogurt & avocado

with a swirl of chimichurri, fresh herbs & homemade croutons can be served hot or cold

baby gem lettuce, cucumbers, tomatoes & pickled onions with mint & parsley, topped with pita chips, herbed feta, & rainbow candied beets, served with a lemon sumac vinaigrette

herbed farro with pumpkin seeds & topped with baby gem lettuce, cucumbers, roasted zucchini, rainbow beets & avocado served with a side of maman’s vegan tahini green goddess dressing

heirloom tomatoes, marinated beets, roasted red peppers, and arugula, served with an herby red wine vinaigrette with fresh burrata and avocado. served with herbed toasted country bread

marinated with lemon, dill, fleur de sel & extra virgin olive oil

with olive oil and a sprinkle of sumac