Mandalay Kitchen

Lightly battered and deep fried to perfection. Served with sweet sauce or laab dry rub**.

Crispy tofu with cabbage, cilantro, lime, fish sauce filling with a dash of Thai chili. No fish sauce upon request.

Fried shrimp with tempura batter and plum sauce.

Fried rolls stuffed with cabbage, onions, carrots and bean thread noodles. Chicken or vegetarian option.

Yangon samosas, hand-wrapped and deep fried filled w/potato and curry spices. Served with housemade sauce. Chicken or vegetarian option.

Rice paper wrapped with green leaf, cucumber, carrot, purple cabbage, mint, basil, served with hoisin sauce and ground peanuts.

Cream cheese wontons served with sweet and sour sauce.

A favorite dish in Burma - lahpet thoke. Mix of fermented tea leaves, crunchy textures from fried garlic, peanuts, and roasted sesame mixed with lemon juice, fish sauce, tomatoes and fresh greens.

Born out of Mandalay city! Round rice noodles tossed in chicken curry and a rich, nutty dressing. Served with hard boiled eggs.

Grilled New York center cut steak, finely sliced and mixed with lemongrass, red onions, cilantro, mint, lime and green onion. Choose desired spice level.

Spicy minced pork or chicken with mint, red onions, culantro, cilantro, fish sauce, lime and green onions. Choose desired spice level.

Crumbled deep fried curry rice cake with cilantro, nam (fermented pork), green and red onions, inhouse seasoning topped with ginger and peanuts. Vegetarian option available upon request.

Salad with vegetarian samosa, cabbage, and inhouse dressing.

Green shredded papaya salad served Thai or Lao style: Thai - sweet and light with peanuts / Lao - authentic with distinctive fish sauce flavor. Choose desired spice level.

Rice noodles, slow cooked beef broth soup with choice of pork or beef slices and meatballs. Served with rice noodles. Beef additional 1.00.

Burma fish chowder with rice noodles, fish cake, boiled egg and split pea fritters.

Egg noodle served with slow cooked broth and prawns, ground pork, cilantro, green onion and ground peanuts.

Egg noodle served with coconut creamy broth, sour mustard, fried onion, crispy egg noodle, chicken and yellow curry. Add New York cut steak +10.

Flat noodles scrambled with eggs, black soy sauce and Chinese broccoli.

Small rice noodle stir-fried with choice of protein, bean sprouts and topped with crushed peanuts and green onions.

Thai basil, green and red pepper with housemade special sauce. Choose desired spice level. Option for pork belly for +3.

Fried rice with onion, Chinese broccoli, eggs and black soy sauce.

A Knyaw cuisine staple - this curry is made with kabocha squash in a creamy curry sauce. Served with rice.

Mandalay Kitchen special curry! Chuck roll cut beef brazed until tender with aromatic sauce and topped w/cilantro. Add Kachin paratha +3. Served with rice.

Green curry paste, coconut milk, Thai eggplant, bell pepper, potatoes, basil, kaffir leaf and lemongrass. Served with rice.

Special steamed rice topped with fried chicken, served with housemade sauce.

Sauteed Chinese broccoli with deep fried pork belly.

Deep fried chicken thigh tossed in onions, cilantro, lime, rice powder and fish sauce. Choose desired spice level. Option for fish or pork belly for +3.

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