Mandalay Kitchen

Served with sweet sauce or laab dry rub**.

Topped with cabbage, cilantro, lime. No fish sauce upon request.

Fried rolls stuffed with cabbage, onions, carrots and bean thread noodles. Chicken or vegetarian option.

Yangon samosas, hand-wrapped and deep fried filled w/potato and curry spices. Served with housemade sauce. Chicken or vegetarian option.

Rice paper wrapped with green leaf, cucumber, carrot, purple cabbage, mint, basil, served with hoisin sauce and ground peanuts.

Cream cheese wontons served with sweet and sour sauce.

A favorite dish in Burma - lahpet thoke. Mix of fermented tea leaves, crunchy textures from fried garlic, peanuts, and roasted sesame mixed with lemon juice, fish sauce, tomatoes and fresh greens.

Grilled New York center cut steak, finely sliced and mixed with lemongrass, red onions, cilantro, mint, lime and green onion. Choose desired spice level.

Spicy minced pork or chicken with mint, red onions, culantro, cilantro, fish sauce, lime and green onions. Choose desired spice level.

Another staple in Burma. Cabbage tossed with pickled ginger and crispy mixture of nuts, beans and garlic with fish sauce, lettuce and tomato.

Crumbled deep fried curry rice cake with cilantro, nam (fermented pork), green and red onions, inhouse seasoning topped with ginger and peanuts. Vegetarian option available upon request.

Salad with vegetarian samosa, cabbage, and inhouse dressing.

Rice noodles, slow cooked beef broth soup with choice of pork or beef slices and meatballs. Served with rice noodles. Beef additional 1.00.

Beef pho noodle soup with tripe, steak, beef meatball and ribeye

Pork and shrimp dumpling with egg noodle served with rich umami broth.

Burma fish chowder with rice noodles, fish cake, boiled egg and split pea fritters.

Egg noodle served with coconut creamy broth, sour mustard, fried onion, crispy egg noodle, chicken and yellow curry.

Stir fry rice noodle with Chinese broccoli and choice of meat.

Flat noodles scrambled with eggs, black soy sauce and Chinese broccoli.

Small rice noodle stir-fried with choice of protein, bean sprouts and topped with crushed peanuts and green onions.

Thai basil, green and red pepper with housemade special sauce. Choose desired spice level. Option for pork belly for +3.

Fried rice with turmeric and curry spice, onion, Chinese broccoli, eggs.

Fried rice with onion, Chinese broccoli, eggs and light soy sauce.

Stir fry pasta noodle with broccoli, carrots, cabbage, spring onions with black soy sauce.

Fried green beans tossed in garlic, Szechuan pepper corn and dried pepper.

Stir fried cabbage with light soy sauce.

A Knyaw cuisine staple - this curry is made with kabocha squash in a creamy curry sauce. Served with rice.

Mandalay Kitchen special curry! Chuck roll cut beef brazed until tender with aromatic sauce and topped w/cilantro. Add Kachin paratha +3. Served with rice.

Green curry paste, coconut milk, Thai eggplant, bell pepper, potatoes, basil, kaffir leaf and lemongrass. Served with rice.

Seafood with Thai basil. Choose desired spice level.

Prawns, mussel, squid, fish cake and pork belly with mushroom, Thai herb broth and coconut milk.

Stir fry minced shrimp with basil served with a fried egg.

Sauteed Chinese broccoli with deep fried pork belly.

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