Mandu - K St

Each jar of Mama Lee's Small Batch Kimchi is fermented personally by Mama Lee herself for you. Ingredients include: Napa cabbage, gochugaru, fermented shrimp, garlic, Korean radish, onion, Korean sea salt

Steamed or fried 6 dumplings with choice of protein.

Mixed seafood and scallion pancake.

Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (6pcs). Sauce will come on the side.

Two marinated grilled chicken breast skewers served with ssam and pickled garlic aioli.

Korean rice porridge with shredded chicken, and a poached egg.

House-fermented napa cabbage kimchi *contains shellfish **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Soy and gochugaru pickled cucumber slices **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Seasoned with sesame oil and roasted sesame seeds **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Soy-pickled Korean radish and roasted shishito peppers **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Korean seaweed (miyeok) seasoned with garlic and sesame **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

**All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.

Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.

Stir-fried sweet potato noodles with pulled brisket and assorted veggies

Korean BBQ beef short ribs.

Chili-braised chicken thighs, potatoes, and onion

Gochujang-marinated pork belly seared with kimchi and rice cakes, with steamed tofu

Sautéed eggplant, roasted pork belly, rice cakes, sweet soy.

Thick rice cakes simmered in gochujang with beef, mushrooms, onions, and scallions.

Kimchi stew with pork shoulder and tofu.

Spicy seafood stew with soft tofu and egg. ***This item can not be made vegetarian

Beef broth, rice cakes, beef and pork mandu, mushrooms, pulled brisket, scallions, and egg strips.

Thinly sliced rib-eye marinated overnight in a traditional Korean marinade and accompanied by assorted grilled vegetables

Spicy beef stew with brisket, noodles, mung bean sprouts, shiitake, egg, scallion

Sweet and spicy soy glaze

12 piece set of frozen homemade dumplings *Only available in single protein options *Available for in-store pick up only

12 piece set of frozen homemade dumplings *Only available in single protein options *Available for in-store pick up only

12 piece set of frozen homemade dumplings *Only available in single protein options *Available for in-store pick up only

Each jar of Mama Lee's Small Batch Kimchi is fermented personally by Mama Lee herself for you. Ingredients include: Napa cabbage, gochugaru, fermented shrimp, garlic, Korean radish, onion, Korean sea salt

rice, charcoal filtered

potato distilled

rice, hints of citrus

grapefruit soju

strawberry soju

korea

italy '19

france '18