Mandy’s Wine Bar Mandy's Wine Bar - 1

Accompanied by crostinis, crackers, fig jam, olives, mixed nuts. Choose three meats and three cheeses.

Accompanied by crostinits, crackers, fig jam, olives, mixed nuts Cheese only board available, choose four cheeses

Homemade focaccia bread. Choose your dipping sauce: Olive oil herb garlic, Classic Marinara, six cheese blend sauce

Six cheese blend sauce baked with chorizo sausage, served with crostinis

Topped with olive oil, lemon zest and crushed pistachios served with crostinis

Three stacked skewers with cherry tomato, salami, mozzarella, marinated artichoke, and fresh basil

Grilled sourdough layered with chopped mushroom, artichoke, eggplant, and roasted red pepper

Grilled sourdough layered with chopped cherry tomatoes, mozzarella, basil, garlic and olive oil

Grilled sourdough layered with house made fig jam with fresh burrata and prosciutto

Grilled sourdough topped with creamy avocado, roasted corn, fire-roasted red peppers, cannellini beans, sweet onions, and heirloom tomatoes. Finished with sea salt and a splash of fresh lime for a vibrant, smoky-citrus bite.

Grilled sourdough layered with sliced pear, Gorgonzola cheese with a honey drizzle

Spinach, arugula, green leafy lettuce, served with cherry tomatoes and homemade breadcrumbs

Romaine lettuce, soppressata, peperoni, olives, red onion, pepperoncini, carrots and smoked mozzarella

Romaine lettuce, shaved Parmesan, homemade croutons, with authentic house made Caesar dressing.

Fresh burrata, strawberries, crushed pistachios on a bed of arugula, drizzle of fresh house made pesto

Romaine, heirloom tomatoes, cucumbers, red onions, red peppers, olive medley, and orzo. Zesty Italian vinaigrette.

Homemade with broccoli, carrots, celery, onion, house made cheese sauce

Homemade with a touch of heavy cream

Applewood smoked ham, brie cheese, green apple, topped with local honey

Mozzarella, arugula, tomato, basil with olive oil and balsamic glaze pressed on ciabatta bread

Grilled chicken, tomato with pesto aioli pressed on ciabatta bread

Pecorino cream cheese, salami, grilled eggplant, artichokes pressed on our homemade focaccia bread

Smoked mozzarella, provolone, munster, and cheddar

Grilled yellow and green squash, eggplant, sun dried tomatoes, with whipped goat cheese spread pressed on our homemade focaccia bread

Lightly breaded chicken, house made marinara sauce, fresh mozzarella on grilled ciabatta bread

Choose from six different homemade sauces to accompany any meal.

Enjoy an extra side of our homemade salad dressings

Lightly grilled broccolini

Side of mixed seasonal fruit

Side of our crunchy, salty, kettle chips

Penne pasta mixed with our homemade six blend cheese sauce

Side penne pasta with olive oil or butter

Spinach, arugula, green leafy lettuce, served with cherry tomatoes and homemade croutons

Romaine lettuce, shaved parmesan, homemade croutons, with authentic homemade Caesar dressing

Two slices of our gluten free bread

Four pieces of our homemade foccacia bread

Grilled sourdough bread crostinis with olive oil and light seasoning

Golden baked pizza crust topped with garlic, olive oil and herbs

Grilled choice top sirloin with rosemary salt served on a bed of arugula salad and broccolini.

Lightly breaded chicken baked golden over pappardelle (ribbon) pasta in a white wine cream sauce and pesto drizzle. Substitute lightly breaded eggplant.

Served with broccolini and a spinach, goat cheese, penne pasta spanakopita

Lightly fried vegetables and pearl couscous with grilled chicken skewers

Homemade red sauce, Italian sausage, ricotta and mozzarella served with freshly made focaccia bread.

Homemade red sauce, Italian sausage, ricotta and mozzarella served with your choice of mixed green or Caesar salad.

Roasted peppers, eggplant, corn, cannellini beans topped with six blend cheese sauce served with freshly made focaccia bread.

Roasted peppers, eggplant, corn, cannellini beans topped with six blend cheese sauce served with your choice of mixed green or Caesar salad.

Linguine pasta in seafood red sauce accompanied with five butterfly shrimp and crostinis.

Wild mushrooms, cauliflower, orzo, and homemade smoked cheese sauce topped with fresh micro greens.

honey bourbon pecan crusted with Sweet potato spinach, and corn salsa

Crispy, lightly breaded chicken topped with baked mozzarella, served with a velvety tomato-cream sauce over pasta. Substitute eggplant parmesan.

Slow-braised lamb shoulder, fork-tender and deeply flavorful, served over creamy garlic mashed potatoes and roasted tri-colored carrots. Finished with a rich Kilt Lifter dark ale reduction infused with dried cranberries for a subtle, malty sweetness that complements the savory lamb.

Cheese pizza base and select your favorite toppings.

Goat cheese, fresh figs, balsamic glaze, topped with fresh arugula

Fresh mozzarella and basil

Pepperoni, salami, and Italian sausage

Pepperoni, mozzarella, parmesan

Italian sausage, pepperoni, olives, mushrooms, red onions, and red peppers

Grilled chicken, thick-cut bacon, with sun dried tomatoes and homemade pesto sauce

Crispy dessert shell filled with a sweet cheese filling, ends dipped in crushed pistachios

Dark truffle mousse, chocolate bar, top with a hazelnut and garnished with fresh fruit

Shortbread crust and lemon curd with fresh fruit garnish

Mousse, espresso, coffee soaked cake

16oz hot or cold espresso shot in water.

16oz hot or cold espresso shot in water.

warmed croissant with jam