Mangia e Bevi

breaded rice balls, ground beef, peas, tomato sauce, pecorino

crispy garlic, extra-virgin olive oil, grilled lemon

tomato, garlic, basil, evoo (v) stracciatella, seasonal fruit, evoo, balsamic glaze, basil (v) whipped goat cheese, olive tapenade, oregano, evoo (v)

breaded and fried fresh mozzarella, tomato sauce, pecorino Romano, gremolata (v)

artichoke, lemon, lemon aioli, fra diavola

eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)

cured meats and artisan cheeses, fruits, nuts

olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini

Rosemary, sea salt, EVOO focaccia (v)

They're a typical street food around Sicily and cooked over hot coals and served piping hot. Pancetta is tightly wrapped around spring onions and charred. The onions are cooked in their own steam and become soft and silky during the cook.

cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)

fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)

fried eggplant, tomato sauce, fresh mozzarela, pecorino, basil (v)

beef & pork meatballs, tomato sauce, Parmesan, crostini

spanish octopus, fingerling potatoes, lemon aioli, frisée

smoked salmon, lemon, EVOO, red onions, capers, fried capers, dill, chives, and arugula

chef’s selection

Truffle salt, pecorino romano, lime aioli

roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)

heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)

pepper buttermilk, fried artichoke, anchovy, parmesan

Shaved fennel, red onions, olives, local blood oranges, and fresh arugula tossed in a bright pineapple vinaigrette for a crisp, refreshing balance of sweet and citrusy flavors.

bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper

bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)

grey mullet bottarga, butter, sautéed garlic, anchovy fillets, freshly grated Pecorino Romano, fresh lemon juice, fragrant lemon zest, chopped Italian parsley, and toasted seasoned breadcrumbs.

bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg

pappardelle, slow-simmered wild boar ragù

basil pesto, pecorino, pine nuts, cream (v)

potato dumplings, tomato cream sauce, wild mushrooms, fennel sausage, shallots, garlic, EVOO

mozzarella, ricotta-béchamel, meat sauce, tomato sauce

lobster tail meat, bouillabaisse cream, shallots, garlic, cherry tomatoes

Paccheri with sausage, mushrooms, shallots, creamy Pecorino Romano white wine sauce, and sage

ragu alla bolognese, ground beef, pancetta, parmigiano, crispy rosemary

Arborio rice, wild porcini mushrooms, parmigiano (v)

EVOO, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)

Pasta purses filled with pear and Gorgonzola, white wine and Gorgonzola Dolce cream sauce, grated Parmigiano-Reggiano, toasted walnuts, white truffle oil.

Spaghetti, mussels, cherry tomatoes, garlic, parsley, chili, white wine, evoo

A timeless specialty from Italy's Amalfi Coast, featuring locally grown Rodney Kawano zucchini from Carlsbad, gently sautéed in butter and finished with Caciocavallo Soresina DOP from Lombardy, 24-month Parmigiano Reggiano, and fragrant fresh basil. The cheeses and pasta water create a naturally silky sauce—no cream, just authentic Italian tradition.

squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, parsley

fontina, mushrooms, shallots, peas, truffle cream (v)

pumpkin-filled pasta, brown butter, cream, crispy sage, Parmigiano Reggiano, amaretti (v)

Rigatoni tossed with savory guanciale and Italian sausage in a rich fresh tomato sauce, finished with Pecorino Romano, extra virgin olive oil, and a silky egg yolk emulsion for a luxurious Roman-inspired finish.

Slow-braised, fork-tender beef short rib finished in a rich red wine demi-glace and served over creamy Yukon Gold mashed potatoes.

grass fed, pan seared, heirloom potatoes, asparagus, demi

21-day porterhouse, butter, rosemary, sage, thyme

pan-seared salmon, broccolini, and shaved fennel, tomato sauce, capers, red onion, basil, garlic, lemon, white wine, and tomato

prosciutto, sage, beurre blanc, yukon mash potatoes, broccolini

40oz bone-in ribeye, rich herb butter, crispy fried sage and rosemary served tableside.

20 oz veal shank, saffron risotto, braised vegetables, white wine, gremolata

buffalo mozzarella dop, garlic, basil, sea salt, evoo (v)

mushrooms, mozzarella, prosciutto cotto, basil, evoo

fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper

mozzarella, arugula, prosciutto, cherry tomatoes, parmigiano, extra virgin olive oil

mozzarella, parmigiano, gorgonzola, provolone, basil

mozzarella, roasted peppers, mushrooms, artichokes, olives, evoo (v)

mozzarella, ricotta, ham, basil

mozz, mushroom, prosciutto cotto, artichokes and olives

mozzarella

mozzarella, pepperoni

Mozzarella, spicy italian salami, calabrian chili, basil.

fior di latte, basil, extra virgin olive oil, sea salt (v)

oregano, confit garlic, extra virgin olive oil (no cheese) (v)

smoked mozzarella, pepperoni, fennel sausage

smoked mozzarella, fennel sausage, basil, pecorino

Ricotta cheese, chocolate chips, pistachio dust

flourless chocolate torte (GF)

Mascarpone, espresso, ladyfingers, cocoa powder

a refreshing, traditional Italian spoon dessert made from fresh cantaloupe melon juice, sugar, and cornstarch.

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Discover all the unique flavours of Sanpellegrino Italian Sparkling Drinks made with quality selected ingredients from the Mediterranean area, expertly combined for a perfectly balanced taste.

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Classic, cool, crisp lemon-lime flavored taste that's caffeine free