Mangiamo Italian Market & Deli

8 Wings Served With Sweet N Spicy Buffalo Sauce

4 Italian Sausage, Pork & Ground Beef Meatballs served with Marinara, Melted Mozzarella, Fresh Basil and Focaccia Bread

Romaine Hearts, House Made Croutons, Cherry Tomatoes, Grated Parmesan and Caesar Dressing

Spring Mix, Spinach, Romaine, Cherry Tomatoes, Red Onion, Pepperoncini, House Croutons, Fresh Grated Parmesan and House Italian Dressing

Sirloin Steak Sautéed with Onions, Bell Peppers And Topped with Provolone Cheese and Calabrian Pepper Mayonnaise

Spicy Capicola Ham, Spicy Calabrese Salami, Melted Provolone Cheese with Hot Calabrian Mayonnaise, Lettuce, Red Onions, Pepperoncini's and Spicy Italian Dressing

Braised Italian Beef Shaved, Provolone, Giardiniera and side of Italian Herb Beef Jus

House Made, Slow Braised Mexican Style Beef Topped With Mozzarella and Served with Birria Consumme

Arugula, Thick Sliced Tomatoes, Burrata, Cherry Balsamic Reduction on Toasted Garlic Buttered Focaccia

Shaved Black Forest Ham, Soppressata, Mortadella, Genoa Salami, Provolone Topped With Lettuce, Red Onions, Pepperoncini's, Italian Slaw and House Italian Dressing on a fresh grinder roll

Shaved Turkey Breast, Marinated Artichoke Hearts, Arugula, Roasted Red Peppers, Provolone and Pesto Mayonnaise served on a grinder roll

Aged Prosciutto Ham, Genoa Salami, Soppressata, Pepperoni, Smoked Mozzarella, Lettuce, Tomatoes, Pepperoncini's, Olive Tapenade and Spicy Italian Dressing on fresh grinder roll

Parmesan Breaded Chicken Cutlet, Marinara Sauce, Melted Mozzarella Cheese, Fresh Basil

Parmesan Breaded Chicken Cutlet, Marinara Sauce, Melted Mozzarella Cheese, Fresh Basil

Parmesan Breaded Eggplant, Spicy Arrabbiata Sauce, Melted Mozzarella, Fresh Basil

Genoa Salami, Mortadella, Capicola, Roasted Peppers, Smoked Mozzarella and Garlic Dijon Aioli

House Made Meatballs, Marinara Sauce and Melted Mozzarella

Italian Tomatoes, Fresh Burrata Cheese, Arugula Tossed in House Balsamic Dressing, Basil and Cherry Balsamic Reduction Drizzle.

Romaine Hearts, Garlic Croutons, Cherry Tomatoes, Grated Parmesan, Caesar Dressing (Chicken add on optional)

Romaine Hearts, Carrots, Cucumber, Celery, Diced Tomato, Craisins, Slivered Almonds, Croutons, Balsamic Vinegar Dressing

Arugula, Romaine, Provolone, Cherry Tomatoes, Basil, Applewood Smoked Bacon, Red Onion, Roasted Red Peppers, Pepperoncinis, Kalamata Olives, Garlic Croutons, House Italian Dressing

Arugula, Romaine, Genoa Salami, Provolone, Artichoke Hearts, Kalamata Olives, Pepperoncinis, Red Onion, Grated Parmesan, Garlic Croutons, and Spicy Italian Dressing

House Sauce, Meatball Crumble, Spicy Italian Sausage, Apple Smoked Bacon, Pepperoni’s, Mozzarella Cheeses and Mixed Herbs

House Sauce and Mozzarella Cheese Blend with fresh herbs

Garlic Alfredo Sauce, Herb Grilled Chicken, Arugula, Roasted Garlic Confit, Grated Parmesan and Mixed Herbs

House Sauce, Mozzarella Cheese Blend, Soppressata Salami, Pepperoni, Red Onion, Calabrian Chilies and Mixed Herbs

House Sauce, Shredded Cheese, Burrata Cheese, Roma Tomatoes, Fresh Basil, Mixed Herbs

House Sauce, Mozzarella Cheese Blend, Pepperoni, Mixed Herbs

Fig Jam, Prosciutto, Crumbled Goat Cheese, Arugula, Balsamic Glaze, Grated Parmesan

Garlic Alfredo Sauce, Roasted Mushrooms, Mozzarella Cheese Blend, Truffle Oil, Mixed Herbs

Crust brushed with EVOO Garlic Confit Whip

Slices only available until 2pm.

Slices only available until 2pm.

Italian Sausage, Pork & Ground Beef Meatballs, Marinara with Fresh Grated Parmesan, Basil

Herb Grilled Chicken, Fettuccine, Herb Butter, Asparagus, Garlic Alfredo Sauce, with fresh grated Parmesan Cheese and Parsley

Meatball Ragu, Herb Ricotta Cheese, Mozzarella, with fresh grated Parmesan

Spicy Italian Sausage, Calabrian Chilies, with fresh grated Parmesan and Parsley

Cremini, Portabella, Button Mushrooms, Mushroom Sherry Cream Sauce, Truffle Oil, with fresh grated Parmesan

Chicken Parmesan served over Bucatini with Marinara and melted Mozzarella.

House made creamy alfredo with a kick of Calabrian peppers tossed with Fettuccine pasta & sliced crispy chicken.

House Sauce, Mozzarella Cheese Blend

House Sauce, Mozzarella Cheese Blend, Pepperoni

Pasta tossed in Butter and topped with freshly grated parmesan

Pasta tossed with marinara and topped with freshly grated parmesan

Crispy Chicken Tenders with Fries

Ladyfinger cookies, Kahlua-spiked espresso, mascarpone, heavy cream, and rich dark chocolate.

Miniature cannolis stuffed with house-made sweet ricotta cheese, dipped in chocolate, and sprinkled with pistachios and chocolate chips.

Our Italian buttercake infused with limoncello, served with fresh berries

Freshly made in-house cookies.

Honey, Ricotta Cheese, Mascarpone Whip, Strawberries, Mint & Crushed Almonds

New York Style Cheesecake Infused with Amaretto baked with an almond crust and served with Whipped Cream

Rich and creamy NY cheesecake with a nutty almond crust, bursting with blueberries and crowned with silky mascarpone cream

Smooth, rich dark chocolate with fresh berries and mascarpone whipped cream on top.

Exhibits aromas of citrus fruits, including lemon and lime, complemented by white floral notes and a saline minerality reminiscent of sea breezes. On the palate, it offers a fresh and vibrant acidity, with flavors of tropical fruits and a hint of almond on the finish. The pronounced minerality and elegant structure reflect its volcanic origin. (Carricant 90%, Vitigni autoctoni Etnei 10%)

Distinctly fruity on the nose, with notes of apple, pear and apricot; floral scents complete the harmonious bouquet. Pleasantly acidic and creamy on the palate, slightly savory, with moderate alcohol content. Aromas of ripe fruit and white flowers emerge on the aftertaste.

Lots of bright underripe cherries on the palate, it's balanced and juicy, finishing quite softly on the palate. (Barbara 100%)

A vibrant ruby-red Tuscan wine made from 100% Sangiovese (Prugnolo Gentile). Fresh and fruity with soft tannins, it’s smooth, balanced, and easy to drink. Food Pairing: Perfect with pasta al ragù, grilled meats, roasted chicken, and aged Pecorino.

Intense nose of ripe red fruits, and hints of spice and toasty aromas. Medium body and well-integrated tannins. (100% Sangiovese) Food Pairings: Cured meats, pasta with ragù, roasted or grilled beef, flavorful poultry dishes, tomato-based pasta, pizza, and aged cheeses like Pecorino.

An intelligent and refreshing Merlot, somewhat out of the ordinary yet classically smooth and easy drinking. The tannins feel active and firm and hold tightly onto the opulent black fruit creating shape and balance. Acidity is taut and contributes a sensation of lightness and lift. (Merlot 100%) -Food Pairings: Grilled or roasted red meats, game dishes like venison, roasted vegetables, sweet-spiced cuisines like Moroccan tagines, and aged cheeses like Pecorino.

Nice aromatic complexity, powerful, fine, enjoyable freshness, and minerality. Mineral notes, white flowers, and peaches are perceived on the nose. In the mouth, Soave La Broia is fresh and tasty, and white flowers and fruit are present yet again. -Food Pairings: Shellfish, lean fish like sole or cod, vegetarian dishes like vegetable risottos, and aged cheeses such as Parmesan or Pecorino.

A dry white wine with clean, vibrant aromas and a delicate, straw yellow color, with a clean and intense scent. Crisp, dry taste with pleasant scents of Golden apple. (100% Pinot Grigio) -Food Pairings: Seafood, light salads, pasta with olive oil or seafood sauces, and soft cheeses like brie or goat cheese.

Red blend of Cabernet Sauvignon, Merlot, Sangiovese, Syrah & Teroldego. Intense ruby red color with intense and fresh notes of red and black fruit with perceptions of scents of leather and tobacco. The palate is wonderfully harmonious and accessible, fresh fruity with a solid backbone of tannin, finishing with persistence and elegance. -Food Pairings: Main dishes featuring red meat, white meats, meat or mushroom-based pasta or rice dishes.

A sheep's milk cheese has a firm, buttery texture and a rich, slightly nutty flavor that becomes more intense as it ages. -Pairings: -->Wine: Pairs wonderfully with Spanish wines such as Tempranillo, Rioja, or a crisp white like Albariño. It also works well with rich reds like Cabernet Sauvignon. -->Beer: A light lager or a pale ale complements the creamy, nutty flavors -->Food: Serve with fresh or dried fruits like quince paste or figs, nuts, olives, and crusty bread. It also pairs beautifully with cured meats like chorizo or jamón serrano.

A distinctive Italian-style provolone cheese made from cow's milk, mild to moderately sharp, with a creamy, tangy finish -Pairings: -->Wine: Pairs well with medium-bodied reds like Chianti or Merlot, and also works with crisp white wines like Pinot Grigio -->Beer: Enjoy with a light pilsner or a pale ale -->Food: Excellent on sandwiches, paninis, and pizzas. It also complements cured meats like prosciutto or salami, as well as fresh fruits like figs and grapes