Mangiare 121 North Adams Street

Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto

Calamari strips hand-breaded and fried, served with lemon aÏoli and marinara

Two globes of burrata, topped with garlic crisps, cherry tomatoes and balsamic. Served with toasted sourdough

Grilled and skewered with sun-dried tomato, octopus, and agrodolce

Brown butter-sage toasted gnocchi

N'duja, whipped ricotta, pine nuts and chive

Sauteed with garlic crisps, served over black garlic aioli

Bold coffee and liquor-soaked ladyfingers layered with mascarpone custard, served with espresso syrup and fresh whipped

One chocolate hazelnut and one traditional filled cannoli; all handmade, served with fresh whip

Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil

Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses

Fresh greens, radicchio, pancetta, crushed pistachios, tossed in fig and honey vinaigrette

Butternut squash and ricotta filled agnolotti with sage cream and crispy sage garnish

Meat ragu tossed in tagliatelle, and topped with parmesan cheese

Oven roasted airline chicken breast over pesto gnocchi with house-made alfredo

Alfredo, marinated chicken, pappardelle

Hand-breaded chicken, marinara, parmesan cheese, and linguine

Gnocchi with alfredo, pesto, arrabiata and burrata

Pan-seared filet, grana Padano and parmesan crusted, served over roasted asparagus. Topped with Dijon and lemon beurre blanc

Apple and fennel braised pork shank served over vegetable risotto and jus

Pan-seared seabass over tomato orzo with saffron butter, garnished with apricot mostarda

Calabrese shrimp, basil, pine nuts

Bone-in veal chop over linguine and wild mushroom blend