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Italian
Mangiare 121 North Adams Street
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
ANTIPASTI
ARANCINI
Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto$13.00BREAD SERVICE
GIANT MEATBALL
A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil$16.00
MANGIARE CALAMARI
Calamari strips hand-breaded and fried, served with lemon aÏoli and marinara$15.00
GARLIC CRISP BURRATA
Two globes of burrata, topped with garlic crisps, cherry tomatoes and balsamic. Served with toasted sourdough$14.00
GRILLED OCTOPUS
Grilled and skewered with sun-dried tomato, octopus, and agrodolce$22.00
CONTORNI
DESSERT
MANGIARE TIRAMISU
Bold coffee and liquor-soaked ladyfingers layered with mascarpone custard, served with espresso syrup and fresh whipped$11.00
MANGIARE CANNOLI
One chocolate hazelnut and one traditional filled cannoli; all handmade, served with fresh whip$10.00MOCHA CAKE - MANGIARE
$15.00AFFOGATO - MANGIARE
$11.00PANNA COTTA - MANGIARE
$12.00
INSALATA E ZUPPE
MANGIARE CAPRESE
Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil$12.00
MANGIARE SALAD
Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses$12.00
APPLE & GORGONZOLA
Fresh greens, radicchio, pancetta, crushed pistachios, tossed in fig and honey vinaigrette$10.00
RIBOLLITA
$11.00
KIDS MENU
PORTATA PRINCIPALE
AGNOLOTTI
Butternut squash and ricotta filled agnolotti with sage cream and crispy sage garnish$27.00
BOLOGNESE
Meat ragu tossed in tagliatelle, and topped with parmesan cheese$19.00
CHICKEN & PESTO GNOCCHI
Oven roasted airline chicken breast over pesto gnocchi with house-made alfredo$35.00
CHICKEN ALFREDO
Alfredo, marinated chicken, pappardelle$28.00
CHICKEN PARMESAN
Hand-breaded chicken, marinara, parmesan cheese, and linguine$27.00
FRUTTI DI MARE
Shrimp, clams, mussels, arrabbiata, bucatini$35.00
GNOCCHI TRIO
Gnocchi with alfredo, pesto, arrabiata and burrata$27.00
LINGUINE & MEATBALLS
House made meatballs, marinara, parmesan$22.00
MANGIARE TENDERLOIN
6 oz Italian herb crusted tenderloin served over seasonal risotto and gremolata$56.00
PARMESAN CRUSTED SALMON
Pan-seared filet, grana Padano and parmesan crusted, served over roasted asparagus. Topped with Dijon and lemon beurre blanc$31.00
PORK SHANK
Apple and fennel braised pork shank served over vegetable risotto and jus$34.00
SAFFRON SEABASS
Pan-seared seabass over tomato orzo with saffron butter, garnished with apricot mostarda$48.00SHORT RIB MEZZALUNA
$49.00
SHRIMP RIGATONI
Calabrese shrimp, basil, pine nuts$31.00
VEAL MARSALA
Bone-in veal chop over linguine and wild mushroom blend$47.00
All hours
| Sunday | Closed |
| Monday | 5:00 pm - 8:00 pm |
| Tuesday | 5:00 pm - 8:00 pm |
| Wednesday | 5:00 pm - 8:00 pm |
| Thursday | 5:00 pm - 8:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
We use only the freshest and most authentic ingredients for the offerings on our Mangiare menu. Featuring balsamic and oils sourced directly from Italy and breads from specialty bakeries, our chefs create intensely satisfying dishes that match the level of service which sets us apart.
Location