Mangoni Italian Market Pizza

2 Tombstones made regular Dough with Foccacia ingredients inside 2 Skull Knots made regular Dough with Mozzarella cheese inside Add grated parmesan cheese Served with 3oz Marinara Sauce Recipe Tombstones Make dough recipe with 100 grams less water for ½ batch 200 grams for full batch After dough mixed add onions and sundried tomatoes 600 grams ½ batch 1200 for full batch Weigh to .080 grams and proof overnight SKulls Regular dough recipe .080 grams weight proof overnight Add 2 cheese balls before baking

2oz pizza sauce ½ cup of shredded mozz Cook pizza fully through Pull out pizza and add 6 ghosts 1 black olive cut in quarters 2 per ghost for the eyes Place in oven for one rotation Cut pizza Top with drizzle of olive oil Sprinkle light oregano on top

Base Focaccia Coffin with olive oil drizzle in pan 2oz pizza sauce 1/2 cups of shredded mozz 1/2 cups of mild cheddar cheese 10 Regular Pepperoni Add Sausage bits Baked 5 Minutes Topped with Jalapeno Infused Ricotta in the shape of a cross, crushed red peppers Add Hot Honey Drizzle Add 2 Plastic Shovels 4oz Side of Jalapeno Infused Ricotta JALAPENO INFUSED RICOTTA 1 1/2 cup of Jalapeno blended well in food processor Then add 1 container of ricotta blend quickly to mix together

2oz Titos 1oz Razzmatazz 1oz Lemon Juice 1.5oz Apple Cider .5oz Simple Syrup 3 Muddled Blackberries Small Scoop of Gold Luster Glass: Cope Glass Garnish: Small scoop of gold luster Ice Ball 1 Tarot Card Instructions: Place an ice ball in the glass. Put a small scoop of gold luster on the iceball before you begin. Muddle 3 Blackberries with simple syrup in the shaker. Pour in the remaining ingredients into the shaker. Dry Shake then shake with ice. Double Strain into the cope glass. Attach a Tarot Card to the glass using a mini clothespin.

2oz Stoli Vanilla Vodka 1oz Kahula White Chocolate .5oz White Creme de Cacao 1.5oz Milk Choice Glass: Cope Glass Garnish: White Sugar Whipped Cream Raspberry Puree Mini Hatchet or Chef Knife White Lace Bowtie Attached with mini clothspin Instructions: Rim Cope glass with white sugar. Pour all ingredients into the shaker. Dry Shake. Shake with ice. Strain and pour into cope glass, leaving room for the whipped cream. Whipped cream needs to be high off the cocktail Drizzle Raspberry Puree over the whipped cream. Top with a mini hatchet or chef knife. Attach white lace ribbon to glass using a mini clothespin.

1.5oz Midori 1oz Bacadi Coconut 1.5oz Sour Mix 1 Syringe of Raspberry Puree .5oz Titos Vodka Glass: Rocks Glass Garnish: Purple Sugar 1 Syringe containing Raspberry Mixture 2 Gummy Skulls on a cocktail pick Instructions: Rim rocks glass with purple sugar. Mix all ingredients in the shaker. Shake with ice. Pour in rocks glass. Suck up .5oz of Titos into a prepped syringe with raspberry puree. Place the syringe into glass with the cap off. Guests will squeeze the mixture into glass. Place 2 Gummy Skulls with a cocktail pick on top of the drink.

2oz Terramana Tequilla .5oz Triple Sec .5oz Agave 2oz Sour Mix 3 Muddled Jalapenos .5 Scoop of Black Luster Glass: Rocks Glass Garnish: Black Lava Salt Fresh Jalapeno Slice Lime Wheel Skull Cocktail Pick Black cocktail straw Instructions: Rim rocks glass with black lava salt. Muddle 3 jalapenos with agave in the shaker. Pour in the remaining ingredients including the half scoop of black luster into the shaker. Shake with ice. Pour in rocks glass. Lime wheel on side of glass. Skull cocktail pick through fresh jalapeno sitting in glass.

2oz Bombay Sapphire Gin 1oz Butterfly Pea Flower Tea (Chilled) .5oz Simple Syrup The Elixir 1/4oz Soho Lychee 1/4oz Hibiscus Syrup 1/4oz Lemon Juice Small Scoop of Gold Luster Glass: Fancy Cope Glass Garnish: Smoke Bubble Scoop of Gold Luster Black serving plate(guest does not keep) Instructions: Add a small amount of gold luster into a fancy cope before you begin. Pour the Bombay Gin, Chilled Butterfly Pea Flower Tea, and simple syrup into a shaker. Shake with ice. Strain into the glass over the gold luster. Serve with the premade “Elixir” on the side. Apply a smoke bubble. The guest pours the “Elixir” over the smoke bubble. Popping it with a smoke effect and also changing the color of the drink.

2.5oz Crown Apple 2oz Apple Pucker 3oz Cranberry Juice 3oz Sour Mix 3oz Starry Soda 1oz Simple Syrup Glass: Souvenir Witch Glass Garnish: Cut Apple Slice Pop Rocks Gummy Eyeball Instructions: Fill the witch glass with ice. Place all ingredients with the exception of the starry soda into the shaker. Shake with ice. Strain and pour into the glass. Top with Starry Soda. Skewer 1 eyeball gummy and 1 apple slice on a cocktail pick. Apply honey to one side of the apple. Press it into the pop rocks. Lay flat on the glass. Guests will dip the garnish into the drink creating a popping explosion. Serve the drink with the witches hat on the side. Package the clean glass for the guest using the Halloween gift wrap.

Choice of 2 of 4 different spritz Hugo Spritz Lavender Spritz Aperol Spritz Limoncello Spritz Choice of 2 of 3 Appetizers 5 Mozzarella Sticks 6 Fried Raviolis 6 Prezzel Bites Glass: Wine Glass Garnish: Rim glass with Red Sugar Include Garnish for Spritz Light up Icecube Hugo - Mint Spring and Lime Wheel Lavender - Cornflower Petals swiped on side of glass Aperol - Safflower Petals swiped on glass, Dehydrated Orange Limoncello - Lemon wheel on glass Server with a Halloween Ring Pop

1 Scoop of Pumpkin Gelato 1 Pump of French Vanilla Monin Syrup Caramel Sauce Fill the rest of the way with Pepsi or Dr. Pepper Glass: Plastic Jack o Lantern Cup Garnish: Whipped Cream Cinnamon Dust Orange Sprinkles 4 Candy Corns Orange Spoon Black Boba Straw Instructions: Drizzle caramel sauce on the inside of the glass. Place 1 pump of french vanilla syrup into the plastic cup. Place on the service bar for the server to finish. The server will finish with 1 scoop of Pumpkin Gelato, and fill the rest of the way with Pepsi or Dr. Pepper. Apply french vanilla whipped cream. Add orange sprinkles, 4 candy corns. Add an orange spoon and black boba straw.

1 pump Blue Raspberry Monin Syrup 2oz Lemonade 4oz Topped with Starry Soda Glass: Highball Glass Garnish: Purple Sugar Rim 2 Gummy Worms 1 Gummy Eyeball 1 Mint Spring Instructions: Swipe the outside of the glass honey. Rim the glass with purple sugar. Fill the glass with ice, compact it into the glass. Pump Blue Raspberry syrup into the shaker. Pour in Lemonade. Shake with ice. Strain mixture over a full glass of ice. Top off with Starry Soda, creating a blend of the two colors . Attach prepped gummy worms and gummy eyeball over the top of the glass using a cocktail pick. Place mint spring on top. Served with a clear straw.

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