Manhatto 783 9th Avenue

Crispy breaded chicken cutlet with a savory-sweet onion, egg, scallion, served over rice.

Grilled salmon with white miso sauce, served over rice.

Braised pork belly in homemade sweet soy sauce, poached egg, scallion, served over rice.

Grilled eggplant glazed in Vegan sweet soy sauce, served over rice.

Tuna, salmon, yellowtail, salmon roe, avocado, pickled radish, crispy shallots, and scallions, served over seasoned sushi rice.

Buttery croissant filled with eel, cream cheese, cucumber, and teriyaki sauce

Roasted sweet potato with smoke teriyaki sauce, topped with mortadella and mascarpone.

Crispy octopus balls topped with takoyaki sauce, mayo, and bonito flakes. (6 pcs)

Japanese-style fried chicken served with spicy mayo. (7 pcs)

Crispy fried sweet corn tossed in a spicy garlic butter, and Parmigiano Reggiano.

Grilled beef tongue, scallion.

Brussels Sprouts tossed with house-made tare sauce.

Steamed soybeans tossed with truffle oil and sea salt.

Deep-fried shishito peppers with sea salt.

Grilled squid served with salted egg yolk sauce.

Romaine lettuce, croutons, shaved Parmesan with creamy yuzu-ponzu dressing.

Assorted Sashimi, Asian pear, romaine lettuce, spring mix, pecans, and dried cranberry with yuzu sesame dressing.

Asian pear, romaine lettuce, spring mix, pecans, and dried cranberry with yuzu sesame dressing.

Grilled salmon with miso butter sauce, served with rice.

Crispy breaded chicken cutlet with Japanese curry sauce, served with rice.

Uni, crab meat, salmon roe with spaghetti in a creamy cod-roe sauce.

Thinly sliced A5 wagyu beef, soft-boiled egg, king oyster mushrooms, scallions, ramen noodles in a clear truffle shoyu broth.

Seared duck breast, Spaghetti, Parmigiano Reggiano with white Miso butter sauce.

Stir-fried noodles with beef brisket, carrots, onions, cabbage, and pickled ginger, topped with nori.

Stir-fried noodles with carrots, onions, cabbage, and pickled ginger, topped with nori.

Soft-scrambled omelet served over rice topped with beef patty and curry sauce.

Tuna, salmon, yellow tail, cucumber, and Jalapeno.

Seared salmon, eel, asparagus, cream cheese, avocado, cucumber and spicy mayo.

Bluefin tuna, asparagus and shallots topped with salted-cured egg yolk.

Salmon, yellow tail, tuna, scallop, salmon roe, cucumber, and pickle radish over rice.

Salmon and salmon roe over rice

Eel and pickled daikon radish over rice.

Thinly sliced beef and onions simmered in sweet-soy sauce, topped with scallions, and a poached egg, served over rice.

Grilled eggplant glazed in vegan sweet soy sauce, served over rice.

Crispy breaded chicken cutlet with a savory-sweet onion, egg, scallion, served over rice.

Braised pork belly in homemade sweet soy sauce, poached egg, scallion, served over rice.

Yellowtail, Jalapeno and scallion over rice.

Bluefin tuna, scallion and pickled radish over rice.

Bluefin tuna

Bluefin medium-fatty tuna.

Bluefin fatty tuna

Yellowtail

Salmon

Salmon roe

Hokkaido scallop

Unagi

Sea urchin

San Pellegrino

Acqua Panna

Oat milk