Manresa Bread Flagship

Burger bun, sharp cheddar, bacon, egg and onion jam Allergens: Eggs, Dairy, Gluten

Ingredients: Blanco Flour, AP Flour, Cake Flour, Baking Powder, Salt, Butter, Buttermilk Allergens: Gluten, Dairy

Seasonal jam, seasonal fruits, chia seeds, vanilla extract, coconut milk and MB almond granola.

Herb Salad (parsley, cilantro, dill,), Arugula, lemon zest, Brokaw Avocado, lemon juice, Maldon salt, pepper and olive oil on a toasted levain.

Caper Aioli, Red Onions, Frisee, Dill, Capers, Smoked Salmon, Lemon Juice, Olive Oil, Salt and Pepper on toasted Levain

Ingredients: Turkey, Fontal cheese, red leaf lettuce and chicories, mayonnaise, chimichurri on ciabatta Allergens: egg, dairy, gluten

Garlic Hummus, Cucumber, Bell Pepper, Red Onion, Jalapeño, Baby Greens, Cilantro, Mint, Vinegar, Olive Oil, Salt, Pepper, Lemon Zest on toasted Ciabatta

Pork Sausage, Sharp Cheddar, Egg, Onion Jam on a House-Made Biscuit Allergens: Eggs, Dairy, Gluten

Salted Vermont Butter, Parisian Uncured Ham, Whole Grain Dijon, Cornichon on Ciabatta

Caper Aioli, Linecaught Albacore Tuna, Mayo, Celery, Shallots, Cabbage, Carrots, Dressing, Pickles on Multigrain Bread Allergens: Gluten, Eggs, Allium

Ingredients: Blanco Flour, AP Flour, Cake Flour, Baking Powder, Salt, Butter, Buttermilk Allergens: Gluten, Dairy

Ingredients: Yecora Rojo Flour, Blanco Grande Flour, Water, Starter (yecora flour, bread flour, rye flour, and water), salt Allergens: Gluten

Ingredients: Organic T65 Flour, Water, Salt, Sourdough Starter Allergens: Gluten/Wheat

Ingredients: Bread Flour, Toasted Spelt Flour, Water, Starter (yecora flour, bread flour, rye flour, and water), Salt, Yeast, Olive Oil, Malt Powder, Herbs de Provence, Oregano, Castelvetrano Olives Allergens: Gluten

Ingredients: Bread Flour, Blanco Grande Flour, Water, Starter (yecora flour, bread flour, rye flour, and water), Canola Oil, Malt Powder, Honey, Sunflower Seeds, Pumpkin Seeds, Oats, Flax Seeds, Millet, Salt Allergens: Gluten

Organic wheat flour, butter, sugar, salt, organic milk, eggs, commercial yeast, sesame seeds.

Our take on a traditional Japanese milk bread. We utilize a portion of pre-cooked glutinous rice flour in the tangzhong that gives the loaf its signature fluffy interior. The use of milk, milk powder, and heavy cream help round out the flavor one expects in a milk bread. Ingredients: Organic Bread Flour, Water, Organic Sugar, Organic Milk, Heavy Cream, Organic Butter, Milk Powder, Glutinous Rice Flour, Gold Yeast, Salt Allergens: Gluten, Dairy

Ingredients: AP Flour, Water, Yeast, High Gluten Flour, Puratos, Salt, Eggs, Sugar, Barley Syrup, Butter Allergens: Gluten, Eggs, Dairy

Ingredients: AP Flour, Water, Yeast, High Gluten Flour, Puratos, Salt, Eggs, Sugar, Barley Syrup, Butter, Valrhona Chocolate Allergens: Gluten, Eggs, Dairy, Soy

Ingredients: AP Flour, Water, Yeast, High Gluten Flour, Puratos, Salt, Eggs, Sugar, Barley Syrup, Butter, Cinnamon, Molasses, Brown Sugar Allergens: Gluten, Dairy, Eggs

Ingredients: High Gluten Flour, Water, Salt, Yeast, Puratos, Barley Malt Syrup, Butter, Sugar Allergens: Gluten, Dairy

Ingredients: Organic AP Flour, Water, Yeast, Organic High Gluten Flour, Puratos, Salt, Eggs, Organic Granulated Sugar, Barley Syrup, Organic French Cultured Butter, Powdered Sugar, Fresh Lemon Zest, Vanilla, Unblanched Almond Flour, Honey, Absolu Cristal Allergens: dairy, gluten, eggs, almonds, honey

Ingredients: Butter, Brown Sugar, Vanilla, Eggs, Yecora Wheat Flour, Salt, Baking Soda, Chocolate, Walnuts Allergens: Gluten, Dairy, Eggs, Walnuts

Allergens: Gluten/Wheat, Eggs, Dairy, Tree Nuts Ingredients: Organic AP Flour, Organic Sugar, Corto California Olive oil, Organic Eggs, Salt, Baking Powder, Baking Soda, Vanilla Paste, Buttermilk, Organic Heavy Cream, Pistachio Flour, Pistachio paste(Almond, Sunflower Lecithin)

Ingredients: banana, organic AP flour, oatmilk, brown sugar, aquafaba (chickpeas), canola oil, chocolate, lemon juice, baking soda, cinnamon, salt, nutmeg, vanilla extract, banana extract, coconut

Allergens: Dairy, Gluten Ingredients: Organic cake flour, Organic AP Flour, Organic Granulated Sugar, Butter, Salt, Baking Powder, Baking Soda, Yellow Corn Kernels, Organic Yellow Cornmeal, Buttermilk, California Wildflower Honey

Ingredients: AP Flour, Water, Yeast, High Gluten Flour, Puratos, Salt, Eggs, Sugar, Barley Syrup, Butter. Ham, Gruyere Cheese, Whole Grain Mustard Allergens: Gluten, Dairy, Eggs

Ingredients: Sugar, Oat Flour, Rice Flour, Cup for Cup Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch and Xanthan Gum), Baking Soda, Baking Powder, Salt, Canola Oil, Milk, Eggs, Vanilla, Blueberries, Brown Sugar, Cinnamon, Butter Allergens: Rice, Dairy, Eggs

Everyone's favorite muffin is back. The taste of fall with ALL the warm spices with a delicate and impossibly moist crumb. Ingredients: Organic Sugar, Organic Eggs, Canola Oil, Rice Flour, Cup4cup, Oat Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg, Ground Ginger, Salt, Pumpkin Puree, Butternut Squash, Pumpkin Seeds Allergens: Eggs

One of our favorite cakes (and it happens to be wheat free)! Polenta Cake topped with seasonal Cranberries! An extremely moist wheat free tea cake baked off as an individual portion. Topped with fresh cranberries and finished with powdered sugar. Ingredients: Organic Rice Flour, Organic Oat Flour, Organic Corn Meal, Organic Cornstarch, Organic Sour Cream, Organic Granulated Sugar, Organic Eggs, Butter, Vanilla Extract, Lemon Zest, Salt, Baking Powder, Cranberries Allergens: Dairy, Eggs

Allergens: Dairy, Eggs, Allium, Gluten Ingredients: Milk, cream, eggs, organic flour, salt, white pepper, bacon, spring onion, leek and gruyere cheese.

Allergens: Dairy, Eggs, Allium, Gluten Ingredients: Milk, cream, eggs, organic flour, salt, white pepper, bacon, spring onion, leek and gruyere cheese.

Our vegetarian Fall Quiche is made with our signature flaky rough puff dough and decadent, creamy quiche custard. Filled with organic spinach, a blend of earthy mushrooms, tender leeks, and Gruyere cheese, this savory quiche brings together warm, comforting flavors that celebrate the best of the fall season. Baked until golden and perfectly set, it’s a delicious addition to any fall table. Ingredients: Organic Spinach, Mix of Shiitake, Trumpet and Shimeiji mushrooms, Leeks, Gruyere cheese, Organic AP Flour, Salt, Butter, Organic Milk, Heavy Cream, White Pepper, Organic Eggs Allergens: Gluten, Dairy, Eggs

Ingredients: Cup 4 Cup (Gluten free flour), Cocoa Powder, Baking Soda, Salt, Coconut Oil, Organic Coconut Yogurt, Organic Brown Sugar, Organic Sugar, Vanilla Extract, Tcho Chocolate (45% with Oat Milk, 66%, 70%) Allergens: Chocolate

A flaky Danish layered with soft vanilla and Granny Smith apples, finished with a buttery brown-butter crumb and a dusting of powdered sugar. Ingredients: Granny Smith Apples, Brown sugar, Vanilla, Cream Cheese Filling (Cream Cheese, Organic Granualted Sugar, Egg Yolks, Cornstarch, Vanilla Extract, Lemon Juice, Sea Salt), Croissant Dough (Flour, Water, Butter, Eggs, Puratos, Sea Salt, Yeast, Barley Malt Syrup, Organic Granulated Sugar) Allergens: Gluten/ Wheat, Eggs, Dairy

A warmly spiced cookie infused with Golden (turmeric), Chai spices and coated in chocolate crumbs offers a cozy balance of sweetness and warming chai spice. Ingredients: Butter, Sugar, Eggs, Glucose syrup, vanilla, flour, milk powder, cream of tartar, baking soda, salt, cardamom, clove, ginger, Turmeric, Ground tea leaves (Caffeine), Valrhona chocolate Allergens: Gluten/ Wheat, Dairy, Eggs

nspired by the classic British dessert, Sticky Toffee Pudding, this date-forward cookie is packed rich dates, crystallized ginger, and our house-made toffee crunch. Warm, buttery, and perfectly chewy with a satisfying caramelized finish. Ingredients: Butter, Sugar, Eggs, Fresh Milled flour, Baking powder, Baking soda, Dates, Crystalized ginger, Salt, Vanilla, Dates Allergens: Dairy, Gluten/ Wheat, Eggs

House-made chicken sausage with sage and Parmesan, roasted carrots, tender kale, and shallot petals, all brought together with a creamy mustard béchamel and wrapped in flaky, buttery pastry. Béchamel is a classic French white sauce made from a simple white roux (butter and flour cooked together) and warm milk Ingredients: Chicken thigh, Sage, parsley, Parmesan, Salt, pepper, Fennel, Red onion, Shallots, chili flakes, Maple Syrup, Garlic, Carrots, Olive oil, Kale, Butter, Flour, Thyme, nutmeg, cayenne, whole grain mustard, Eggs, Croissant Dough (Flour, Water, Butter, Eggs, Puratos, Sea Salt, Yeast, Barley Malt Syrup, Organic Granulated Sugar) Allergens: Gluten, Dairy, Eggs

Our pull-apart monkey bread made with roasted butternut squash and warm herbs and spices inspired by classic Thanksgiving stuffing. Finished with a savory garlic and herb oil. Ingredients: Squash, Parsley, Sage, Leeks, Garlic, Salt, Pepper, Croissant Dough (Flour, Water, Butter, Eggs, Puratos, Sea Salt, Yeast, Barley Malt Syrup, Organic Granulated Sugar) Allergens: Wheat/ Gluten, Dairy, Eggs

Caffe Macchiato (sometimes called an espresso macchiato) is an espresso drink with a small amount of steamed milk. Our macchiato comes with a double shot of espresso.

A Gibraltar (also known as a cortado) is an espresso drink with a small amount of steamed milk, but more milk than the Machiatto. Cortados are Spanish in origin, but varieties can be found in Cuba, Australia, and elsewhere. The name Gibraltar comes from the glass it is served in, a Libby Gibraltar. Our Gibraltar has a double shot of espresso and roughly 3-4 ounces of steamed milk.

A Cappuccino is an espresso drink with foamy, textured, steamed milk (also called microfoam). Our cappuccinos are 8 ounces and comes with a double shot of espresso.

A Flat White is an espresso drink with steamed milk and very little microfoam (the flat descriptor). Our flat white comes as 8 ounce drink with a double shot of espresso

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our latte is a 12 ounce drink that comes with double shot of espresso.

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our vanilla latte is a 12 ounce drink that comes with double shot of espresso and house-made vanilla.

A Mocha (also called a caffe mocha) is an espresso drink that is a variation of a latte, and is an espresso drink with textured steamed milk. Our mocha is a 12 ounce drink that comes with double shot of espresso and a Valrhona chocolate, house-made sauce.

A Latte (sometimes called a caffe latte), is an espresso drink with textured steamed milk. Our vanilla latte is a 12 ounce drink that comes with double shot of espresso and house-made Mascovado syrup and 2 tap of cinnamon.

A coffee-free (but not caffeine free) drink, a chai latte is made with steamed milk and chai, an India spiced tea. Chai is a black tea (usually Assam, but Darjeeling and Nilgri can also be used), with spices such as cardamom, ginger, cinnamon and cloves. Our chai latte comes as a 12 ounce drink.

A coffee-free (but not caffeine free) drink, a matcha latte is made with steamed milk and matcha, a green tea with origins in China and Japan. Most matcha today comes from Japan. Matcha has a lower caffeine content than coffee. Our matcha latte comes as a 12 ounce size.

A flavor superior to traditional Earl Grey.

Caffeine Free! Blend of golden Egyptian chamomile, cape rooibos, rose petals and linden flowers

Caffeine Free! Peppermint leaves from the pacific northwest. Has a creamy flavor with distinct chocolate notes and intense finish.

Green tea leaves from China's Fujian. Steamed fired to maintain their flavor and then placed with freshly picked jasmine buds to slowly share their fragrance.

Oats, Rye flakes, buckwheat groats, cocoa powder, puffed rice, brown sugar, spices, coconut oil, maple syrup, barley malt syrup, tart cherries, pumpkin seeds, cocoa nibs and 70% chocolate

It's time for the Holiday Blend – your party plus-one, crafted every year for you to share. Confidently bring it to any holiday gathering: your grandparents, coffee-nerd cousin, and cool aunt will all enjoy it. Brew it your way: a meticulous pour-over, a shot of espresso, or the Mr. Coffee before everyone wakes up. This year we brought together three origins: Brazil's Mogiana for a smooth, nutty, creamy body, Colombia's Huila for sparkle, and Ethiopia's Guji for floral complexity. Two are natural-processed; the Colombian coffee is a pineapple and panela co-ferment, adding depth without losing the blend's easy, crowd-pleasing core. Experience: chocolate and sugar cookie sweetness open things up, with milk chocolate and caramel bringing Twix-like richness. As it cools, a vanilla bean finish comforts, while strawberry ice cream-like acidity keeps things interesting hot or cold. Bold, balanced, and built to handle milk and sugar like a champ.