Mantra Raja

Rice paper, lettuce, cilantro, carrot, mint leave & cucumber. Served with peanut sauce. (4pcs) Gluten Free

Rice paper, herbs, tofu or shrimp, and peanut sauce

Crispy rolls with glass noodles & vegetable served with sweet & sour sauce. (5 pieces)

Crispy chicken wings served with sweet sauce (6 pieces)

Cream cheese & imitation crab. Served with sweet plum sauce. (6 pieces)

Grilled chicken skewers marinated in coconut milk and curry powder. Served with cucumber chutney & peanut sauce (2 skewers)

Golden pastry with curried chicken potato & onion. (2 pieces)

Gyoza wrapper filled with pork, shrimp, cabbage, onion served with vinegar sauces (6 pcs)

Minced shrimp &chicken with shiitake mushroom, onions, peppers, sesame oil served with vinegar homemade sauce. (5 pieces)

Crispy shrimp coated with delicate panko bread crumbs. Served with sweet sauce (6pcs)

Crispy egg rolls, crispy wontons, golden shrimps, fried tofu (2 each)

Edamame - Choices of Garlic, Salted or Spicy Chili

Served with peanut sauce & crushed peanut.

Served with peanut sauce & crushed peanut

Sweet potato & Pumpkin sprinkle with turmeric powder Served with peanut sauce.

Choice of your protein, shallots, mint, lime juice, chili & toasted rice powder.

Green papaya, lime juice, plum sugar tomatoes. green beans, fresh chili, fish sauce or salt. Topped with ground peanut.

Chopped Green apple, lime juice, plum sugar, tomatoes, fresh chili, cashew nut

Glass noodle with minced pork, shrimp, red onion, chili, lime, cilantro salad

Sliced steak, red onions, mint, rice powder, cilantro, herbs, and chili tossed in lime sauce. Contains raw or undercooked food

Thai hot and sour soup with mushroom, and mixed vegetables, flavored with lemongrass, lime juice, and fresh chili. Your choice of protein.

Thai hot and sour soup with mushroom, and mixed vegetables, flavored with lemongrass, lime juice, and fresh chili. Your choice of protein.

Thai coconut milk soup with tofu, mushroom, and mixed vegetables.

Thai coconut milk soup with tofu, mushroom, and mixed vegetables.

Wontons and vegetables in clear broth.

Wontons and vegetables in clear broth.

Chiang Mai’s signature curry noodle soup. A rich and fragrant coconut curry broth gently simmered with aromatic herbs and warm spices, served with tender egg noodles. Traditionally prepared with braised chicken, shallots, pickled mustard greens, fresh lime, and house chili oil.

Chiang Mai’s signature curry noodle soup. A rich and fragrant coconut curry broth gently simmered with aromatic herbs and warm spices, served with tender egg noodles. Traditionally prepared with braised chicken, shallots, pickled mustard greens, fresh lime, and house chili oil.

Chiang Mai’s signature curry noodle soup. A rich and fagrant coconut curry broth gently simmered with aromatic herbs and warm spices, served with tender egg noodles. Traditionally prepared with braised chicken, shallots, pickled mustard greens, fresh lime, and house chili oil.

Chiang Mai’s signature curry noodle soup. A rich and fragrant coconut curry broth gently simmered with aromatic herbs and warm spices, served with tender egg noodles. Traditionally prepared with braised chicken, shallots, pickled mustard greens, fresh lime, and house chili oil.

Chiang Mai’s signature curry noodle soup. A rich and fagrant coconut curry broth gently simmered with aromatic herbs and warm spices, served with tender egg noodles. Traditionally prepared with braised chicken, shallots, pickled mustard greens, fresh lime, and house chili oil.

Chiang Mai’s signature curry noodle soup. A rich and fagrant coconut curry broth gently simmered with aromatic herbs and warm spices, served with tender egg noodles. Traditionally prepared with braised chicken, shallots, pickled mustard greens, fresh lime, and house chili oil.

Thin rice noodles with egg, bean sprouts, green onion, scallions, and crushed peanuts. (Gluten free & Vegan upon request)

Spicy. Wide rice noodles with egg, onions, bell peppers, garlic, chili, and basil leaves.

Wide rice noodles with egg and broccoli.

Stir-fried wide rice noodles with egg and Chinese broccoli top with Thai gravy sauce.

Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in red curry sauce.

Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in green curry sauce.

Spicy. Potatoes, carrots, and onions in yellow curry sauce.

(Southern Thai curry with Musslim &Indian influence warm spices & peanut. Mild, rich & gently sweet) Potatoes, carrots, onions, and peanuts in massaman curry sauce.

(Thick creamer coconut curry with roasted chili & kaffir lime leaf) Spicy. Green beans, bell peppers, and lime leaves in Panang curry sauce.

Pumpkin and bell peppers, basil in red curry sauce.

Classic stir-fried of rice with onions, peas, and carrots.

Spicy Fried Rice with basil.

Spicy. Green beans, lime leaves, bell peppers, and curry paste.

Crispy pork belly cooked with green beans, basil, garlic, and chilies. Served with a fried egg and jasmine rice.

Sautéed Chinese broccoli with crispy pork belly, chilis and, garlic. Served with jasmine rice and a fried egg.

Larb Pla Tod mixed with red onion, cilantro, mint, rice powder, scallions, and chili, tossed in lime sauce.

Crispy pork belly bites with homemade sauce.

Whole shrimp saute pan in a garlic sauce, steamed broccoli, carrot, and served with jasmine rice

Pan seared cod fillet simmered infused with coconut milk. Creamy, slightly sweet & gently spicy with a fragrant finish.

Fresh mixed seafood stir fried with bamboo shoots, bell pepper, onion, chili and fragrant kaffir lime leaves. Bold Aromatic & perfectly balanced.

Spicy. Bamboo shoots, onions, bell pepper, garlic, chili, and basil leaves

Broccoli, Cabbage, Zucchini, Bok Choi, Bamboo shoots, onions, bell pepper, garlic, mushroom.

Spicy. Minced chicken, beef or pork, onions, Serrano pepper, and basil leaves.

Japanese eggplant, bell pepper, chili paste, and basil leaves (Spicy level 1-5)

Fresh garlic, and pepper

Onions, carrots, bell peppers, zucchini, mushroom, and scallion.

Deep-fried dice chicken with Thai sweet orange sauce, sesame seeds

Spicy. Carrots, onions, bell pepper, zucchini, baby corn, stir-fried with chili paste and topped with cashew nuts.

Shrimps, Calamaris, Scallops, Mussels and Crab meat, Fresh broccoli, cabbage, carrots, scallion in garlic sauce.

Sticky Rice and Mango

Bright blood orange layered with coastal botanicals and fresh citrus for a sophisticated, refreshing alcohol-free spritz.

A sophisticated blend of sage, orange, rhubarb, wormwood and aromatic botanicals. Bittersweet, refreshing, and perfect for sipping after a meal.

A sophisticated botanical blend with warming black ginger, bergamot, lemon balm and earthy herbs. Bold, gently bitter and beautifully balanced. A mindful sipping before or after your meal.

Bright citrus, aromatic rosemary and Mediterranean bitter herbs topped with sparkling water. Crisp, herbaceous and refreshingly bittersweet.

A dreamy botanical refresher with delicate lavender and chamomile, softened with vanilla honey and brightened with fresh lemon. Light, floral, and beautifully calming.

A refreshing herbal spritz with aromatic sage, bright lime and delicate sweetness, topped with sparkling water.

(Tulsi, licorice, calendula, yerba santa, turmeric, mullein, marshmallow, elecampane)

(Oatstraw, Chamomile, Roses, Citrus Zest, Lavender.)

(burdock, mashmarllow, dandelion, ginger, peppermint, licorice, nettle, alfalfa, calendular flower, red clover)

(ginkgo, gotu kola, eleuthero root, peppermint, licorice,damiana, calendula, lemongrass)

(Hibiscue & mint)

(Raspberry leaf, Chaste berry, Nettle, Linden flower, Lemon Verbena, Lemon peel, Cinnamon, Rose Petals & Stevia)

(Chamomile, spearmint, ginger, oatstraw, nettle, raspberry leaf, lemon balm)

(roses, chamomile, ginger, fennel, peppermint)

(Chamomile, Passion flower, Lemon Balm, Oatstraw, Linden flower, Lemon Verbena, Fennel, Calendula & nutmeg. )

Only Salad available for Lunch Special take out. Broccoli, Cabbage, Zucchini, Bok Choi, Bamboo shoots, onions, bell pepper, garlic, mushroom.

Only Salad available for Lunch Special take out. Spicy. Minced chicken, beef or pork, onions, Serrano pepper, and basil leaves.

Only Salad available for Lunch Special take out. Onions, carrots, bell peppers, zucchini, mushroom, and scallion.

Only Salad available for Lunch Special take out. Deep-fried dice chicken with Thai sweet orange sauce, sesame seeds.

Only Salad available for Lunch Special take out. Spicy. Carrots, onions, bell pepper, zucchini, baby corn, stir-fried with chili paste and topped with cashew nuts.

Only Salad available for Lunch Special take out. Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in red curry sauce.

Only Salad available for Lunch Special take out. Spicy. Bamboo shoots, bell peppers, peas, carrots, basil leaves in green curry sauce.

Only Salad available for Lunch Special take out. Thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts.

Only Salad available for Lunch Special take out. Spicy. Wide rice noodles with egg, onions, bell peppers, garlic, chili, and basil leaves.

Only Salad available for Lunch Special take out. Wide rice noodles with egg and broccoli.

Only Salad available for Lunch Special take out. Classic stir-fried of rice with onions, peas, and carrots.

Only Salad available for Lunch Special take out. Spicy Fried Rice with basil.