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fresh warm ciabatta bread served with Maldon sea salted butter.

crisp romaine hearts tossed in garlic-anchovy dressing with seasoned breadcrumbs and parmesan

tomatoes vinaigrette soaked ciabatta, fresh cucumber, house-made ricotta, pickled red onion, heirloom tomato blend, topped with fresh herbs

Pork belly slow-cooked in our house-made dry rub and Tieton seasonal cider, tossed in smoked pepper and pineapple brown sugar glaze, served on top of spicy sesame slaw. (Dairy & Gluten Free) Pair this starter with a bottle of Mollydooker Miss Molly Sparkling Shiraz — bold, effervescent, and fruit-forward, perfectly balancing the sweet-spicy glaze and smoky pork: $50.00/Bottle

parmesan, garlic, and truffle oil over natrual cut crispy french fries

two ground beef patties, caramelized onions, mild cheddar, lettuce, tomato, burger sauce. served with fries. sub side to caesar salad for $5 Add bacon: $2 Make it spicy with fresno peppers & sriracha aioli: $2

beef patties with a sunny egg, bacon, truffle aioli, onion jam, & cheese on brioche - served with fries

aleppo marinated chicken thigh and peppered bacon on brioche with buttermilk ranch, greens, and onion jam

slow-simmered red sauce with cherry tomatoes, basil, olive oil, and parmesan

rich alfredo sauce with pan seared chicken & roasted peppercorn oil

seasoned panko crusted chicken cutlet in marinara with melted motzarella & fresh pasta

pink sauce with tender beef, balanced by fresh lemon, shaved parmesan, hot honey, and sweet onion jam

pan seared jumbo shrimp, white wine cream sauce, lemon, capers, shallot, & fresh tomato

creamy salsa roja vodka sauce with crispy pork belly, onion jam, and roma tomato

seasonal pesto cream tossed with house fennel sausage, raw egg yolk, and lemon