Manzzo Cuisine

Crispy layered fries with a touch of truffle.

Brie cheese with apricot, marinated tomatoes, and Parma prosciutto with burrata.

Fried arancini filled with lamb ragu, served with sour cream mint.

Mussels cooked in white wine, served with crispy Italian bread.

Burrata served with roasted tomatoes, Parma prosciutto, pesto foam and balsamic caviar, with a side of toast.

Chef's selection of fine cheeses, prosciutto, olives, and artisanal bread.

Classic Caesar salad with Romaine lettuce, croutons, Parmesan, and our homemade Caesar dressing.

Ripe tomatoes, Fresh mozzarella, basil, and a drizzle of balsamic reduction.

Mixed greens, with pear, pistachio, gorgonzola cheese, parma prosciutto, with teriyaki reduction.

Crispy pancetta, hard-boiled eggs, avocado, cherry tomatoes, gorgonzola cheese crumbles, served on a bed of Mixed greens, drizzled with a house-made vinaigrette.

Thin tenderloin breaded, Mixed greens with cherry tomatoes, parmesan cheese, and sesame ginger dressing.

Handmade Tagliatelle with fried guanciale in fresh tomato sauce, finished with Pecorino Romano.

Handmade Pappardelle with wild mushroom sauce.

Handmade Ravioli filled with Fresh mozzarella, Pecorino Romano, and basil, served with fresh tomato sauce.

Handmade Traditional Spaghetti recipe with guanciale, Pecorino Romano, and egg yolks.

Handmade Tagliatelle with breaded chicken in Alfredo sauce.

Handmade Fettuccine with Mussels, shrimp, and scallops in a white wine and fresh tomato sauce.

Creamy risotto with basil and walnut pesto, topped with burrata.

Flambéed pears and Gorgonzola, balancing sweet and savory.

Rich risotto with wild mushrooms and red wine.

Parmesan based Risotto with Flambéed Shrimp, infused with seafood flavors.

Seared salmon with mashed potatoes, asparagus, and herb butter.

Octopus drizzled with olive oil, served with roasted potatoes, cherry tomatoes, shallots and herbs.

Pan-fried branzino with vegetables and a citrus sauce.

Herb butter lobster tail with Sicilian lemon risotto.

Slow-cooked ribs in red wine sauce with wild Saffron risotto.

Filet mignon with Rotti wine sauce, served with mozzarella-stuffed gnocchi covered in grana padano sauce, finished with truffle oil and breadcrumbs.

Filet mignon with Dijon mustard sauce, served with grated mille-feuille potatoes.

Warm, crispy fried dough with caramelized milk cream.

Condensed milk flan with smooth caramel sauce.

Belgian chocolate truffle with a velvety texture and pistachio.

Fresh Tomato sauce, mozzarella, and basil.

Fresh Tomato sauce, mozzarella, and Peperoni sausage.

Fresh Tomato sauce, mozzarella, Pancetta, Pecorino.

Fresh Pesto sauce, mozzarella, mortadella, finished with pistachios.

Fresh Tomato sauce, Brie cheese, and apricot pieces, finished with apricot jelly.

Fresh Tomato sauce, mozzarella, wild mushrooms, Gorgonzola, and garlic.

Fresh Tomato sauce, with burrata, egg, prosciutto, arugula, and Pecorino Romano.

Fresh Tomato sauce, mozzarella, chicken, catupiry.

Fresh Tomato sauce, mozzarella, dried meat, catupiry.

Fresh Tomato sauce, mozzarella.

Fresh Tomato sauce, mozzarella, calabrese.

Fresh Tomato sauce, mozzarella, pancetta, eggs, onion, olives.