MAR Y CAMPO 14480 Biscayne Blvd

Average package weight: 2 lbs. A richly flavorful and exceptionally tender cut from young, pasture-raised cattle, grain-finished for the perfect balance of juiciness and marbling. Best grilled over an open flame or seared on a cast-iron skillet. Ideal for medium-rare to medium doneness.

Average package weight: 2 lbs. A premium American beef cut, prized for its rich, bold flavor, distinctive texture, and exceptional juiciness. Perfect for traditional Argentine barbecue (asado), grilling over an open flame, or searing on a cast-iron skillet. Ideal for medium-rare to medium doneness, sliced against the grain for maximum tenderness.

Average package weight: 3~4 lbs. A juicy, flavorful cut from young, pasture-raised, grain-finished cattle, offering excellent tenderness and balanced marbling. Best grilled over high heat or seared on a cast-iron skillet. Ideal for medium-rare to medium doneness, sliced against the grain.

Average package weight: 2~3 lbs. A tender, flavorful, triangular-shaped cut from young, pasture-raised cattle, grain-finished for balanced marbling and juiciness. Best grilled whole over medium heat, oven-roasted, or reverse-seared. Ideal for medium-rare to medium doneness, sliced against the grain for maximum tenderness.

Average package weight: 3 lbs. A premium, tender, and flavorful cut from young, pasture-raised cattle, grain-finished for exceptional juiciness and rich beef flavor. Featuring a distinctive fat cap that enhances flavor during cooking. Best grilled whole over medium heat, roasted, or sliced into thick steaks for a traditional Argentine barbecue. Ideal for medium-rare to medium doneness.

Average package weight: 0.7~1 lb. A premium, tender, and flavorful steak from young, pasture-raised cattle, grain-finished for balanced marbling, exceptional juiciness, and rich beef flavor. Best grilled over high heat, pan-seared on a cast-iron skillet, or reverse-seared for a perfectly caramelized crust. Ideal for medium-rare to medium doneness.

Average package weight: 2.5~3.5 lbs. A premium, tender, and flavorful cut from young, pasture-raised cattle, grain-finished for balanced marbling and exceptional juiciness. Perfect for slicing into individual New York Strip steaks or roasting whole. Best grilled, oven-roasted, or reverse-seared for a rich, juicy result.

Priced per lb. Argentinian ribeye—known as Ojo de Bife (the eye of the rib) or Bife Ancho when cut as a prime rib—is a premier cut of beef celebrated for its rich marbling, buttery texture, and deep flavor. Average 12oz (0.75LB)

Average package weight: 3~4 lbs. An exceptionally tender and flavorful cut from young, pasture-raised cattle, grain-finished for ideal marbling and juiciness. Perfect for slicing into individual ribeye steaks or roasting whole. Best grilled, oven-roasted, or reverse-seared for a juicy, flavorful result.

Average weight 1~2 lbs. An exceptionally tender, richly marbled, and flavorful cut from young, pasture-raised cattle, grain-finished for outstanding juiciness. Prized as one of the most flavorful parts of the ribeye. Best grilled over high heat or pan-seared on a cast-iron skillet. Ideal for medium-rare to medium doneness.

Average package weight: 4~5 lbs. The most tender cut of beef, prized for its delicate texture and mild, refined flavor. Sourced from young, pasture-raised cattle, grain-finished for exceptional quality and juiciness. Perfect for slicing into filet mignon steaks, roasting whole, or preparing Beef Wellington. Best grilled, pan-seared, or oven-roasted. Ideal for medium-rare to medium doneness.

Average package weight: 0.5 lbs. An exceptionally tender and premium steak cut from the center of the beef tenderloin, sourced from young, pasture-raised cattle, grain-finished for delicate flavor and exceptional juiciness. Best grilled over high heat, pan-seared on a cast-iron skillet, or finished in the oven. Ideal for medium-rare to medium doneness.

Average package weight: 8~10 lbs. A traditional Argentine barbecue favorite from young, pasture-raised, grain-finished cattle, known for its rich flavor and natural fat covering. Best slow-grilled over medium-low heat or roasted over an open fire, allowing the fat to render gradually for exceptional tenderness and juiciness.

Average package weight: 1.5~2 lbs. A lean, richly flavored cut from young, pasture-raised, grain-finished cattle, offering a distinctive beefy taste and firm texture. Best grilled over high heat or seared on a cast-iron skillet. Ideal for medium-rare to medium doneness, sliced thinly against the grain for maximum tenderness.

Average package weight: 3 lbs. A traditional Argentine cut, thin and flavorful, from young, pasture-raised, grain-finished cattle. Best slow-grilled over moderate heat, stuffed and rolled, or oven-roasted. Also perfect for the classic Argentine Matambre a la Pizza, topped with tomato sauce and melted mozzarella.

Average package weight: 7~9 lbs. A lean, tender, and flavorful cut from young, pasture-raised cattle, grain-finished for balanced marbling and juiciness. Perfect for slicing into steaks or roasting whole. Best grilled over medium-high heat, oven-roasted, or reverse-seared. Ideal for medium-rare to medium doneness.

Average package weight: 5~6 lbs. A premium, exceptionally lean cut from young, pasture-raised cattle, grain-finished for rich beef flavor. Ideal for slow roasting, braising, or slicing thinly for traditional Argentine milanesas. Also perfect for preparing the classic Argentine Vitello Tonnato (Vitel Toné).

Average package weight: 2lbs. Thinly sliced, bone-in short ribs from premium American beef, featuring rich marbling, exceptional juiciness, and bold beef flavor. Cut across the bones in traditional Argentine style, making them perfect for quick grilling over medium-high heat or on a traditional barbecue (asado). Best enjoyed with a golden, caramelized crust.

Average package weight: 3 lbs. A richly flavorful and well-marbled cut of premium American beef, known for its exceptional juiciness and deep beef flavor. Naturally rich in collagen, making it perfect for slow cooking. Best braised, smoked low and slow, or oven-roasted until fall-off-the-bone tender.

Average package weight: 2.5~3 lbs. A richly flavorful, bone-in cut of premium American beef, prized for its deep beef flavor and natural juiciness. Ideal for traditional Argentine barbecue (asado), slow roasting, or smoking low and slow. Extended cooking allows the connective tissue to soften, delivering exceptionally tender and succulent meat.

Average package weight: 3.5 lbs. A premium, thick-cut, bone-in ribeye steak featuring exceptional marbling, rich beef flavor, and outstanding juiciness. Best grilled over an open flame, reverse-seared, or cooked on a traditional barbecue (asado). Ideal for medium-rare to medium doneness, delivering a beautifully caramelized crust and a tender, juicy center.

Average package weigh 4-5 lbs. A premium, thick-cut, bone-in ribeye steak featuring a long, French-trimmed rib bone, exceptional marbling, and rich beef flavor. Best grilled over an open flame, reverse-seared, or cooked on a traditional barbecue (asado). Ideal for medium-rare to medium doneness, delivering a perfectly caramelized crust and a tender, juicy center.

Average package weigh 1 lb. A traditional delicacy prized for its rich, delicate flavor and creamy, tender texture. Perfect for Argentine-style barbecue (asado), grilled slowly over medium heat until golden and crispy on the outside while remaining soft and juicy inside. Delicious finished with fresh lemon juice.

Average package weight: 5 lbs. A traditional Argentine barbecue delicacy, prized for its distinctive flavor and crispy texture. Best slowly grilled over medium-low heat until golden and crispy on the outside while remaining tender inside. Perfect for a traditional asado, served with fresh lemon juice.

Average package weight: 2.5 lbs. A traditional Argentine barbecue delicacy, prized for its distinctive flavor and crispy texture. Best slowly grilled over medium-low heat until golden and crispy on the outside while remaining tender inside. Perfect for a traditional asado, served with fresh lemon juice.

Average weight 4 oz per slice. A nutrient-rich cut of premium American beef, prized for its distinctive, robust flavor and tender texture. Naturally rich in iron, vitamin A, and vitamin B12. Best pan-seared with onions or lightly grilled over medium-high heat. Ideal for traditional liver and onions or Argentine-style liver dishes.

Average package weight: 2 lbs. A richly flavorful, bone-in cut of premium American beef, featuring tender meat surrounding a marrow-filled bone. Naturally rich in collagen, making it ideal for slow cooking. Best braised with wine, vegetables, and aromatic herbs until fork-tender. Perfect for traditional Italian Osso Buco or hearty, slow-cooked stews.

Average package weigh 2 lbs. Premium American beef bones filled with rich, buttery marrow, prized for their deep flavor and smooth, creamy texture. Best oven-roasted or grilled until the marrow becomes soft and golden. Perfect served with toasted bread, sea salt, and fresh herbs, or used to enrich stocks, soups, and sauces.

Average package weight: 4 lbs. A richly flavored and exceptionally tender cut of premium American beef, prized for its delicate texture and juiciness when slow-cooked. Best simmered or braised until fork-tender, then peeled and sliced. Perfect for traditional Argentine Lengua a la Vinagreta, tacos, or grilled preparations.

A package of 5 regular size morcillas (1lb) Gourmet, Argentine-style morcilla (blood sausage) designed to hold its shape during cooking without bursting

2 units (1lb) Traditional Argentine-style pork sausage shaped into a distinctive coil. Perfect for grilling, it cooks up juicy and flavorful—a delicious addition to any Argentine asado

A package of 15 chorizos (3 lbs) Argentine-style pork chorizo with a traditional blend of spices. Ideal for grilling, asado, or choripán. Keep refrigerated.

A package of 5 chorizos (1lb) Argentine-style pork chorizo with a traditional blend of spices. Ideal for grilling, asado, or choripán. Keep refrigerated.

Argentine-style pork chorizo in mini links, ideal for grilling, asado, or appetizers. Keep refrigerated. 10 units (1lb)

Argentine-style pork chorizo with a classic savory seasoning. Ideal for grilling, asado or choripán. Keep refrigerated.

Priced by package. Argentine-style mini sausages made with pork, garlic, paprika, spices, and natural flavors. These flavorful, bite-sized chorizos are perfect for grilling, sharing as appetizers, or enjoying as part of a traditional Argentine asado. 10 units. (1lb)

Argentine-style blood sausage, ready to cook and ideal for grilling or serving as part of an asado. Keep refrigerated.

Priced by package. Traditional Argentine-style blood sausage in bite-sized links. Perfect for grilling, sharing as appetizers, or serving alongside your favorite cuts at a classic Argentine asado. 10 units (1lb)

Argentine-style pork sausages with garlic, paprika, spices, and natural flavors in a Family Package size. These flavorful, large chorizos are perfect for grilling, sharing as appetizers, or enjoying as part of a traditional Argentine asado. 10 large chorizos (2.5lbs)

Argentine-style grilling sausage with a savory, artisanal flavor. Ideal for asado, barbecue, or choripán. Keep refrigerated.

Priced per lb. (Frozen) Premium farm-raised chicken, raised without antibiotics or added hormones, offering tender, juicy meat and a rich, natural flavor. Each leg quarter includes the thigh and drumstick, making it an excellent choice for roasting, grilling, baking, or slow-cooking. Perfect for traditional home-style meals, marinated chicken, and barbecue recipes.

Priced by Lb (FROZEN) Premium farm-raised chicken breast, raised without antibiotics or added hormones. Naturally lean, tender, and juicy, with a mild, delicate flavor. An excellent source of high-quality protein, perfect for healthy and nutritious meals. Ideal for grilling, baking, pan-searing, or preparing salads, sandwiches, and a variety of home-style recipes. A versatile and delicious choice for everyday cooking.

FROZEN Thighs. Price per lb. Premium farm-raised chicken thighs, raised without antibiotics or added hormones. Boneless and skinless, these tender, juicy cuts offer a rich, natural flavor and exceptional versatility. Perfect for grilling, roasting, pan-searing, or preparing stir-fries, marinades, and traditional home-style dishes. Their naturally moist texture makes them an excellent choice for flavorful, protein-rich meals.

Priced per lb (Avg. 2 lb) Breaded beef, ready to cook. Keep frozen or refrigerate. Total varies by actual weight.

Priced per lb (Avg. 2lb). Breaded ribeye, ready to cook. Keep frozen or refrigerate. Total varies by actual weight.

Priced per lb. (2 lb Average) Breaded tenderloin, ready to cook. Final total may vary based on actual weight. Keep frozen or refrigerate.

Priced per lb. (2lb average) Breaded chicken, ready to cook. Keep frozen or refrigerate if cooking soon. Total varies by actual weight.

Price by tray of 2lbs. Hake fillets coated in a light batter and seasoned with garlic and parsley. A delicate, flavorful combination with a tender, flaky center (Fillet de Merluza a la Romana con Provenzal)

Sales by package (12oz) Vegan Milanese. Made with soy, wheat, rice, onion, sunflower oil, garlic, and herbs. Each 85g serving has roughly 199–225 calories, 10g of protein, and 4.9g of total fat.

12 oz package. Vegan Soy Milanese with pumkin. Since they are not pre-fried, they cook best in a preheated oven with a light drizzle of oil for about 5 to 10 minutes per side until they get a golden, crispy crust.

Priced per lb. Lamb hind shank with rich flavor and a hearty texture. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Premium lamb rack, tender and flavorful, ideal for roasting, grilling, or special meals. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Thick flavorful pork steak cut , ideal for for grilling Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Thin and flavorful pork cut with a traditional Argentine style, great for grilling or oven roasting. Keep frozen until ready to use. Total varies by actual weight.

Pork Belly Fat-off thin steak

Priced per lb. Known as “Secreto” (secret) in Spanish, this is an absolutely delicious cut, also known as "Matambrito de Cerdo", ideal for barbeque. Its marbled fat makes it tender and juicy, with a flavor that will surprise the most discerning palate. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. It is a narrow, prized strip of meat seamed out specifically from the belly portion (barriguera) of the Iberian pig. Because it comes from free-roaming, often acorn-fed (Bellota) Ibérico pigs, the meat boasts a rich, highly complex, and nutty flavor profile. great for grilling. Keep frozen until ready to use. Total varies by actual weight.

Price per lb. 1lb average. Tenderloin from Spain, ideal for roasting, grilling, or slicing into medallions. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Lean, soft pork tenderloin, ideal for roasting, grilling, or slicing into medallions. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. The pluma cut is found at the bottom end of the loin is very succulent and delicate. This meat is heavily marbled. This thin cut is best suited for quick sears over direct heat to lock in the flavor and moisture while providing contrast in textures. Keep frozen until ready to use. Total varies by actual weight.

Price per lb. 10lb average. Purely milk fed piglets from 100% Iberico breed of pig imported from Spain. The result is the most tender and delicious suckling pigs available. Whole animal, clean, raw and frozen. 10Lbs aprox. Each cochinillo serves 7-8 people.Total varies by actual weight.

Priced per lb. Tender, smaller pork ribs with a mild flavor, great for grilling, baking, smoking, or barbecue. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Meaty pork spare ribs with rich flavor, ideal for barbecue, oven roasting, or slow cooking. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Skinless merluza fillets with a light texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Chilean salmon portion, skinless and ready to cook. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Chilean salmon fillet with rich texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. 8~10 oz average. Wild Tuna steak portion with a firm texture and clean flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 8–10 oz. Wild snapper fillet with a mild flavor and delicate texture. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 8–10 oz. Skinless, boneless yellowmouth grouper fillets with a firm texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 8 oz. Pacific cod (bacalao) loins with a mild flavor and flaky texture. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Priced by lb. A premium Mediterranean white fish with a delicate, mild flavor and tender, flaky flesh. Known for its fine texture and versatility, branzino is ideal for roasting whole, grilling, or baking with olive oil, lemon, garlic, and fresh herbs. A classic choice in Italian and Mediterranean cuisine.

Priced per lb. Avg. weight 6 oz. Chilean Sea Bass (Merluza Negra): A premium deep-water fish prized for its rich, buttery flavor and exceptionally tender, flaky texture. Its firm, moist white flesh makes it ideal for pan-searing, oven-roasting, grilling, or baking with olive oil, lemon, and fresh herbs. A luxurious seafood choice that delivers restaurant-quality results at home.

Priced per lb. Avg. weight 8 oz. A wild, premium white fish with a mild, slightly sweet flavor and a firm, moist texture. Its lean, meaty flesh makes it ideal for grilling, pan-searing, baking, or roasting. Delicious when prepared with olive oil, lemon, garlic, and fresh herbs. A versatile and healthy seafood choice, perfect for Mediterranean and tropical-inspired dishes.

Priced per lb. Avg. weight 8 oz. A Wild, premium, meaty fish with a firm, steak-like texture and a mild, slightly sweet flavor. Its thick, juicy flesh makes it ideal for grilling, pan-searing, or oven-roasting. Delicious when prepared with olive oil, lemon, garlic, and fresh Mediterranean herbs. A flavorful and satisfying seafood choice, perfect for the grill.

Priced by lb. Average 12oz. Premium scallops with a delicate, sweet flavor and a tender, buttery texture. Size 30/40 indicates approximately 30 to 40 scallops per pound. Perfect for pan-searing, grilling, or sautéing with butter, garlic, lemon, and fresh herbs. Their delicate flavor and elegant presentation make them an excellent choice for gourmet seafood dishes.

Priced by lb. Average weight 4–6 lbs per octopus. Premium Spanish octopus with a delicate, slightly sweet flavor and a firm, meaty texture that becomes exceptionally tender when properly cooked. Perfect for grilling, slow-cooking, or preparing traditional Mediterranean dishes such as Pulpo a la Gallega, served with olive oil, smoked paprika, and potatoes. An authentic Spanish seafood delicacy, ideal for gourmet dining at home.

Whole Argentine red shrimp, 2 lb pack. Sweet and flavorful shrimp with shell on. Keep frozen until ready to use.

Price per bag of 2lbs. Wild-Caught Argentine Red Shrimp P&D Tail-Off 21/30 (Pleoticus muelleri): Premium wild-caught red shrimp harvested from the cold waters of the South Atlantic Ocean off the coast of Patagonia, Argentina. Naturally sweet, with a delicate, lobster-like flavor and a firm, succulent texture. These shrimp come peeled, deveined, and tail-off, making them ready for convenient preparation. Perfect for sautéing, grilling, pasta, paella, risotto, or traditional garlic shrimp. Size 21/30 indicates approximately 21–30 shrimp per pound.

Argentine Illex squid tubes, 2.5 lb pack. Keep frozen until ready to use.

Farm-Raised New Zealand Mussels (Pe – 2 lb Package. Premium mussels sustainably farmed in the pristine coastal waters of New Zealand. Known for their distinctive green-edged shells, plump, tender meat, and rich, slightly sweet ocean flavor. Perfect for steaming, grilling, or preparing in white wine, garlic, butter, and fresh herbs. An excellent choice for traditional Mediterranean seafood dishes, pasta, paella, or enjoying on their own.

Seafood mix extra, 1 lb pack. Keep frozen until ready to use.

Argentine cheese, ideal for grating, cooking, or serving with snacks. Keep refrigerated.

Argentine cheese with bold flavor, ideal for grating or serving with appetizers. Keep refrigerated.

Provoleta cheese package with 2 pieces, ready for grilling or melting. Keep refrigerated.

Semi-cured Manchego wedge with firm texture and balanced flavor. Keep refrigerated.

Soft and creamy Argentine-style cheese, ideal for sandwiches, toast, pizzas, and everyday meals. Keep refrigerated.

Soft cheese with mild flavor and delicate texture, ideal for breakfast, snacks, or melting. Keep refrigerated.

Genoa Salame has a peppery accent and a distinctive richness.

Tuscan-style focaccia with a soft interior and rustic texture. Keep refrigerated.

Ciabatta with a rustic crust and airy crumb. Keep frozen until ready to bake.

Roman-style flatbread base, light and crisp. Keep frozen until ready to bake.

Two medium baguettes, ready to bake. Keep frozen until ready to use.

Six small rolls. Keep frozen until ready to use.

Marinated white anchovies in extra virgin olive oil. Keep refrigerated.

Spanish tortilla with onion. Keep frozen until ready to use.