MAR Y CAMPO 14480 Biscayne Blvd

Average package weight: 2 lbs. A richly flavorful and exceptionally tender cut from young, pasture-raised cattle, grain-finished for the perfect balance of juiciness and marbling. Best grilled over an open flame or seared on a cast-iron skillet. Ideal for medium-rare to medium doneness.

Average package weight: 2 lbs. A premium American beef cut, prized for its rich, bold flavor, distinctive texture, and exceptional juiciness. Perfect for traditional Argentine barbecue (asado), grilling over an open flame, or searing on a cast-iron skillet. Ideal for medium-rare to medium doneness, sliced against the grain for maximum tenderness.

Average package weight: 3~4 lbs. A juicy, flavorful cut from young, pasture-raised, grain-finished cattle, offering excellent tenderness and balanced marbling. Best grilled over high heat or seared on a cast-iron skillet. Ideal for medium-rare to medium doneness, sliced against the grain.

Average package weight: 2~3 lbs. A tender, flavorful, triangular-shaped cut from young, pasture-raised cattle, grain-finished for balanced marbling and juiciness. Best grilled whole over medium heat, oven-roasted, or reverse-seared. Ideal for medium-rare to medium doneness, sliced against the grain for maximum tenderness.

Average package weight: 3 lbs. A premium, tender, and flavorful cut from young, pasture-raised cattle, grain-finished for exceptional juiciness and rich beef flavor. Featuring a distinctive fat cap that enhances flavor during cooking. Best grilled whole over medium heat, roasted, or sliced into thick steaks for a traditional Argentine barbecue. Ideal for medium-rare to medium doneness.

Average package weight: 0.7~1 lb. A premium, tender, and flavorful steak from young, pasture-raised cattle, grain-finished for balanced marbling, exceptional juiciness, and rich beef flavor. Best grilled over high heat, pan-seared on a cast-iron skillet, or reverse-seared for a perfectly caramelized crust. Ideal for medium-rare to medium doneness.

Average package weight: 2.5~3.5 lbs. A premium, tender, and flavorful cut from young, pasture-raised cattle, grain-finished for balanced marbling and exceptional juiciness. Perfect for slicing into individual New York Strip steaks or roasting whole. Best grilled, oven-roasted, or reverse-seared for a rich, juicy result.

Priced per lb. Argentinian ribeye—known as Ojo de Bife (the eye of the rib) or Bife Ancho when cut as a prime rib—is a premier cut of beef celebrated for its rich marbling, buttery texture, and deep flavor. Average 12oz (0.75LB)

Average package weight: 3~4 lbs. An exceptionally tender and flavorful cut from young, pasture-raised cattle, grain-finished for ideal marbling and juiciness. Perfect for slicing into individual ribeye steaks or roasting whole. Best grilled, oven-roasted, or reverse-seared for a juicy, flavorful result.

Average package weight: 4~5 lbs. The most tender cut of beef, prized for its delicate texture and mild, refined flavor. Sourced from young, pasture-raised cattle, grain-finished for exceptional quality and juiciness. Perfect for slicing into filet mignon steaks, roasting whole, or preparing Beef Wellington. Best grilled, pan-seared, or oven-roasted. Ideal for medium-rare to medium doneness.

Average package weight: 0.5 lbs. An exceptionally tender and premium steak cut from the center of the beef tenderloin, sourced from young, pasture-raised cattle, grain-finished for delicate flavor and exceptional juiciness. Best grilled over high heat, pan-seared on a cast-iron skillet, or finished in the oven. Ideal for medium-rare to medium doneness.

Average package weight: 8~10 lbs. A traditional Argentine barbecue favorite from young, pasture-raised, grain-finished cattle, known for its rich flavor and natural fat covering. Best slow-grilled over medium-low heat or roasted over an open fire, allowing the fat to render gradually for exceptional tenderness and juiciness.

Average package weight: 1.5~2 lbs. A lean, richly flavored cut from young, pasture-raised, grain-finished cattle, offering a distinctive beefy taste and firm texture. Best grilled over high heat or seared on a cast-iron skillet. Ideal for medium-rare to medium doneness, sliced thinly against the grain for maximum tenderness.

Average package weight: 3 lbs. A traditional Argentine cut, thin and flavorful, from young, pasture-raised, grain-finished cattle. Best slow-grilled over moderate heat, stuffed and rolled, or oven-roasted. Also perfect for the classic Argentine Matambre a la Pizza, topped with tomato sauce and melted mozzarella.

Average package weight: 7~9 lbs. A lean, tender, and flavorful cut from young, pasture-raised cattle, grain-finished for balanced marbling and juiciness. Perfect for slicing into steaks or roasting whole. Best grilled over medium-high heat, oven-roasted, or reverse-seared. Ideal for medium-rare to medium doneness.

Average package weight: 5~6 lbs. A premium, exceptionally lean cut from young, pasture-raised cattle, grain-finished for rich beef flavor. Ideal for slow roasting, braising, or slicing thinly for traditional Argentine milanesas. Also perfect for preparing the classic Argentine Vitello Tonnato (Vitel Toné).

Average package weight: 2lbs. Thinly sliced, bone-in short ribs from premium American beef, featuring rich marbling, exceptional juiciness, and bold beef flavor. Cut across the bones in traditional Argentine style, making them perfect for quick grilling over medium-high heat or on a traditional barbecue (asado). Best enjoyed with a golden, caramelized crust.

Average package weight: 3 lbs. A richly flavorful and well-marbled cut of premium American beef, known for its exceptional juiciness and deep beef flavor. Naturally rich in collagen, making it perfect for slow cooking. Best braised, smoked low and slow, or oven-roasted until fall-off-the-bone tender.

Average package weight: 2.5~3 lbs. A richly flavorful, bone-in cut of premium American beef, prized for its deep beef flavor and natural juiciness. Ideal for traditional Argentine barbecue (asado), slow roasting, or smoking low and slow. Extended cooking allows the connective tissue to soften, delivering exceptionally tender and succulent meat.

Average package weight: 3.5 lbs. A premium, thick-cut, bone-in ribeye steak featuring exceptional marbling, rich beef flavor, and outstanding juiciness. Best grilled over an open flame, reverse-seared, or cooked on a traditional barbecue (asado). Ideal for medium-rare to medium doneness, delivering a beautifully caramelized crust and a tender, juicy center.

Average package weigh 4-5 lbs. A premium, thick-cut, bone-in ribeye steak featuring a long, French-trimmed rib bone, exceptional marbling, and rich beef flavor. Best grilled over an open flame, reverse-seared, or cooked on a traditional barbecue (asado). Ideal for medium-rare to medium doneness, delivering a perfectly caramelized crust and a tender, juicy center.

Average package weight: 5 lbs. A traditional Argentine barbecue delicacy, prized for its distinctive flavor and crispy texture. Best slowly grilled over medium-low heat until golden and crispy on the outside while remaining tender inside. Perfect for a traditional asado, served with fresh lemon juice.

Average weight 4 oz per slice. A nutrient-rich cut of premium American beef, prized for its distinctive, robust flavor and tender texture. Naturally rich in iron, vitamin A, and vitamin B12. Best pan-seared with onions or lightly grilled over medium-high heat. Ideal for traditional liver and onions or Argentine-style liver dishes.

Average package weigh 2 lbs. Premium American beef bones filled with rich, buttery marrow, prized for their deep flavor and smooth, creamy texture. Best oven-roasted or grilled until the marrow becomes soft and golden. Perfect served with toasted bread, sea salt, and fresh herbs, or used to enrich stocks, soups, and sauces.

Average package weight: 4 lbs. A richly flavored and exceptionally tender cut of premium American beef, prized for its delicate texture and juiciness when slow-cooked. Best simmered or braised until fork-tender, then peeled and sliced. Perfect for traditional Argentine Lengua a la Vinagreta, tacos, or grilled preparations.

Average package weight: 2 lbs. A richly flavorful, bone-in cut of premium American beef, featuring tender meat surrounding a marrow-filled bone. Naturally rich in collagen, making it ideal for slow cooking. Best braised with wine, vegetables, and aromatic herbs until fork-tender. Perfect for traditional Italian Osso Buco or hearty, slow-cooked stews.

Argentine-style pork chorizo with a traditional blend of spices. Ideal for grilling, asado, or choripán. Keep refrigerated.

Argentine-style pork chorizo with a classic savory seasoning. Ideal for grilling, asado or choripán. Keep refrigerated.

Argentine-style pork chorizo in mini links, ideal for grilling, asado, or appetizers. Keep refrigerated.

Argentine-style blood sausage in mini links, ideal for grilling or serving as part of an asado. Keep refrigerated.

Argentine-style blood sausage, ready to cook and ideal for grilling or serving as part of an asado. Keep refrigerated.

Argentine-style grilling sausage with a savory, artisanal flavor. Ideal for asado, barbecue, or choripán. Keep refrigerated.

Priced per lb. Ideal for grilling, baking, or frying. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Lean and versatile cut for everyday cooking. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Breaded chicken, ready to cook. Keep frozen or refrigerate if cooking soon. Total varies by actual weight.

Priced per lb. Ideal for roasting or grilling. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Lamb hind shank with rich flavor and a hearty texture. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Premium lamb rack, tender and flavorful, ideal for roasting, grilling, or special meals. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Thick flavorful pork steak cut , ideal for for grilling Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Thin and flavorful pork cut with a traditional Argentine style, great for grilling or oven roasting. Keep frozen until ready to use. Total varies by actual weight.

Pork Belly Fat-off thin steak

Priced per lb. Known as “Secreto” (secret) in Spanish, this is an absolutely delicious cut, also known as "Matambrito de Cerdo", ideal for barbeque. Its marbled fat makes it tender and juicy, with a flavor that will surprise the most discerning palate. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. It is a narrow, prized strip of meat seamed out specifically from the belly portion (barriguera) of the Iberian pig. Because it comes from free-roaming, often acorn-fed (Bellota) Ibérico pigs, the meat boasts a rich, highly complex, and nutty flavor profile. great for grilling. Keep frozen until ready to use. Total varies by actual weight.

Price per lb. 1lb average. Tenderloin from Spain, ideal for roasting, grilling, or slicing into medallions. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. The pluma cut is found at the bottom end of the loin is very succulent and delicate. This meat is heavily marbled. This thin cut is best suited for quick sears over direct heat to lock in the flavor and moisture while providing contrast in textures. Keep frozen until ready to use. Total varies by actual weight.

Price per lb. 10lb average. Purely milk fed piglets from 100% Iberico breed of pig imported from Spain. The result is the most tender and delicious suckling pigs available. Whole animal, clean, raw and frozen. 10Lbs aprox. Each cochinillo serves 7-8 people.Total varies by actual weight.

Priced per lb. Tender, smaller pork ribs with a mild flavor, great for grilling, baking, smoking, or barbecue. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Meaty pork spare ribs with rich flavor, ideal for barbecue, oven roasting, or slow cooking. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Chilean salmon fillet with rich texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Chilean salmon portion, skinless and ready to cook. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Tuna steak portion with a firm texture and clean flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Branzino fillet with a delicate texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 6 oz. Chilean seabass portion with a rich, buttery texture. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 8 oz. Pacific cod loins with a mild flavor and flaky texture. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 8–10 oz. Skinless, boneless yellowmouth grouper fillets with a firm texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 8 oz. Skinless, boneless mahi mahi portion with a firm texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 8–10 oz. Wild snapper fillet with a mild flavor and delicate texture. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Avg. weight 8 oz. Wild swordfish steak with a firm texture and clean flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Skinless merluza fillets with a light texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Priced per lb. Spanish octopus with firm texture and rich seafood flavor. Keep frozen until ready to use. Total varies by actual weight.

Whole Argentine red shrimp, 2 lb pack. Sweet and flavorful shrimp with shell on. Keep frozen until ready to use.

Peeled and deveined Argentine red shrimp, tail off, 2 lb pack. Keep frozen until ready to use.

Priced per lb. Scallops 30/40 with a tender texture and mild flavor. Keep frozen until ready to use. Total varies by actual weight.

Seafood mix extra, 1 lb pack. Keep frozen until ready to use.

Mussels in shell, 2 lb pack. Keep frozen until ready to use.

Argentine Illex squid tubes, 2.5 lb pack. Keep frozen until ready to use.

Argentine cheese, ideal for grating, cooking, or serving with snacks. Keep refrigerated.

Argentine cheese with bold flavor, ideal for grating or serving with appetizers. Keep refrigerated.

Provoleta cheese package with 2 pieces, ready for grilling or melting. Keep refrigerated.

Semi-cured Manchego wedge with firm texture and balanced flavor. Keep refrigerated.

Soft and creamy Argentine-style cheese, ideal for sandwiches, toast, pizzas, and everyday meals. Keep refrigerated.

Soft cheese with mild flavor and delicate texture, ideal for breakfast, snacks, or melting. Keep refrigerated.

Genoa Salame has a peppery accent and a distinctive richness.

Tuscan-style focaccia with a soft interior and rustic texture. Keep refrigerated.

Ciabatta with a rustic crust and airy crumb. Keep frozen until ready to bake.

Roman-style flatbread base, light and crisp. Keep frozen until ready to bake.

Two medium baguettes, ready to bake. Keep frozen until ready to use.

Six small rolls. Keep frozen until ready to use.

Marinated white anchovies in extra virgin olive oil. Keep refrigerated.

Spanish tortilla with onion. Keep frozen until ready to use.