Social on Cypress

Top with mozzarella cheese, chorizo, bell peppers

Pinto beans topped with carne asada, mozzarella cheese, onions, cilantro, lime & corn tortilla chips

top with diced tomatoes, cilantro, cotiga cheese

Chicken or Steak or Ground beef, top with cheese, black beans, avocado, tomatoes, green onions, cilantro, jalapeño, and sour cream

Top Mozzarella cheese

Topped with butter, chipotle Mayo, Cotiga cheese, Cilantro, lime juice, Tajin

3 tacos with your choice of protein, mixed cheese, tomato, onion & cilantro

Crispy fries topped with chipotle aioli, melted cheese, queso de casa, Pico de Gallo & pork sausage chorizo

Honey lime dressing, bell peppers, red onions, tomatoes, sweet corn, black beans, cilantro, red bell peppers

With ground beef, black beans, cheddar cheese, tomatoes, avocado, red onion, cilantro, tortilla chips, lime juice, salsa, sour cream

With Mexican rice, pinto beans, tomatoes, cilantro, onions, avocado, Cotija cheese & choice of protein

Steak or pork or shrimp or chicken top with onions, cilantro, cotiga cheese

Top with mozzarella cheese, onion, cilantro, Pickled red onions

3 Ground beef tacos with lettuce, tomatoes, mixed cheese & sour cream

tinga chicken top with black beans, lettuce, sour cream, cotiga cheese

Your choice of protein, refried beans, mixed cheese, peppers, and onions, topped with sour cream and cilantro

3 Tacos with lettuce, avocado garlic aioli, Pico de Gallo

On a telera roll With steak, shredded lettuce, avocado, tomatoes, red onions, jalapeños, refried beans, cotiga

2 homemade sopes topped with refried beans, lettuce, tomatoes, pickled onions, and sour

3 tamales served with a bed of Mexican rice, avocado garlic aioli, lettuce, frijoles negros, pico de gallo

2 charred poblano peppers stuffed with mixed cheese over homemade enchilada sauce, also offered & topped with your choice of protien

Chicken or steak or shrimp or pork With rice, black beans, lettuce, corn, tomatoes, onion cheese

Chicken or steak with beans and cheese top with green salsa

chicken tinga flautas top with sour cream, lettuce, tomato, cotija cheese Shrimp

Tinga chicken or steak or cheese or beans and rice top with mixed cheese, green onions, sour cream, tomatoes

Marinated steak topped with chimichurri sauce

12 oz filete chuletón ,(ribeye) well seasoned cooked to order, served with grilled Jalapeno and Onions

8oz marinated chicken breast, grilled and finished with fresh guacamole and diced tomatoes

Marinated in Guajillo pepper sauce, tossed in pepper sauce, with Mexican rice & cilantro

Chicken or steak served with Mix peppers, cheese, sour cream, lettuce

6oz Churrasco ,(ribeye) 4oz grilled Margarita's chicken, and 6 diablo shrimp

dried chilies, bold spices, nuts, tomatillos, chocolate, caramel for a savory-sweet & spicy served over rice, mazorca de maiz 23.09

grilled tilapia, served on a bed of lettuce, homemade pico de gallo, pickled red onions, chipotle aioli, lemon

Crispy fried tilapia over lettuce with Pico de Gallo, pickled red onions, chipotle aioli, and lemon

An ultra-rich, seven-layer chocolate chip cake served with a drizzle of chocolate sauce

Warm cinnamon-sugar churros served with silky caramel and rich chocolate dipping sauces.

generous slice of our signature cake made with three milks, served with house-made crème fraiche, topped with blackberries and strawberries

rolled in cinnamon sugar, served in a baked homemade chocolate tortilla shell drizzled with chocolate and caramel sauce

1 ½ Parts Amaretto 1 Part Lemon Juice ⅔ Part Simple Syrup 1 Whole Maraschino Berry 1 Slice Orange

1 ounce vodka Splash of pineapple juice Splash of cranberry juice 1. Pour vodka into a highball glass with ice. 2. Splash with juices. In a highball glass combine vodka and cranberry juice Next add the pineapple juice and garnish with a lime wedge

1 ½ ounces vodka ¾ ounce coffee liqueur 1. Fill an old-fashioned glass with ice cubes. 2. Add vodka and coffee liqueur.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

½ ounce vodka ½ ounce gin ½ ounce light rum ½ ounce tequila Juice of ½ lemon 1 dash cola 1. Fill highball glass with ice. 2. Pour vodka, gin, rum, tequila, and lemon in highball glass. 3. Add cola for cooler. 4. Garnish with a slice of lemon.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

2 ounces coconut milk or cream 2 ounces pineapple juice 1 ½ ounces light rum 1. Fill cocktail shaker with ice. 2. Add coconut milk, pineapple juice, and rum. 3. Shake. 4. Strain into a blender half-filled with crushed ice. 5. Blend. 6. Serve in a hurricane glass. 7. Garnish with a pineapple spear, a cherry and/or shredded coconut.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

0.75 oz Captain Morgan® Original spiced rum 0.25 oz blackberry liqueur 0.25 oz creme de bananas 2 oz orange juice 8 ozcrushed ice Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

1 ½ ounces gin ¾ ounce apricot flavored brandy ¼ ounce grenadine 1 ounce lemon juice Club soda Mint sprigs 1. Build gin, brandy, grenadine, and lemon juice in a highball glass. 2. Add ice. 3. Fill with club soda. 4. Add mint sprigs.

1 ½ ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

3 ounces fresh or frozen strawberries Splash sour mix Dash grenadine 2 ounces ice 1. Pour strawberries, sour mix, grenadine, and ice into a blender. 2. Blend until smooth on medium speed for about 15 seconds. 3. Serve in a hurricane glass. 4. Garnish with strawberries.

1 ounce coffee liqueur 2 ounces vodka Milk or cream 1. Fill an old-fashioned glass with ice. 2. Add coffee liqueur and vodka. 2. Fill with milk or cream.