Margie's Kitchen and Cocktails

Mound of fries topped with bacon, melted monterey cheese, finely diced onions, fresh pico de gallo, cilantro, and our famous chimichurri aioli

Toasted crostini topped with slices of hand-tied burrata, sliced heirloom tomatoes, micro basil & house honey balsamic reduction

Two 4 oz smash burgers with grilled onions, American cheese, micro greens, and secret sauce served on toasted brioche buns

One pound of seasoned, grilled chicken wings; served with your choice of house-made dipping sauce and a side of greens dressed with chimichurri herbs

Thick cut french fries tossed with parmesan, minced garlic, and truffle oil; served with choice of three dipping sauces

Choice of thin-cut sweet potato fries or regular french fries with three sauces of our house-made sauces

Thick cut fried yuca wedges with your choice of house-made dipping sauce

Butterflied jumbo tiger shrimp sauteed with herbed butter, garlic, parmesan cheese, and white wine-lemon reduction; tossed with bread crumbs and served with crostinis and grilled lemon

Warm house-made focaccia with your choice of one house-made compound butter: spicy bacon calabrian, sweet orange raspberry, or our rotating butter special

Warm baked dip of feta, cream cheese and ricotta with spinach, seasoned garbanzos and roasted red peppers, topped with feta crumbles; served with toasted naan, tortilla chips and fresh-cut veggies for dipping

Two house-made lump crab cakes baked in the brick oven and set on sliced avocado; served with lemon mustard aioli, micro cilantro and a lemon wedge

Three corn tortillas dipped in birria fat and griddled with slow-braised birria beef, melted chihuahua cheese, onion and cilantro; served with a cup of birria consomé for dipping, salsa macha and lime

Roasted brussels sprouts sautéed with bacon, cinnamon-apple compote, and apple jalapeño jam, served over whipped feta

Roasted baby potatoes sauteed with cubed bacon and fresh herbs

Green beans sautéed with garlic and finished with chimichurri butter

Crispy hashbrowns loaded with onion, bacon and shredded cheddar cheese; topped with seasoned onion crisps and served with hollandaise

Grilled jumbo asparagus spears with a side of house-made hollandaise, garnished with micro-basil

18 oz bone-in ribeye served with mashed potatoes and grilled asparagus

14 oz New York Strip served with mashed potatoes and grilled asparagus

Bordelaise style with sauteed onions & mushrooms, served with mashed potatoes and grilled asparagus

Compart Duroc 12 oz dry-aged pork chop, grilled to order and finished with a caramelized bourbon glaze and crispy beets; served with roasted garlic mashed potatoes and grilled asparagus

Seasoned 8 oz cap steak over vermicelli rice noodles sautéed with julienned vegetables and an asian peanut sauce; topped with crispy fried leeks

Grilled salmon brushed with a smoky maple-mustard glaze, served over roasted root vegetables and baby carrots on a lemon fennel cream sauce, topped with crispy carrots and chives

Whole butterflied branzino (European sea bass), a mild, slightly sweet white fish, seasoned and seared skin-on on the flat top, served over a corn and spinach relish with crispy yuca, peppers and tomatillo on a poblano tequila-lime sauce

Sautéed mix of roasted sweet potatoes, onions, peppers, broccolini, and kale; topped with crispy roasted chickpeas, avocado slices, and a drizzle of maple tahini dressing

Chef Diego’s signature pasta dish... spinach fettuccine tossed with tomatillos, onions, peppers and a creamy Thai chipotle sauce, toasted baguette

Fettuccine pasta tossed with creamy house-made alfredo sauce topped with parmesan cheese

Cavatappi pasta tossed with a decadent five-cheese sauce and topped with toasted breadcrumbs

Fettuccine tossed in our house-made alfredo with spicy Italian sausage, sun-dried tomatoes, shallots and spinach, topped with a grilled chicken breast and shaved parmesan; served with herb-buttered baguette.

Arborio rice cooked with cremini mushrooms, shallots and white wine, finished with parmesan, whipped goat cheese & crème fraîche, goat cheese crumbles, truffle oil and parsley

Tagliatelle with seared tiger shrimp and steamed mussels in a light Calabrian pepper cream sauce, finished with bacon-Calabrian butter, fresh basil and grilled lemon; served with herb-buttered baguette

Chopped romaine tossed with house-made Caesar dressing and parmesan croutons; topped with shaved parmesan and cracked black pepper

Spring mix with radish, sliced cucumber, grape tomatoes and shredded cheddar

two crispy tostadas on a bed of black bean puree, layered with shredded mixed greens, roasted corn & jalapeño relish, tomatoes, avocado slices, calabrian pepper aioli, cotija cheese and tomatillo cream sauce

Baby arugula and endive tossed in tarragon vinaigrette over whipped goat cheese & crème fraîche, with grilled jumbo asparagus, roasted baby carrots, green beans, roasted corn, grape tomatoes and crispy fried carrots

Classic cheese pizza; add your choice of toppings

hand-crushed San Marzano tomato sauce, fresh mozzarella, basil

Brick-oven pizza with white cream sauce, whole-milk mozzarella, grilled chicken, roasted red peppers, sautéed spinach and sliced garlic

hand-crushed San Marzano tomato sauce, whole-milk mozzarella, Italian sausage, pineapple, jalapeños, drizzled with hot honey

Brick-oven pizza with herbed San Marzano tomato sauce, whole-milk mozzarella, pepperoni, spicy Italian sausage and bacon

Brick-oven pizza with white cream sauce, mozzarella, red onion and dill, topped after baking with smoked salmon, avocado, capers, micro arugula, citrus crème fraîche and everything bagel seasoning

Brick-oven pizza with poblano tequila-lime sauce, chihuahua cheese, onion and slow-braised birria beef, finished with crispy tortilla strips, cilantro and tomatillo cream; served with birria consomé for dipping and lime

Brick-oven pizza with apple jalapeño jam, a white cheddar, havarti, fontina & parmesan blend, thin-sliced honey-glazed apples, bacon and candied jalapeños, finished with baby arugula and candied pecans

Brick-oven pizza with cream sauce, whole-milk mozzarella, herbed cremini and shiitake mushrooms, sautéed spinach, caramelized onions and goat cheese

7 oz angus patty, American cheese, lettuce, tomato, grilled onion, secret sauce

7 oz angus patty with melted Monterey Jack, honey-lime glazed grilled pineapple, bacon, molasses BBQ sauce and ginger lime slaw; served with fries and one sauce

Two smashed chuck patties seared over onions and stacked with a pimento cheese-stuffed jalapeño popper and bacon, finished with Calabrian herb aioli; served with fries and one sauce

House-made vegetarian wild rice patty blended with cheddar cheese & pretzel crumbs, topped with crispy onions, tomatoes, micro greens, and truffle aioli

House-made salmon patty with panko, fried golden and topped with lemon mustard aioli, bibb lettuce, roma tomato and crispy onions; served with fries and one sauce

Kid-Sized Classic Cheese Pizza (No Drink with Takeout Orders)

Cheeseburger + French Fries (No Drink with Takeout Orders)

One Large Chicken Tender + French Fries + Dipping Sauce

Corkscrew Pasta with choice of sauce (No Drink with Takeout Orders)

Corkscrew Pasta with Alfredo Sauce (No Drink with Takeout Orders)

Grilled Chicken Breast + Mashed Potatoes + Grilled Asparagus

Three Grilled Chicken Wings + French Fries + Dipping Sauce

Nine of Margie's Classic Smashburgers (cheese, grilled onions, microgreens, secret sauce)

36 large grilled chicken wings with your choice of dipping sauces

Four 8 oz sirloin cap steaks served with choice of potato and vegetable. Steaks in the platter will all be cooked to the same temperature.

***FAMILY STYLE*** Five Cheese Mac & Cheese Sauce + Noodles + Bread Crumbs

Approximately 3 Bowls

***FAMILY STYLE*** Alfredo Sauce + Fettuccini + Grilled Chicken + Sausage + Garlic + Onions + Sun-Dried Tomatoes + Spinach + Parmesan (Serves 5)