Chef Sungchul shim, celebrated for earning a Michelin star at both his skewer restaurant, Kochi, and his handroll restaurant, Mari, welcomes you to his latest venture, Mari.ne Handroll. The name "Mari" in Korean implies a roll, and "ne" represents "the house of," crafting an ambiance where guests can savor handrolls and beer, sake, soju in a relaxed environment. Mari.ne Handroll is a fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors. The menu is reminiscent of comforting home-cooked meals, presenting an array of handroll sushi, which combines integrity and the wholesome goodness of honest, healthy food.