Maria's Bread Sandwiches

(12oz) GF*- Classic Ukrainian Cold Borscht- Roasted beets, French bistro ham, potatoes, cucumbers, pasture raised hard boiled egg and loads of parsley, dill, and scallions create a soup that’s earthy, savory, bright and refreshing with just enough sweetness and acidity to keep you coming back for another spoonful. Finished with a dollop of local sour cream and fresh chopped herbs.

avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough

Toasted sourdough layered with Calabrian chili fig jam NJ stracciatella, fresh figs, and crispy prosciutto. Finished with pineapple mint, extra virgin olive oil, and a touch of Maldon salt.

(GF) Feta, marinated roasted tomatoes, tzatziki cucumbers, stuffed grape leaves, and za’atar-spiced crispy chickpeas. Served with a grilled lemon vinaigrette on a bed of baby arugula.

(GF) Marinated USDA Prime outside skirt steak, tajín street corn, blistered sweet peppers soaked in aged balsamic, queso fresco, and a creamy (nut-free) salsa macha dressing you’ll be dreaming about. All on a bed of local organic greens.

homemade buttermilk biscuit w/ local pork sausage gravy

classic made with local chicken and a little old bay, avocado & lettuce

shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye

(8oz) ABF breaded chicken breast topped with avocado, crunchy celery in a creamy lemon parmesan and caper dressing

roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough

creamy & dreamy made with NJ's finest tomatoes

creamy smoked whitefish salad with herbs served on either a za'atar croissant or sourdough toast

Fresh squeezed organic lemons and raw cane sugar served over ice (12ox)

Organic Homemade Lemonade with Ceremonial Matcha

Toasted sourdough layered with Calabrian chili fig jam NJ stracciatella, fresh figs, and crispy prosciutto. Finished with pineapple mint, extra virgin olive oil, and a touch of Maldon salt.

(12oz) GF*- Classic Ukrainian Cold Borscht- Roasted beets, French bistro ham, potatoes, cucumbers, pasture raised hard boiled egg and loads of parsley, dill, and scallions create a soup that’s earthy, savory, bright and refreshing with just enough sweetness and acidity to keep you coming back for another spoonful. Finished with a dollop of local sour cream and fresh chopped herbs.

(GF) Marinated USDA Prime outside skirt steak, tajín street corn, blistered sweet peppers soaked in aged balsamic, queso fresco, and a creamy (nut-free) salsa macha dressing you’ll be dreaming about. All on a bed of local organic greens.

(GF) Feta, marinated roasted tomatoes, tzatziki cucumbers, stuffed grape leaves, and za’atar-spiced crispy chickpeas. Served with a grilled lemon vinaigrette on a bed of baby arugula.

Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.

Sourdough grilled cheese with homemade spicy fig jam, creamy Brie, and local applewood-smoked bacon.

Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.

Toasted Plain Croissant, Pasture Raised Scrambled Eggs, Smoked Cooper Sharp, Crispy Pork Roll, Zabs St.Augustine style hot sauce

-Zaatar Croissant -Crispy hash browns -Homemade chicken sausage -Local fried egg -American cheese -Homemade chili oil

-Wheat toast -Local fried egg -American cheese -Avocado mash -Local bacon -Crispy hash brown

-Toasted Sourdough -House-Smoked Roast Beef -Local Cheddar -Scrambled Eggs -Marinated Tomatoes -Roasted Long Hots

All orders come with local fried egg & American cheese. Customize how’d you like from there!

All orders come with local fried egg & American cheese. Customize how’d you like from there!

roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough

shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye

classic made with local chicken and a little old bay, avocado & lettuce

Sourdough grilled cheese with homemade spicy fig jam, creamy Brie, and local applewood-smoked bacon.

homemade tuna salad with dill pickles, lettuce & fresh herbs

organic peanut butter & homemade NJ strawberry jam on classic wheat

(GF) Feta, marinated roasted tomatoes, tzatziki cucumbers, stuffed grape leaves, and za’atar-spiced crispy chickpeas. Served with a grilled lemon vinaigrette on a bed of baby arugula.

(GF) Marinated USDA Prime outside skirt steak, tajín street corn, blistered sweet peppers soaked in aged balsamic, queso fresco, and a creamy (nut-free) salsa macha dressing you’ll be dreaming about. All on a bed of local organic greens.

(8oz) ABF breaded chicken breast topped with avocado, crunchy celery in a creamy lemon parmesan and caper dressing

choice of eggs, organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast

Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast

Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast

Toasted sourdough layered with Calabrian chili fig jam NJ stracciatella, fresh figs, and crispy prosciutto. Finished with pineapple mint, extra virgin olive oil, and a touch of Maldon salt.

avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough

toasted sourdough w/ butter & cinnamon-sugar

Homemade Strawberry Jam

12oz or 16oz freshly brewed Ultimo coffee (Los Santos from Guatemala)

16oz flash-brewed method for fresh, crisp, refreshing delicious flavor. (Los Santos from Guatemala)

12oz 2 shots espresso + steamed milk

3oz Organic Ceremonial Grade Matcha + Steamed Milk

2 shots Los Santos from Guatemala

4oz 2 shots espresso + steamed milk

5.5oz 2 shots espresso + steamed milk

8oz 2 shots espresso + steamed milk

8oz 2 shots espresso + water

12oz 2 shots espresso + chocolate + milk

12oz dark chocolate + milk

12oz Dona masala chai + steamed milk

12oz

Fresh squeezed organic lemons and raw cane sugar served over ice (12ox)

Organic Homemade Lemonade with Ceremonial Matcha

Sparkling Lemon water

"The gold standard of chocolate milk" -Maria

8oz local whole milk

homemade buttermilk biscuit w/ local pork sausage gravy

Waffle fries tossed in our homemade fried chicken seasoning blend

creamy & dreamy made with NJ's finest tomatoes

Homemade chorizo with local pork, Lancaster maple syrup, sage, cinnamon & orange zest

Matambo from Columbia

large version of image on back

Toasted sourdough layered with Calabrian chili fig jam NJ stracciatella, fresh figs, and crispy prosciutto. Finished with pineapple mint, extra virgin olive oil, and a touch of Maldon salt.

(12oz) GF*- Classic Ukrainian Cold Borscht- Roasted beets, French bistro ham, potatoes, cucumbers, pasture raised hard boiled egg and loads of parsley, dill, and scallions create a soup that’s earthy, savory, bright and refreshing with just enough sweetness and acidity to keep you coming back for another spoonful. Finished with a dollop of local sour cream and fresh chopped herbs.

(GF) Feta, marinated roasted tomatoes, tzatziki cucumbers, stuffed grape leaves, and za’atar-spiced crispy chickpeas. Served with a grilled lemon vinaigrette on a bed of baby arugula.

(GF) Marinated USDA Prime outside skirt steak, tajín street corn, blistered sweet peppers soaked in aged balsamic, queso fresco, and a creamy (nut-free) salsa macha dressing you’ll be dreaming about. All on a bed of local organic greens.

Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.

avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough

Sourdough grilled cheese with homemade spicy fig jam, creamy Brie, and local applewood-smoked bacon.

shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye

creamy & dreamy made with NJ's finest tomatoes

classic made with local chicken and a little old bay, avocado & lettuce

All orders come with local fried egg & American cheese. Customize how’d you like from there!

creamy smoked whitefish salad with herbs served on either a za'atar croissant or sourdough toast

Thin slices of grilled French bistro ham piled high on a toasted brioche bun, spread with homemade black garlic Boursin and topped with an over easy pasture raised egg. It’s salty, it’s sweet, it’s creamy and garlicky. It’s “The Ernie”.

Toasted Plain Croissant, Pasture Raised Scrambled Eggs, Smoked Cooper Sharp, Crispy Pork Roll, Zabs St.Augustine style hot sauce

-Zaatar Croissant -Crispy hash browns -Homemade chicken sausage -Local fried egg -American cheese -Homemade chili oil

-Wheat toast -Local fried egg -American cheese -Avocado mash -Local bacon -Crispy hash brown

-Toasted Sourdough -House-Smoked Roast Beef -Local Cheddar -Scrambled Eggs -Marinated Tomatoes -Roasted Long Hots

All orders come with local fried egg & American cheese. Customize how’d you like from there!

12oz or 16oz freshly brewed Ultimo coffee (Los Santos from Guatemala)

16oz flash-brewed method for fresh, crisp, refreshing delicious flavor. (Los Santos from Guatemala)

12oz 2 shots espresso + steamed milk

2oz Organic Matcha + Steamed Milk

12oz 2 shots espresso + chocolate + milk

8oz 2 shots espresso + steamed milk

8oz 2 shots espresso + water

2 shots Los Santos from Guatemala

5.5oz 2 shots espresso + steamed milk

4oz 2 shots espresso + steamed milk

Matambo from Columbia

(GF) Feta, marinated roasted tomatoes, tzatziki cucumbers, stuffed grape leaves, and za’atar-spiced crispy chickpeas. Served with a grilled lemon vinaigrette on a bed of baby arugula.

(GF) Marinated USDA Prime outside skirt steak, tajín street corn, blistered sweet peppers soaked in aged balsamic, queso fresco, and a creamy (nut-free) salsa macha dressing you’ll be dreaming about. All on a bed of local organic greens.

(8oz) ABF breaded chicken breast topped with avocado, crunchy celery in a creamy lemon parmesan and caper dressing

choice of eggs, organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast

Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast

Organic Lancaster greens, marinated vegetables, gigande beans, cheddar cheese, hashbrown, vinaigrette & sourdough toast

All orders come with local fried egg & American cheese. Customize how’d you like from there!

roasted mushrooms, Birchrun Hills cheddar & american cheese on sourdough

shaved wood roasted beef w/ pickle salad, horseradish cheddar mayonnaise served on marbled rye

Sourdough grilled cheese with homemade spicy fig jam, creamy Brie, and local applewood-smoked bacon.

classic made with local chicken and a little old bay, avocado & lettuce

homemade tuna salad with dill pickles, lettuce & fresh herbs

organic peanut butter & homemade NJ strawberry jam on classic wheat

Fresh squeezed organic lemons and raw cane sugar served over ice (12ox)

Organic Homemade Lemonade with Ceremonial Matcha

12oz Dona masala chai + steamed milk

12oz dark chocolate + milk

"The gold standard of chocolate milk" -Maria

Sparkling Lemon water

12oz

8oz local whole milk

Toasted sourdough layered with Calabrian chili fig jam NJ stracciatella, fresh figs, and crispy prosciutto. Finished with pineapple mint, extra virgin olive oil, and a touch of Maldon salt.

avocado, fresh herbs, 7 minute egg, homemade chili oil on sourdough

Homemade Strawberry Jam

ONLY AVAILABLE SATURDAY & SUNDAY

Waffle fries tossed in our homemade fried chicken seasoning blend

homemade buttermilk biscuit w/ local pork sausage gravy

creamy & dreamy made with NJ's finest tomatoes

Homemade chorizo with local pork, Lancaster maple syrup, sage, cinnamon & orange zest