Maria's Ristorante on Summit Roxborough

Grilled eggplant and zucchini, prosciutto, fresh garlic, olive oil and mozzarella

sliced pieces of chicken cutlet, BBQ sauce and mozzarella

slices of fried chicken cutlet tossed in our homemade blue cheese buffalo sauce

slices of fried chicken cutlet sauce and mozzarella

Steak topped with Cooper Sharp & Grande Mozzarella cheese. (Garlic & Oil).

Pepperoni, sausage, ground beef, bacon, sauce and mozzarella

slices of breaded and deep fried eggplant with sauce and mozzarella

Pepperoni, sausage, peppers, onions, mushrooms, black olives, sauce and mozzarella

Pineapple, bacon, ham, sauce and mozzarella

slices of fresh tomatoes, fresh mozzarella and fresh basil- garlic and oil

slices of homemade meatballs, sauce and mozzarella

Steak, peppers, onions, sauce and mozzarella

Upside down with Mozzarella, Pepperoni and Mike's Hot Honey

Roasted peppers, sausage, fresh garlic, olive oil and mozzarella

Hot Sausage and Long Hots drizzled with spicy marinara. Topped with Basil. (Spicy Red)

shrimp, garlic, oil and fresh parsley

Pesto grilled chicken, broccoli rabe, fresh mozzarella topped with our balsamic reduction

Broccoli rabe, sundried tomatoes and red roasted peppers

Provolone cheese on the bottom, sauce on the top, drizzled with extra virgin olive oil

Grilled eggplant, and zucchini, fresh mozzarella, tomato, prosciutto, and roasted peppers

Romaine lettuce topped with buffalo chicken, croutons, tomatoes, cucumbers, shredded parmesan and ranch dressing

Tomato and fresh mozzarella over mixed greens

Romaine lettuce topped with avocado, grilled chicken, tomato, hard boiled egg, bacon, and gorgonzola cheese

Chicken cutlet over mixed greens with tomatoes, cucumbers, and onions

Romaine lettuce, homemade croutons, and Parmesan cheese

Romaine lettuce topped with parma prosciutto, marinated artichokes, roasted peppers, and tomato

Baby spinach with roasted peppers, walnuts, red wine shallot dressing, and gorgonzola cheese

Prosciutto, Sopresata, Roasted Peppers, Olives, and Imported cheeses

Lightly fried and drizzled with balsalmic reduction

Toasted and brushed with pesto, topped with marinated tomatoes

With blue cheese

Tomato, fresh mozzarella, and roasted peppers, served over baby greens drizzled with balsalmic reduction

Baked eggplant with ricotta, parmesan, and mozzarella

with homemade marinara sauce

Stuffed with crab imperial

Penne with Broccoli rabe, sausage, and crushed tomatoes

Fresh and tender whole and chopped clams served in a white wine-garlic sauce or marinara sauce over linguini

Sautéed mushrooms in a marsala wine sauce, served with vegetables and potatoes

Sautéed with capers in white wine lemon sauce served with pasta

Chicken topped with crabmeat and melted provolone cheese, served with pasta covered in a chunky Italian plum tomato sauce

Grilled marinated chicken breasts served with sautéed broccoli rabe, white cannellini beans, sun-dried tomatoes, and drizzled with balsamic reduction

Sautéed mushrooms in a Marsala wine sauce, served with vegetables and potatoes

Topped with eggplant, melted provolone cheese and sauce, and served with pasta

Sautéed with capers in a white wine lemon sauce served with pasta

Top round veal with Prosciutto, fresh mozzarella, served with sautéed spinach

Two Homemade crab cakes, served with a brandy cream sauce over sautéed spinach

Sautéed shrimp, scallops, mussels, clams, and calamari

In a spicy marinara sauce over linguini

8oz Grilled with Portobello mushroom sauce and served with vegetables and potatoes

served with lettuce, tomato, red onion, and provolone cheese

American cheese with lettuce and tomato

With caramelized onions and gorgonzola cheese

Topped with fried onions, cooper sharp and a side of wiz for your fries

with Sharp Provolone and Broccoli Rabe

with Honey Mustard

served with lettuce on a plain wrap

with lettuce and tomato on our homemade focaccia bread

served with lettuce and tomato on our homemade focaccia bread

Grilled chicken, spinach, and fresh mozzarella on our homemade focaccia bread

Eggplant, zucchini, roasted peppers, tomato, melted provolone on focaccia bread

served with broccoli rabe and sharp provolone on a long roll

Parma prosciutto, fresh mozzarella, and tomato on our homemade focaccia bread

with fresh mozzarella and tomato on our homemade focaccia bread

Topped with broccoli rabe and sharp provolone

Steak topped with Cooper Sharp & Grande Mozzarella cheese. (Garlic & Oil).

Upside down with Mozzarella, Pepperoni and Mike's Hot Honey

Hot Sausage and Long Hots drizzled with spicy marinara. Topped with Basil. (Spicy Red)