Marigny Brasserie

Made from spicy pork and rice filling from traditional boudin, rolled into a ball, breaded and deep fried

Crawfish tails, corn and onion beignet

French fries topped with roast beef, cheddar cheese and gravy made from the debris

Battered and fried green tomatoes topped with lump crab meat and remoulade sauce

gumbo-red beans-etouffee-jambalaya

Succulent shrimp coated in a tangy, sweet, and spicy sauce. Served on a bed of greens.

French fries tossed in white truffle oil, topped with a sprinkle of parmesan cheese

fried chicken, fruit, goat cheese

roasted red and gold beets-goat-greens-balsamic vinaigrette

blackened chicken-capers-mixed greens

Ceasar Salad only on same plate just no meat

Traditional New Orleans style sausage, chicken & shrimp gumbo with rice

Red beans and smoked sausage with a scoop of rice

red beans & smoked sausage with a scoop of rice

cheeseburger/hot sausage blend patty-served with fries

fried shrimp, dressed, on poboy bread. served with fries

fried green tomatoes-blackened shrimp-havarti cheese

slow cooked roast with gravy made from the debris drippings. served with fries

steak-mashed potatoes-grilled veggies

smoked sausage-shrimp-linguine

seasonal veggies-linguine

blackened redfish-etoufee-green beans

pork chop-corn maque choux-peach sauce

lemon-lime tart creamy pie. "ice box" refers to the refrigerator to finish it vs. an oven

A classic cocktail made with bourbon, muddled sugar, bitters, and a twist of orange zest.

Made with rum, lime juice, and simple syrup, the Daiquiri offers a smooth and refreshing experience with a perfect blend of sweet and tart notes.

tequila-lime juice-triple sec-frozen

A gorgeous cocktail that perfectly blends bourbon, fresh lemon juice & honey syrup

Light & refreshing, this drink has gin, Aperol and fresh lemon juice.

The official cocktail of New Orleans, rye whiskey, Peychaud’s & Angostura bitters with simple syrup

Extra Charcoal Filtered Anejo

Succulent shrimp coated in a tangy, sweet, and spicy sauce. Served on a bed of greens.

Made from spicy pork and rice filling from traditional boudin, rolled into a ball, breaded and deep fried

French fries topped with roast beef, cheddar cheese and gravy made from the debris

Battered and fried green tomatoes topped with lump crab meat and remoulade sauce

cheeseburger/hot sausage blend patty-served with fries

fried green tomatoes-blackened shrimp-havarti cheese

blackened chicken-capers-mixed greens

steak-mashed potatoes-grilled veggies

smoked sausage-shrimp-linguine

seasonal veggies-linguine