Marina Joe's - Surf City

Tajin tossed corn on the cob sections with cilantro, cotija cheese, aioli and fresh lime juice

Crab, cream cheese, cheddar, chives and roasted peppers baked until bubbling and served with grilled naan.

Edamame beans ground with olive oil, garlic and fresh lemon juice. Served with grilled naan.

Ponzu glazed ground chicken and water chestnuts served with shredded carrots, daikon radish and romaine lettuce leaves.

A hearty stew of white fish, potatoes, celery and cream.

Blistered shishito peppers tossed in house seasoning and served with miso ginger dipping sauce.

Tempura battered crispy shrimp served over Asian slaw with a sweet chili mayo drizzle and topped with green onions.

Curried chicken salad mixed with granny smith apples, sun dried tomatoes and mint topped with shredded lettuce on grilled sourdough.

Blackened chicken breast, pickles, shredded lettuce and tomato topped with MJ sauce on toasted brioche.

Pulled pork, ham, Swiss, pickles, and deli mustard served on a pressed hoagie roll.

Shaved Ribeye grilled with peppers and onions, topped with provolone and served on a toasted hoagie roll with horseradish aioli.

Tempura fried fish, house tartar, shredded lettuce and tomato served on a hoagie roll.

House pimento cheese, thick cut bacon, aioli and crispy green tomatoes served on grilled sourdough.

Chargrilled ground beef patty, with cooper sharp cheese, shredded lettuce, tomato, pickle and MJ sauce on toasted brioche.

Crispy fried oysters, with pickled carrot and daikon, cucumber, jalapenos topped with cilantro and sunset sauce on a hoagie roll.

Crispy fried shrimp, with pickled carrot and daikon, cucumber, jalapenos topped with cilantro and sunset sauce on a hoagie roll.

Creole seasoned shrimp, andouille sausage, and roasted tomatoes served over aged gouda grits.

Crispy fried flounder, shrimp and oysters served with fries, coleslaw and homemade tartar and cocktail sauce.

Crispy battered haddock served with fries.

Crispy battered shrimp served with fries and homemade cocktail sauce.

Fresh burrata cheese served over watermelon tossed in olive oil and topped with chimichurri.

Roasted beets, spinach, candied pecans, goat cheese and granny smith apple tossed with citrus vinaigrette.

Iceberg lettuce with bacon, diced tomato, pickled onion and blue cheese crumbles topped with buttermilk blue cheese dressing.

Chopped romaine, garlic butter croutons and shaved parmesan tossed in our homemade dressing.

Chopped romaine, cherry tomatoes, cucumber, onion, and garlic croutons. Served with house made Ranch dressing on the side.