Marina Cantina

Fresh corn tortilla chips and our award-winning salsa

Fresh avocado, white onion, cilantro, jalapenos, lime. Served with corn tortilla chips.

Our house guacamole topped with roasted corn salsa & chorizo.

Hot Asadero cheese, roasted poblano chilis, cilantro pesto. Served with corn tortilla chips.

Marinated chicken thighs, pineapple pico, mojo glaze, Mexican spices.

Seared rare ahi tuna served on crisp corn tortilla and topped with pepitas, wasabi crema, mojo glaze, avocado, arugula, and chipotle aioli

(3) Chicken, (3) beef, cheese, chimichurri & jalapeno crema.

Five jumbo coconut-breaded shrimp. Served with orange ginger marmalade.

Crispy corn tortilla shells, avocado, fresh lime, shredded lettuce, pico de gallo, micro greens, jalapeno crema.

(5) Crispy pork taquitos, queso fresco, pickled red onion, avocado sauce salsa, cilantro.

Chopped romaine lettuce, grilled & sliced garlic-lime chicken thigh, corn salsa, black beans, pico de gallo, cherry tomato, queso fresco, guacamole, crispy tortilla strips, and creamy ranchero dressing.

Chopped romaine lettuce, avocado, cilantro, pepitas, crispy cornbread croutons, cotija cheese, tajin, and Caesar dressing

Crispy flour tortilla with braised short rib, barbecued onions, jalapenos, and cheddar-jack cheese

Crispy flour tortilla with braised short rib, and cheddar-jack cheese

Crispy flour tortilla with shredded chicken, black beans, Aztec corn, smoked bacon, and cheddar-jack cheese

Crispy flour tortilla with garlic-lime marinated chicken and cheddar-jack cheese

Crispy flour tortilla and cheddar-jack cheese

Crispy flour tortilla with red onions, tri-color peppers, Aztec corn, spinach, and cheddar-jack cheese

Crispy flour tortilla with grilled shrimp, red onions, tri-color peppers, Aztec corn, spinach, and cheddar-jack cheese

Carnitas, salsa roja, diced pineapple, cilantro.

Marinated in Mexican spices & salsa roja, pico de gallo, cilantro, crema fresca.

Crispy fried cauliflower, sautéed mushrooms, chile lime glaze, cilantro, pickled red onion, jalapeño crema.

Tempura fried, grilled, or blackened with cabbage, cilantro slaw, jalapeño crema, queso fresco, pickled red onions, avocado.

Mojo glaze, jicama slaw, queso fresco, pineapple pico.

Braised in Mexican spices, charred onions & peppers, salsa verde.

Blackened, grilled, or fried with cabbage, cilantro, slaw, jalapeño crema, queso fresco, pickled red onions, avocado.

Homemade tamales, braised shredded chicken, salsa verde, queso fundido, black beans, cilantro, pico de gallo.

Carne asada, sauteed jumbo shrimp, fingerling potatoes, corn salsa, chipotle garlic cream sauce.

Flour tortilla, shredded beef barbacoa, french fries, guacamole, pico de gallo, corn salsa, topped with chipotle cream sauce.

Flour tortilla, ancho braised chicken breast, refried beans, jack cheese, cantina rice, topped with house salsa, crema & cilantro.

Grilled garlic-lime chicken thigh, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.

Grilled carne asada, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.

Crispy cauliflower, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.

Pan-seared Atlantic salmon, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.

Grilled shrimp, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.

Marinated and grilled steak slices. Served with charred onions & peppers, Cantina rice, guacamole, salsa, queso fresco, and flour tortillas.

Marinated and grilled chicken thigh. Served with charred onions & peppers, Cantina rice, guacamole, salsa, queso fresco, and flour tortillas.

Grilled or blackened with charred onions & tri-color peppers, cantina rice, guacamole, salsa, queso fresco & warm flour tortillas

Two hand-rolled corn tortillas filled with shredded chipotle-braised chicken thighs, corn salsa, and poblano peppers. Served over queso fundido, then topped with salsa roja and queso fresco. Includes sides of Cantina rice and black beans.

Two hand-rolled corn tortillas filled with grouper, shrimp, scallops, fire-roasted corn, ancho-orange glaze, and Monterey Jack cheese. Served over a side of rice and topped with lobster gravy and queso fresco.

Pan-seared Atlantic salmon topped with mojo tequila glaze, and garnished with sliced zucchini, cherry tomato, and corn salsa. Served with side white sweet potato mash.

Pan-seared Red Snapper filet, over a medley of sautéed fingerling potatoes, oyster mushrooms, chorizo, and spinach. Served with verde mole sauce.

Char-grilled octopus served over a medley of crispy pork belly, fingerling potatoes, and cherry tomatoes. With pepita verde sauce, and chimichurri.

Shrimp and scallops cooked in chipotle-lime butter & white wine sauce, with cherry tomatoes, sliced shallots, and jalapenos. Served over Cantina rice.

Crispy flour tortilla and cheddar-jack cheese

Served with French Fries.

Served with French Fries.

Cheddar-jack, and queso fresco.

With Mexican spices & herbs.

Slow-cooked black beans, jalapeno, white onion, garlic

Re-fried pinto beans with Mexican spices.

Poblano pepper stuffed with oaxaca cheese. Served with roasted red pepper sauce and queso fresco.

Crispy brussel sprouts topped with mojo glaze and cojita cheese.

Lightly breaded cauliflower, fried and topped with chili-lime glaze, toasted pepitas, cotija cheese, pickled red onion, and cilantro.

Grilled corn wheels, crema, cotija cheese, tajin. GF

Sautéed in brown-butter rum sauce, then topped with crema and queso fresco.

Set of three corn tortillas

Set of three flour tortillas

House-made chocolate cheesecake. Topped with Mexican chocolate sauce, candied almonds and pepitas, whipped cream, and fresh strawberry.

Tender sponge cake soaked in three rich milks and covered with a layer of white cream frosting. Topped with whipped cream, toasted coconut, and fresh strawberry.

Set of three corn tortillas

Set of three flour tortillas