Mario's Restaurant 2342 Arthur Ave

Prosciutto, lettuce, shrimp, salami, anchovies, vinegar peppers, provolone, fresh mozzarella, tomatoes & olives

Skewed mozzarella & bread, fried with anchovy sauce

6 Baked clams lightly breaded (chopped or whole)

Fresh Mozzarella, Sliced Tomatoes, Roasted Peppers

Fried Squid

Asparagus, cream cheese wrapped in prosciutto, baked with mozzarella

Fresh Buratta with imported Proscuitto

Rolled Eggplant with Ricotta, Mozzarella & Prosciutto

Arugula, Tomatoes & Onions

Romaine lettuce, croutons, Parmigiano Reggiano cheese with our homemade Caesar dressing

Mixed greens, tomatoes, olives, peppers, onions, with our house dressing

Use the "Whole Pie" selection to add a topping to the entire pizza. Use the "1/2" and "2/2" selections to add toppings to one half or the other half

Use the "Whole Pie" selection to add a topping to the entire pizza. Use the "1/2" and "2/2" selections to add toppings to one half or the other half

Egg Drop Soup

Mixed Vegetables and pasta

San Marzano Tomatoes, Oil & Garlic

Baked with Tomato Sauce and Mozzarella

Baked with Tomato Sauce, Ricotta & Mozzarella

Garlic and Oil

Whole and Chopped Clams (Red or white)

Cheese filled & prosciutto

Cream, tomato, vodka, shallots & prosciutto

Tomato, Onions & Prosciutto

Cream, Egg & Parmigiano Reggiano

Ravioli with Tomato Sauce

Meat, Sausage & Cheese Filled

Breaded & fried breast of chicken with tomato sauce & mozzarella

Egg-Battered breast of chicken, lemon, butter & wine

Breat of chicken, garlic, mushrooms, lemon

Breast of chicken, tomato, prosciutto marsala wine & mushrooms

Breat of chicken scaloppine with mushrooms, prosciutto & marsala wine

Breaded & fried veal with tomato sauce & mozzarella

Veal scaloppine with mushrooms, prosciutto & marsala wine

Veal scaloppine, egg battered, lemon, butter & white wine

Veal scaloppine, tomato & mushroom sauce

Veal scaloppine layered with eggplant, prosciutto & mozzarella in marinara sauce

Veal scaloppine over spinach with prosciutto in a marsala wine sauce topped with mozzarella

Broiled sausage with peppers and onions

baked with lightly seasoned breadcrumbs

Baked Salmon topped with a dijon mustard sauce

Baked eggplant with mozzarella & tomato sauce (served with a side)

Sauteed Spinach

Sauteed with Garlic and Oil

Escarole sauteed with garlic & oil

Sauteed with Garlic and Oil

Potato fried with mozzarella and Prosciutto