Mariscos Mazatlan 4360 N Sierra Way

Price TBD.

Green aguachile.

Red aguachile.

Black aguachile.

Tropical mix (mango or passion fruit).

Lime-cured shrimp, cooked shrimp, octopus, giant scallop, and fresh oyster. Served cold or hot.

Battered shrimp taco.

Battered fish taco.

Shrimp wrapped in bacon, stuffed with mozzarella, cream cheese, and smoked marlin.

Sold by the pound.

Peeled.

Served with chef's potatoes and sautéed vegetables. Price not listed.

Enchiladas filled with chicken in a mild poblano sauce, served with rice, beans, a dollop of sour cream, and pickled onions.

Enchiladas filled with shrimp in a mild poblano sauce, served with rice, beans, a dollop of sour cream, and pickled onions.

Chilaquiles in red, green, or mixed sauce, topped with birria. Includes refried beans, rice or house potatoes, eggs cooked to order, and a fresh garnish.

Chilaquiles in red, green, or mixed sauce, topped with asada. Includes refried beans, rice or house potatoes, eggs cooked to order, and a fresh garnish.

Chilaquiles in red, green, or mixed sauce, topped with chicken. Includes refried beans, rice or house potatoes, eggs cooked to order, and a fresh garnish.

Pork and chicharrón in a homemade green sauce, served with beans, rice, or house potatoes.

Homemade red pozole featuring pork meat and leg (optional), accompanied by cabbage, radishes, onion, and cilantro.

Rich, homemade red menudo featuring beef leg and tendon, accompanied by cilantro, onion, and tostadas or tortillas.

Sweet and fluffy French toast (four slices) topped with berries.

Traditional eggs cooked to order, served atop crispy tortillas and smothered in ranchera sauce, accompanied by refried beans and rice.

Eggs, potatoes, beans, and cheese with chorizo.

Eggs, potatoes, beans, and cheese with bacon.

Eggs, potatoes, beans, and cheese.

Fluffy pancakes smothered in a banana brûlée sauce and garnished with fresh fruit.

Two classic pancakes with eggs cooked to order, served with bacon, mixed berries, and syrup.

Two quesabirrias served with rice, beans, birria consommé, and pickled onions.

Shrimp tacos served with a cabbage blend, pico de gallo, and chipotle sauce.

Fish tacos served with a cabbage blend, pico de gallo, and chipotle sauce.

Shrimp machaca served with beans, fresh cheese, and eggs cooked to order.

Sinaloan-style machaca stewed with tomatoes, onions, and serrano peppers, served with beans, fresh cheese, and eggs cooked to order.