Marrakech Mediterranean Restaurant 3900 Paradise Rd

1 ltr

1 ltr

Sautéed in lemon, butter, wine, and garlic

Sautéed in lemon, butter, wine, and garlic

Lentil, rice, lemon, and spices

Hummus (garbanzo and tahini dip), baba ghannouj (eggplant and tahini dip), falafel, Moroccan olives, cucumbers, and marinated carrots

Spicy Moroccan sausage, sautéed in olive oil, tomato, cilantro, and onion

Vegetarian deep-fried patties made of chickpeas. Served with hummus and vegetables

A Lebanese vegetarian dish made of tomatoes, finely chopped parsley, mint, bulgur wheat, and onion. Seasoned with olive oil, lemon juice, and salt

Freshly cut romaine, tomato, cucumber, green peppers, topped with toasted pita bread. Seasoned with our zesty olive oil and sumac vinaigrette

Slow-cooked lamb shank, served over couscous and vegetables

Prepared the traditional way, with couscous, and heaps of assorted vegetables. Served with our homemade harissa hot sauce

Slow-cooked stew of butternut squash, brussels sprouts, tomato, zucchini, and carrots. Served over couscous

Two succulent beef kabobs, marinated and grilled to perfection. Served over couscous

Two chicken skewers grilled. Marinated overnight in our tangy blend of paprika and spices. Served over couscous

Choice ground beef, in our signature blend of parsley, onion, and spices. Served over couscous

Two zesty marinated shrimp skewers. Served over couscous

Assorted vegetables - marinated and grilled. Served over couscous

Phyllo pastry stuffed with shredded chicken, eggs, onions, and walnuts, topped with powdered sugar and cinnamon

Phyllo pastry stuffed with shredded chicken, eggs, onions, and walnuts, topped with powdered sugar and cinnamon

Thinly sliced seasoned beef, wrapped in pita bread. With onion, tomato, and tahini sauce

Thinly sliced chicken, wrapped in pita bread. With lettuce, tomato, and tahini sauce

Vegetarian deep-fried patties made of chickpeas. Wrapped in pita bread, with lettuce, tomato, and tahini sauce

Our version of the classic Moroccan pastry stuffed with bananas, nuts and chocolate. Topped with heaps of powdered sugar and cinnamon

Our version of the classic Moroccan pastry stuffed with bananas, nuts and chocolate. Topped with heaps of powdered sugar and cinnamon

Phyllo dough pastry stuffed with peaches, pears, and walnuts. Topped with powdered sugar and cinnamon

Phyllo dough pastry stuffed with peaches, pears, and walnuts. Topped with powdered sugar and cinnamon

A rich Middle Eastern pastry consisting of phyllo dough layered with chopped nuts, and butter and soaked in our homemade sugar syrup