MARSEILLE

beef broth, comte, grilled miche

fish soup with monkfish, shrimp, mussels, gruyère, rouille, croutons

chickpea panisse, red pepper coulis, za'atar

provençale anchovy & garlic vinaigrette

corn, peas, tomatoes, crème fraiche, parmesan

sous vide egg, beech mushrooms, mustard vinaigrette

raw ahi tuna with avocado, spicy aioli, sesame seeds, watercress

tempura fried shrimp, smoked red pepper rouille

port wine gelée, sour cherries, grilled sourdough

bibb lettuce, mustard vinaigrette, radishes

mushroom & ricotta filling, truffle butter, grana, sage

half roasted chicken, pommes purée au boursin, haricots vert

confit duck leg, flageolet bean ragout, zucchini, crispy pancetta

pearl couscous, olives, apricots

shallots, garlic, Vermont butter, white wine bouillon

French lentils, sautéed spinach, beurre blanc

red bliss potatoes, olives, preserved lemon, charred tomatoes

zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce

buttered egg noodles, roasted rainbow carrots

angus NY strip steak, béarnaise sauce, pommes frites

sharp cheddar, lettuce, tomato, onion, pickles, pommes frites

traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini

mushroom & ricotta filling, truffle butter, grana, sage

foraged mushrooms, truffle cream

shrimp, cockles, crabmeat, anchovies, garlic confit, calabrian chili, lemon

wild flower honey ice cream

vanilla ice cream, raspberry coulis

sour cream topping, graham cracker crust, strawberry compote

dark chocolate mousse topped with whipped cream and candied hazelnuts

vanilla - chantilly cream