Marsh Island Kitchen 55 Main Rd N

Crispy, juicy chicken flats and drums, coated in your choice of house made sauce or tossed in dry rub. Served with your choice of Bronco ranch or blue cheese for dipping.

Crispy tavern style chicken coated in your choice of house made sauce and served with your choice of Bronco ranch or blue cheese for dipping.

Slow roasted chicken, Monterey Jack Cheese from Pineland Farms, House Buffalo served with corn tortilla chips.

A vegetarian alternative to our crispy wings, coated in your choice of house made sauce and served with your choice of Bronco ranch or blue cheese for dipping.

Italian style meatballs coated in our house red sauce. Topped with shaved parmesan and focaccia on the side.

Pineland Farms cheese curds atop hand-cut fries and smothered in house gravy.

Sauteed mussels in a white wine, butter, and garlic sauce. Served with house focaccia.

New England Style Corn Chowder, potatoes roasted corn, onions in a creamy broth. (GF and Vegetarian)

Leafy greens, cherry tomatoes, pickled red onions, cucumbers, and croutons with your choice of dressing.

Iceberg wedge, cherry tomatoes, pickled red onions, crumbled bacon, and house blue cheese dressing. (GF)

Leafy greens topped with a creamy bacon dressing, cherry tomatoes, sliced red onion, oven roasted root vegetables, goat cheese, and toasted walnuts. (GF)

Pan roasted Pineland Farms ribeye, cooked to your liking. Served with mashed potatoes, roasted carrots, and a bordelaise sauce.

House cut filet, cooked to your liking. Served with roasted fingerling potatoes, carrots and topped with a garlic herb compound butter. (GF)

Roasted statler chicken breast smothered in a house maple dijon sauce, served with roasted fingerling potatoes and sauteed green beans. (GF)

Pork loin served with mashed potatoes and green beans, topped with an apple bacon chutney. (GF)

Pan seared salmon served with rice and green beans, finished with a lemon dill compound butter. (GF)

Atlantic cod filet, beer battered and fried til golden served with hand cut fries, house slaw, and tartar.

Crispy fried chicken served atop a bed of mashed potatoes, cream corn, beef gravy, and shredded mozzarella cheese.

Spaghetti, shrimp, tomatoes, shallots, and garlic in a white wine cream sauce.

Bed of rice, topped with poblano peppers, pickled red onions, tomatoes, shredded lettuce, and Mexican street corn. Finished with southwest remoulade. (GF)

Crispy tavern style chicken served with house cut fries with your choice of sauce on the side. Served with Bronco ranch or blue cheese.

1/2 pound of Pine land farms beef, thin slice of roasted onion, Monterey Jack, A1 mayo, iceberg and fresh pickles.

Shaved ribeye, american cheese, sauteed onions and peppers, and house A1 mayo. Served on a toasted sub roll.

Buttermilk Brined chicken cutlet, southwest remoulade, Iceberg lettuce, fresh pickles on a brioche bun.

Buttermilk brined chicken cutlet coated in buffalo sauce and topped with house made slaw. Your choice of Bronco ranch or blue cheese on the side.

Beer battered atlantic cod topped with house made slaw on a steamed brioche bun. Served with tartar on the side.

Flatbread topped with roasted root vegetables, goat cheese, and finished with pomegranate molasses.

Olive oil, mozzarella, sliced tomatoes, and fresh basil. Finished with a balsamic glaze.

Creamy cheddar cheese sauce and corkscrew pasta, served with fries or applesauce.

All white meat chicken served crispy and golden, served with fries or applesauce.

For the "simple" (not picky eater of the family) served with fries or applesauce.

Kids sized flatbread with red sauce, cheese, and of course pepperoni. Served with fries or applesauce.

New York style cheesecake, topped with a triple berry compote.

Fresh Italian cheese made from mozzarella and cream, served with sliced tomatoes and greens, topped with olive oil and a balsamic glaze. Served with house focaccia.

Flatbread layered with marinara, melted mozzarella, and pepperoni. Baked until golden and finished with a drizzle of hot honey.

Pan seared halibut finished with a sun-dried tomato and lemon compound butter, served with rice and sauteed green beans.

355 mL glass bottle of Coca Cola