Martucci Wynwood 10 NE 27th Street

Potatos, pecorino cheese, ham, salami, pepper, provola cheese, parsley, salt

Rice, bechamel, pork ragout, tomato, parmesan cheese, provola cheese, salt, pepper ,basilico.

Fusillone di Gragnano (Pastificio dei Campi), ricott cheese, ham, fiordilatte cheese, basil, minced beef, cherry tomatoes, bechamel, pecorino cheese, grana padano cheese, garlic, bacon

Gragnano Annurca apple seeds IGP (small rice shaped pasta), béchamel sauce, buffalo stracciata, gorgonzola, smoked caciocavallo, Emmentaler AOP Switzerland Slow Food Presidium, lime, pepper

Roasted tomato cream, fiordilatte, baked caiazzane olives, cardoncelli artichokes, homemade ham of Teanese pelatello, crispy pork salami, oil EVO Fontana Lupo

Cream of friarielli with buffalo milk, PDO buffalo mozzarella from Campania by Fattorie Garofalo, hand-cut sausage, Aged Pecorino from the Lattari Mountains, extra virgin olive oil.

Fior di latte cheese, Caiazzane olive spread, Spilinga ’nduja, wild garlic pesto