Marufuku Ramen - Oakland - 4828 Telegraph Ave

Panko breaded cutlet (Choice of Pork or Chicken) with rice, 2pcs of Chicken Karaage, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

Panko breaded cutlet (Choice of Pork or Chicken) with Curry and rice, 2pc of Chicken Karaage, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

5pcs of Chicken Karaage (Japanese style fried chicken ) with rice, 3pcs of Gyoza, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

Japanese fried chicken with Japanese Tingly sauce, rice, 3pcs of Gyoza, Broccoli, tomato and corn. Served with Mini Tonkotsu Ramen

Unagi(Eel), chicken karaage (2 pieces), rice, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

8pcs of Gyoza with rice, 2pcs of Chicken Karaage, broccoli, tomato and corn Served with Mini Tonkotsu Ramen

Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS

Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side NO SUBSTITUTIONS

Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. *Spice powder comes on the side NO SUBSTITUTIONS

Spicy Ramen with Creamy Chicken Paitan Broth Topped with Chili-flavored Ground Chicken Tantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. No Substitution

Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS

Half pork, chicken or Vegetable ramen with broccoli and edamame. Served with a side of French fries, chicken karaage, (For Veggie, Fried Tofu instead of chicken Karaage)a small dessert, and packaged juice.

Chopped pork belly over rice. Served with a side of French fries, chicken karaage, a small dessert, and packaged juice.

KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!

Extra Veggie Noodle (Spinach)

Hakata Style Rich Pork Broth

Rich White “Paitan” Broth

Creamy Vegetable Broth

Steamed Buns Filled with Slightly -Spicy Japanese Fried Chicken.

Crispy shrimp tempura tucked into soft steamed buns, generously topped with our homemade yuzu mayonnaise sauce.

Japanese steamed buns filled with homemade pork chashu

Grilled A5 Japanese Wagyu skewer with housemade yakitori sauce. Served with wasabi.

5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE

Pan-fried pot stickers

Green Soybeens

Japanese style fried chicken

Octopus balls (5pcs)

Fried squid legs

Fried shishito pepper

Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*

Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Japanese style curry sauce, rice, chicken cutlet, Fukujinzuke (red radish pickles), and mini salad with plum dressing

Steamed white rice

Sweetened Matcha latte

Made with handpicked Yuzu from Shikoku island and mountain water

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.

This Year for Oktoberfest, we made a Festbier! Don’t get it confused with a Marzen though! Festbier is a Pale beer that was established at Oktoberfest in the 70’s because consumers wanted a paler option that they could drink for long periods of time. In our Traditional step mashed Festbier we used Schuema Malt that is made in the Bavarian Town of Hutschdorf and Harsdorf Germany. Noble Malts supplied us with this fantastically made malt that dates back to1823. This Festbier has a Golden Pale hue that is smoothly malty with biscuity and nice bready attributes that sits at 5.8%. The hop presence is moderately light with floral and soft herbalness that keeps the beer tasting refreshing and sessionable.

Free size