Mary’s Table On Monday, July 20th, we open the doors to something special at Mary — a one-night-only dinner that brings you as close to the kitchen as it gets. Just 10 seats. One seating at 6:30 PM. All gathered around our bar, transformed into an intimate chef’s table. Chef Chad Rosenthal and Chef de Cuisine Bryan Deely will prepare and serve a seven-course tasting menu directly to you — a personal, interactive experience that captures the creativity and soul behind each new month’s menu and the seasonal ingredients that inspire it. Throughout the evening, we’ll pour complimentary chef-selected wines — and of course, you’re welcome to BYOB as well. To preserve the intimacy of Mary’s Table, reservations are limited to parties of two or fewer. All seats are prepaid at booking — including dinner and an 18% gratuity — so no payment is handled the night of the event. Cancellations made 48+ hours before the dinner are fully refundable.

From $125 / person