Mary 47 East Butler Ave

Rye Sourdough Focaccia (VEG) $12 Whipped Miso Butter

Bratwurst-Stuffed Cabbage (GF, DF) $20 Spiced-Lager Consommé // Pickled Mustard Seed

Green Kale and Bartlett Pear Salad (GF, VEG) Ş17 Candied Pepitas // Point Reyes Blue Cheese // Banyuls Vinaigrette

Kabocha Squash Bisque (GF, VEG) $17 Poblano Mole // Mexican Crema // Brown Butter

P.E.I. Mussels in Fennel Broth (PESC, GF Available) Grilled Focaccia // Toasted Shallot Aioli

Smoked Pork Shoulder (DF) $38 White Bean Ragout // Rye Spaetzle // Oregano Gremolata

Blackened Broadbill Swordfish (PESC) $42 Smoked Tonnato // Crispy Potatoes // Broccolini

Caramelized Rutabaga Agnolotti (VEG) $36 Caraway Dough // Smoked Onion // Shaved Gouda

The Burger (GF Bun Available) $26 8 oz. Grilled Beef Blend // Melted Provolone Slow Simmered Onions // Mary Sauce on a Sesame Bun // Hand-Cut Potato Wedges *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.