Mas Alla Del Sol 5848 N BROADWAY ST

Traditional Guacamole

Pomegrante, Jicama, and Mango added to our traditional guacamole

Fully cooked shrimp, and tilapia tossed with avocado, tomatoes, onions, cilantro, and green peppers in tomato-citrus sauce, served with chips

Baked zucchini stuffed with Chihuahua cheese, over salsa ranchera, served with verdolagas salad, goat cheese sprinkle

Melted Chihuahua cheese with choice of chorizo or veggies (mushrooms and poblano peppers). Served with flour tortillas

Pan seared slices of panels cheese served with panels cheese strips sauteed with salsa ranchera, cilantro, tomatoes, onions and a side of black beans. Accompanied by flour tortillas.

Individually prepared with beans, cheese, sour cream, pickled jalapenos and guacamole

Mini chicken and chihuahua cheese flautas, sour cream drizzle, cheese and guacamole

Three pan seared tilapia tacos, pico de gallo and avocado

Two tamales accompanied by sour cream and cheese

Verdolagas in lime vinaigrette, radishes, julienned tomatoes, red onions, fried tortilla strips, and goat cheese sprinkle

Traditional Caesar salad tossed in our chipotle-Caesar dressing, garlic croutons, parmesan

Guajillo broth with jumbo shrimp, fish, calamari, scallops, celery, and carrots

Guajillo broth with jumbo shrimp, celery, carrots, and side of rice

Guajillo broth with chicken leg and thigh, carrots, corn, celery and side rice

Shredded chicken breast, avocado, cilantro and sour cream drizzle, tortilla strips and cilantro

Grilled skirt steak served over a chile morita-tomato sauce, frijoles borrachos, pan-seared panela cheese, fried cebollitas, avocado relish

Our signature grilled skirt steak, cheese enchilada suiza, guacamole, sour cream drizzle, rice, beans and salad

Braised, fallen off the bone lamb shank in tomato-chipotle broth, corn mashed potatoes, and verdolagas

Queso panela stuffed roasted poblano pepper, topped with salsa ranchera, rice and beans

Our family’s recipe, chicken leg and thigh cooked in our homemade mole, served on a tamal nejo, sesame seed garnish, side of rice

Grilled cactus, red pepper, zucchini, asparagus, and pan-seared panela cheese over a chipotle-tomato sauce and Spanish white rice

Our signature grilled skirt steak served with rice, beans and salad.

Grilled skirt steak and queso panela stuffed poblano pepper with salsa ranchera, rice, beans and salad

Grilled skirt steak and three jumbo grilled shrimp al chipotle, verdolagas salad and white rice

Whole pan-fried red snapper, jalapeños, onion, tomato, cilantro and Spanish olives sautéed in salsa Ranchera, rice and house salad in lime vinaigrette

Whole pan-fried red snapper in a light garlic butter, with rice and house salad in lime vinaigrette

Grilled Atlantic salmon, sautéed asparagus, zucchini, red pepper, and squash blossoms, roasted tomato-habanero sauce drizzle, avocado relish

Sautéed jumbo shrimp in a light garlic butter, Spanish white rice, sautéed verdolagas, corn, tomatoes and onions, manzanoradish relish

Jumbo shrimp in a creamy chipotle sauce, Spanish white rice, and grilled cactus salad

Jumbo shrimp in light garlic butter, served with rice and salad

Grilled tilapia filet with salsa Ranchera, green peppers, onions, tomatoes, cilantro and Spanish olives, served with Spanish white rice and verdolagas salad

Three enchiladas in your choice of one sauce and stuffed with one protein, baked chihuahua cheese, and sour cream. Served with rice and beans

Lightly drizzled with sour cream, fresh cheese and guacamole

Three tacos, served with rice and beans.

Mexican Rice

Mexican Beans

Guacamole

Corn Mashed Potatoes

Grilled cactus salad, queso fresco sprinkle

Zucchini, asparagus, red pepper, cactus

Coca-Cola Original Taste — the crisp, refreshing taste you know and love