Mas Que Chimi

Our Salmon drenched in Mango Pineapple Coconut Sauce from Mas Que Chimi is an absolute must-try. Imagine tender, perfectly seared salmon fillets infused with a tropical blend of ripe mango, juicy pineapple, and creamy coconut. The sauce is both tangy and subtly sweet, balancing the salmon's rich, buttery flavor with an explosion of fresh, exotic fruitiness. Each bite melts in your mouth, transporting you straight to the tropics, making this dish a feast for both the taste buds and the soul. One taste, and you’ll want it again and again!

Available only on Saturdays, our tender, slow-braised pork ribs are cooked until perfectly fall-off-the-bone and full of rich Dominican flavor. Choose your side of white rice or yellow rice with corn paired with red or black beans — or upgrade to our Saturday-only Moro de Gandules (rice and peas), which is served on its own without beans. The plate comes with sweet, caramelized plantains, and you can add our seasoned cabbage to complete the meal. A weekend favorite you won’t want to miss.

Filled with a perfectly seasoned mixture of ground beef, bell peppers, olives, raisins, and delicate egg whites. Each bite delivers a symphony of flavors

Introducing our irresistible Dominican cake, a true indulgence for your senses! Layers of soft, buttery cake, each bite melting in your mouth, made with the perfect balance of sweetness. Inside, a rich dulce de leche filling adds a luscious, creamy caramel flavor that’s simply unforgettable. Every slice with the silky smooth dulce de leche oozing from between the fluffy layers, delivering a perfect harmony of textures and tastes. Topped with a light, airy meringue, this Dominican cake is a treat.