Mas Que Chimi

Our Dominican Pollo Guisado is a classic, home-style chicken stew that’s packed with bold, comforting flavors. Tender pieces of chicken are marinated in a vibrant blend of Dominican spices, then slow-cooked in a rich tomato-based sauce with garlic, onions, peppers, and fresh herbs. The result a satisfying meal that captures the essence of Dominican cuisine. Served with your choice of rice and beans.

Treat yourself to the unforgettable taste of our Dominican Pernil! This pork shoulder is slow-cooked for 12 hours, ensuring it’s fall-apart tender and loaded with rich, savory flavor. Topped with perfectly caramelized onions, every bite combines deep, juicy, and slightly sweet notes that melt in your mouth. This Dominican favorite is comfort food at its finest—full of tradition, warmth, and flavor.

Our Dominican Carne Guisada is a savory, slow-cooked beef stew bursting with bold, traditional flavors. Tender chunks of beef are simmered to perfection in a rich tomato-based sauce infused with garlic, onions, bell peppers, and a blend of authentic Dominican spices. Served with your choice of rice and beans, it’s the perfect combination of comfort and tradition, bringing a taste of the Dominican Republic to your table.

The MQC Bowl comes with your choice of meat, your choice of rice, your choice beans, and sweat plantains. It adds fried cheese, fried salami, and cabbage topped with our house avocado cilantro sauce and house MQC pink sauce.

A hearty plant based bowl with steamed broccoli and carrots topped with sautéed onions, your choice of rice, your choice of beans, and sweet plantains. Add fresh cabbage topped with our house avocado cilantro sauce for an additional charge.

Available only on Saturdays, our tender, slow-braised pork ribs are cooked until perfectly fall-off-the-bone and full of rich Dominican flavor. Choose your side of white rice or yellow rice with corn paired with red or black beans — or upgrade to our Saturday-only Moro de Gandules (rice and peas), which is served on its own without beans. The plate comes with sweet, caramelized plantains, and you can add our seasoned cabbage to complete the meal. A weekend favorite you won’t want to miss.

Toasted bread w/ chicken, cabbage, tomatoes, onions and our MQC house sauce.

Introducing our irresistible Dominican cake, a true indulgence for your senses! Layers of soft, buttery cake, each bite melting in your mouth, made with the perfect balance of sweetness. Inside, a rich dulce de leche filling adds a luscious, creamy caramel flavor that’s simply unforgettable. Every slice with the silky smooth dulce de leche oozing from between the fluffy layers, delivering a perfect harmony of textures and tastes. Topped with a light, airy meringue, this Dominican cake is a treat.