Masa Midtown

Sizzled mini meatballs with cherry tomatoes over hummus. Served with house made pita.

Roasted fall vegetables over garlic yogurt with pita crisps, crispy chickpeas and pepitas; pomegranate glaze

Crispy eggplant rounds layered with smokey babaganoush; Garlic herb marinated tomato salad

Crispy florets tossed with honey harissa glaze with side garlic yogurt

House made falafel over mixed greens, hummus, roasted fall vegetables and lemon tahini dressing (V, GF)

Falafel pita sandwich

Zaatar roasted vegetables and chickpeas over fragrant turmeric basmati rice pilaf with toasted almonds

Shawarma spiced skinless boneless grilled chicken thigh served over hummus with a side of rice pilaf, pickled red cabbage and shepherds salad. Topped with tahini lemon sauce.

Eskisehir style meatballs with garlic yogurt, toasted pita, spiced tomato sauce and sizzling chili butter

Lamb stew over smokey eggplant bechamel

Roasted shrimps in clay dish with tomato, pepper, and onion. Topped with Kasseri cheese. Served with buttery rice pilaf

Roasted salmon fillet with tomato, cucumber, red onion salad and rice.

Brussel sprouts, kale, green onions and baby spinach topped with lemon tahini sauce (vegan)

"kah-ree-shik" (Mixed) pide with sujouk (beef sausage) onions, peppers, olives and kasseri cheese. Served with mixed greens !!! made with mini meatballs instead of soujuk for a limited time!!! (can be made vegetarian by omitting the sujouk)

Sauteed spiced chicken with onions, peppers and tomatoes; topped with sumac spiced pickled red onions

Roasted butternut squash, Brussel sprouts, peppers and onions; topped with lemon tahini sauce

Zaatar pesto, chili oil marinated olives, cherry tomatoes and whipped feta

Baby romaine, sliced apple, radish, fresh herbs and lemon sumac vinaigrette; topped with pita crisps

Chopped salad of tomatoes, cucumbers, peppers and red onion with apple cider mint vinaigrette

Grilled manouri cheese, honey roasted beets, baby arugula and spring greens with citrus vinaigrette and candied pecans

Roasted celeriac soup topped with crispy brussel sprouts

with blueberry

Dine in only. Chili Chocolate Pudding

house made leek, feta, fresh dill quiche served with mix greens

Pickled turnip and carrot juice famous in the eastern part of Turkiye, pairs delicious with kofte!