Masa Midtown

Sampling of all of our meze- Cacik, hummus, muhammara, Turkish tabbouleh, Moroccan carrot salad and soslu patlican (saucy eggplant)

Roasted vegetables with Persian spices over garlic lemon yogurt sauce, topped with crispy chickpeas, pine nuts, and pita crisps.

mini spicy meatballs with hummus

with baby arugula, crumbled feta and toasted pine nuts

Crispy cauliflower tossed with honey harissa glaze; served with garlic yogurt

Georgian flatbread with a blend of cheeses and soft egg

"kah-ree-shik" (Mixed) pide with sujouk (beef sausage) onions, peppers, olives and kasseri cheese. Served with mixed greens (can be made vegetarian by omitting the sujouk)

Zaatar pesto, chili oil marinated olives, cherry tomatoes and whipped feta