Sushi
Mashiko Japanese Restaurant
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
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To-Go Menu
KOBACHI
GOMAE gf
seasonal vegetable in a sesame dressing$9.00
EDAMAME, ORGANIC gf
soybean pods sprinkled with furikake$7.00
MISO SOUP, ORGANIC gf
with house-made traditional dashi and organic tofu$7.00
KAISO gf
house made seaweed and sesame salad$11.00
SUNOMONO gf
cucumber and seaweed salad with rice vinegar$6.50
POACHED OYSTERS gf
Sake poached oysters with pickled red onions and seasoned with pinzu and negi oil$20.00
YAKI NASU gf
Grilled eggplant with a black garlic sesame sauce$17.00
TSUKEMONO gf
Assorted house-made traditional pickled vegetables$16.00
SUSHI BAR
FRESH NIGIRI OF THE DAY
Chef's choice of seven pieces of perfectly seasoned nigiri and tamago. *can be gluten free$48.00+
CHIRASHI
Chef’s choice assorted sashimi over sushi rice . *can be gluten free$62.00+
OSHIZUSHI
traditional pressed sushi *can be gluten free$25.00
POKE BOWL, TUNA
Hawaiian Albacore tuna, homemade seaweed salad, pickled nanban onions, bamboo shoots, garlic sauce and sesame oil served over sushi rice *can be gluten free$33.00+
SASHIMI ASSORTMENT
chef’s choice of assorted sashimi and house-made tsukemono (pickled veggies) with real fresh grated wasabi *can be gluten free$110.00+
SASHIMI SALAD
chef’s choice of assorted sashimi over seasonal lettuces with ume (plum) miso dressing, and assorted homemade pickles *can be gluten free$50.00
SASHIMI SAMPLER
Five of today’s seasonal sashimi offerings with our house-made tsukemono *can be gluten free$55.00
TUNA-DON
Assorted Tunas with sesame ponzu, cucumber sunomono, and shredded daikon over sushi rice. *can be gluten free$36.00
TWO CHEF CHOICE ROLLS
One traditional Japanese flavored roll and one American style roll *can be gluten free$47.00
NIGIRI/SASHIMI
AMAEBI
sweet shrimp, crispy fried heads *can be gluten free$15.50
BLACK COD, SEARED
*can be gluten free$14.50
COHO
*can be gluten free$13.50GEODUCK
*can be gluten free$16.00
GRILLED MAITAKE
*can be gluten free$9.00
SCALLOP
*can be gluten free$14.50
IKURA
House cured ikura *can be gluten free$12.50
INARI
Marinated soy pouch stuffed with sushi rice *can be gluten free$9.00
MAGURO (Hawaiian yellowfin tuna)
*can be gluten free$14.50
NAMAZU
If you like unagi then try this! Grilled catfish, glazed with tsume *can be gluten free$11.50
NATTO
House made natto *can be gluten free$9.00NW ALBACORE
nw albacore with garlic sauce, negi *can be gluten free$14.50
SABA
Lightly cured norwegian mackerel with shiso leaf *can be gluten free$12.00
SEARED SABA
norwegian mackerel seared with tsume *can be gluten free$13.00
TAKO
*can be gluten free$12.00TAMAGO
*can be gluten free$11.50
TROUT
*can be gluten free$12.50
YELLOWTAIL
*can be gluten free$14.50
ROLLS
AKUMA
tuna, negi, tempura shishitos, avocado, spicy red miso, garlic sauce *can be gluten free$26.00
AVOCADOMAKI
avocado, sesame seeds,wasabi *can be gluten free$8.00
CALIFORNIA ROLL
local bay shrimp, garlic mayo, cucumber, avocado *can be gluten free$19.00
EBI TEMPURA ROLL
Tempura gulf shrimp, avocado, cucumber, spicy mentaiko mayo$17.00
HAYASHI
tempura shishito, avocado, bamboo shoots, spicy red miso. *can be gluten free$18.00
KAPPAMAKI
cucumber, sesasame seeds,wasabi *can be gluten free$6.00
MIDORI KIKAI
Shiso, shiitake, asparagus, inari, kaiware, avocado *can be gluten free$18.00
NEGIHAMA (yellowtail)
Wild Hawaiian Yellowtail, scallions, wasabi, and sesame *can be gluten free$17.00
NEGIMA
hawaiian yellowfin tuna, negi, sesame seeds, wasabi *can be gluten free$17.00
NEGITORO
toro, negi, sesame seeds, wasabi *can be gluten free$19.00
OSHINKOMAKI gf
pickled daikon, sesame seeds, wasabi *can be gluten free$7.00
PURPLE PEOPL EATER
house-made shibazuke (pickled eggplant) cucumber, avocado, kaiware *can be gluten free$16.00
RYUJIN
tempura namazu, kaiware, local bay shrimp, mentaiko mayo, avocado, cucumber, chili oil, tsume$27.00
SABA/SHISO-MAKI
saba, shiso, sesame seeds, wasabi *can be gluten free$13.00
SALMON KATSU MAKI
katsu fried salmon, seasonal greens, cucumber, spicy mentaiko mayo, tonkatsu sauce, and curry salt$24.00
SALMON SKIN
crispy salmon skin, shiso salt, broiled salmon, kaiware, avocado, cucumber and yuzu miso *can be gluten free$18.50
TEKKAMAKI
tuna, sesame seeds, wasabi *can be gluten free$16.00TEMPTATION, NW
NW Albacore, scallions, garlic sauce, chili oil, tempura onion *can be gluten free$25.00
ULTRAMAN
tuna, tempura onion, cucumber, mentaiko mayo *can be gluten free$24.00
UMESHISO
shiso, cucumber, umeboshi *can be gluten free$8.00
WRANGELL
tempura shishito, avocado, roll topped with Alaskan salmon, seared with spicy mentaiko mayo, and negi$25.00
SALMON AND CUCUMBER
Salmon, cucumber *can be gluten free$18.00
RED VIOLIN
tuna, avocado, kaiware, spicy garlic miso *can be gluten free$19.00
SPICY SCALLOP
garlic mayo, negi, kaiware, schichimi *can be gluten free$18.00
KITCHEN
BLACKCOD KASUZUKE
Marinated in miso and sake lees then grilled on the bincho grill *can be gluten free$28.00
TONKATSU
Crispy fried marinated pork cutlet over steamed haiga rice with tonkatsu sauce$23.00
Karaage Don gf
Crispy fried marinated chicken over haiga rice with wasabi cabbage slaw$20.00+
Curry-Don
our traditional Japanese curry over haiga rice with your choice of tofu, chicken (+$2), or pork tonkatsu (+$5). NOT Gluten free, Vegetarian or Vegan$24.00+
MERCH
All hours
| Sunday | 11:30 am - 2:15 pm, 5:00 pm - 8:30 pm |
| Monday | 5:00 pm - 8:30 pm |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 11:30 am - 2:15 pm, 5:00 pm - 8:00 pm |
| Saturday | 11:30 am - 2:15 pm, 5:00 pm - 8:00 pm |
Restaurant info
Sustainable Sushi unites with seasonal favorites of the PNW.
Location